Department of Nutrition, Food Studies, and Public Health
GPHF – Undergraduate Program in Global Public Health and Food Studies (B.S.)
Program of Study
2015 – 2016
Total Points Required: 128
Liberal Arts Requirements
(60 Points)
Specialization Requirements
College Core Curriculum (CORE)
(44 Points)
Global Public Health Core
(16 Points)
UGPH-GU 10 Health and Society in a Global Context (4)
UGPH-GU 30 Epidemiology for Global Health (4)
UGPH-GU 40 Health Policy in a Global World (4)
UGPH-GU 50 Environmental Health in a Global World (4)
Expository Writing
EXPOS-UA 1 Writing the Essay (4)
ACE-UE 110 The Advanced College Essay (4)
8
Foreign Language Study
8
Foundations of Scientific Inquiry
Quantitative Reasoning
UGPH-GU 20 Biostatistics for Public Health (4)
Natural Sciences
BIOL-UA 11 Principles of Biology I (4) OR
CORE-UA 306 Brain and Behavior (4) OR other
course by advisement (4)
AND
NUTR-UE 1068 Intro to Human Physiology (4)
12
Foundations of Contemporary Culture
Text and Ideas
CORE-UA 4xx/ST-CORE-UE * (4)
Cultures and Contexts
CORE-UA 5xx/ST-CORE-UE (4)
Societies and the Social Sciences
Choose one Social Science (e.g. Anthropology,
Economics, Politics, Psychology, Sociology) (4)
Expressive Culture
CORE-UA 7xx/ST-CORE-UE (4)
16
Liberal Arts Electives
Global Public Health Elective (choose one) (4 Points)
PUHE-UE 1010 Global Public Health (4)
PUHE-UE 1315 Intro to Public Health Nutrition (4)
PUHE-UE 1321 Principles of Health Promotion & Educ. (4)
UPADM-GP101 The Politics of Public Policy (4)
Global Public Health Internship
(4 Points)
UGPH-GU 60 Undergraduate Experiential Learning in
GPH (4)
(16 Points)
________________________________________________________________________
* Steinhardt Liberal Arts Courses
a
Prerequisite: NUTR-UE 85
b
Prerequisite: NUTR-UE 91
c
Prerequisite: CHEM-UA 120
(68 Points)
Food Studies Core
(44 Points)
FOOD-UE 71 Food Issues of Contemporary Society (4)
FOOD-UE 1033 Food Systems: Food & Agriculture (4)
FOOD-UE 1051 Food & Identity (4)
FOOD-UE 1056 Internship in Fd Studies & Fd Mgmt (3)
FOOD-UE 1130 Communic Workshop in Foods & Nutr (2)
FOOD-UE 1135 Essentials of Cuisine: International (3)
FOOD-UE 1180 Food & Nutr in a Global Society (4)
FOOD-UE 1183 Techniques of Regional Cuisines (2) a
FOOD-UE 1204 Food in the Arts (2)
FOOD-UE 1210 Introduction to Food History (4)
FOOD-UE 1217 Advanced Foods (3)
NUTR-UE 85 Introduction to Foods & Food Science (3)
NUTR-UE 91 Food Management Theory (3)
NUTR-UE 1052 Food Production & Management (3) a, b
Additional Requirements
SAHS-UE 1 New Student Seminar (0)
Writing Proficiency Examination
(0 Points)