o o o o o o o o o Contact us Cadbury Worldwide Search Our Company Our Brands Our Responsibilities Investors Media Careers Working Here What Matters To Us Career Development Meet Our People Current Jobs UK & Ireland Graduate Recruitment About Our Scheme Graduate Opportunities Industrial Placements Sales Engineering Science and Technology Events Calendar Do We Match? Top Tips for our Selection Process FAQs Apply Online Contact Our Graduate Team Career Contacts Site tools Printer friendly page Email page to a friend Cadbury Global Careers UK & Ireland Graduate Recruitment Industrial Placements Science and Technology Science and Technology We're proud to offer a wide range of 13 month industrial placement roles based either in Research/Product Development or with the Speciality Analysis or Pharmaceutical divisions. We are driven by innovation and are looking for candidates who can exhibit the same drive plus the key skills for the roles The responsibility of Science & Technology in this high profile company ranges from identifying leading edge scientific concepts, through to consumer driven product development. If you're studying for a chemistry, science, food/nutrition, or chemical engineering degree, we'll give you valuable exposure and experience in our science placements to help you progress. You'll receive regular 1-2-1 coaching with your manager and reviews of your performance and development. You'll also be encouraged to drive your own development through setting learning objectives with your manager. As well as a competitive salary, you'll also enjoy the excellent benefits that you'd associate with a company of our stature. Research* The Cadbury Research teams undertake projects as determined by the senior leadership team, at the Global Science Centre in Reading, in response to company needs. You will be required to work within one or more of the teams and to actively participate in the day to day management of all aspects of the team’s work. The research projects cover a wide range of activities from the development of recipes to analytical techniques but always focus on the underlying science behind the work to provide a fundamental understanding of the reactions which take place in the particularly food system, Essentially we provide the Cadbury business with novel solutions to market requirements. Product Ingredient and Innovation* Our creative, knowledgeable and adaptable team of development technologists and scientist have the skills, passion, experience and insight to help customers to formulate, develop or improve food products to meet new product development briefs. We bring solutions from a wide range of product sectors to help solve client technical and developmental issues and challenges. You will contribute to this by assisting in carrying out specific projects in conjunction with a small project team to solve problems associated with formulation of food products and ingredients. *For the above positions if you have a successful year you'll be invited to participate in an assessment centre, giving you the opportunity to apply for a position on our Science and Technology Graduate Programme. Please click here to view the selection process for Research/Product Development roles Consumer Science The Consumer Science department works as a partner in Cadbury research projects to develop and improve new and existing products. You will contribute to this by assisting the team running sensory panel sessions; assisting the Category teams on key projects to deliver excellent sensory guidance to research projects; managing an annual sensory screening programme for discrimination testing with internal colleagues and assisting and participating in the development of new methodologies. There will be the opportunity to use a range of sensory and consumer science methodologies and a chance to develop product knowledge and understanding of the confectionery categories. Analytical Laboratories Speciality Analysis Division The Speciality Analysis Division comprises three departments: Microscopy, DNA and Protein and Investigative Analysis. The teams provide a range of analytical services, investigative analysis and bespoke projects for customers (including Cadbury) in the food, drink, consumer products, healthcare and pharmaceutical sectors. The work is carried out to UKAS and GMP standards. Industrial placement opportunities are available in Investigative Analysis and Microscopy where you will to contribute by performing a range of analytical testing and investigative analysis (with supervision). Training in analytical techniques and quality systems will be provided to help in this role. Investigative Analysis Investigative analysis work on fat and lipid chemistry, flavours, taints and chemical investigations using techniques such as GC-MS, LC-MS, NMR and wet chemistry. Microscopy The Microscopy team investigate foreign body, material composition and structure using characterisation techniques such as SEM, FT-IR, light microscopy and XRF. Pharmaceutical Division The Pharmaceutical Division comprises five departments: Pharmaceutical Chemistry, Functional Ingredients, Metals, Physical Sciences and Clinical Sciences. The teams provide a range of services including analytical and investigative analysis, bespoke projects and clinical studies for customers (including Cadbury) in the pharmaceutical, healthcare, personal care, consumer goods and food sectors. The work is carried out to GMP standards and UKAS (where required). Industrial placement opportunities are available in Pharmaceutical Chemistry, Functional Ingredients and Clinical Sciences where you will to contribute by performing a range of analytical testing and investigative analysis (with supervision). Training in analytical techniques and quality systems will be provided to help in this role. Pharmaceutical Chemistry Pharmaceutical chemistry undertakes a wide range of contract testing to GMP. This includes both routine and investigative analysis using techniques such as wet chemistry, UV-Vis, IR, dissolution testing and a number of chromatographic techniques including GC, HPLC, TLC, LC-MS. Functional Ingredients This laboratory performs a wide range of analysis on a variety of different products. The team are trained in analytical methods to detect, for example, vitamins, colours, sugars, sweeteners, preservatives, natural products etc. The department is particularly focussed on chromatography techniques and the team routinely operate HPLC, GC, IC, LC-MS and UVvisible. Development and validation of analytical methods for both internal and external customers is an important part of the work carried out. Clinical Sciences Clinical Sciences carried a variety of volunteer and patient based studies for consumer product and pharmaceutical companies. Many of the studies are safety and efficacy assessments of cosmetics, personal care products, food and overthe-counter medications. All studies are performed to Good Clinical Practice (GCP) and approved by an Independent Ethics Committee. Please click here to view the selection process for Analytical Laboratory roles Share some day-to-day experiences with our science and technology graduates and industrial placements through their team blog Back to top Click here to view our online corporate responsibility and sustainability review Did You Know ? People have chewed over 4.5 billion sticks of Trident. If stacked end-to-end they would span the distance between New York and Los Angeles 18 times. Sitemap Glossary Accessibility Demerger Legal ©2009 Cadbury plc