Mexican Wrap with Indian Flatbread
Ingredients for Mexican Wrap (Per Pair)
60g minced beef
¼ onion
1tsp Taco seasoning
½ cup water
oil for frying
Method
1. Heat oil, fry onion until
soft.
2. Add beef and fry until
brown.
3. Add taco seasoning, and then water.
4. Simmer for a minute until the sauce thickens.
To serve
¼ cup grated cheese
4 slices tomato
Shredded lettuce
½ to 1 Tbs
Indian Flatbread - Chapati or Roti
Ingredients (Makes 2 Chapati)
¾ cup wheat flour
Pinch of salt
1 tsp oil
75ml warm water
Method
1. Put the flour, oil and salt in a bowl and add the water gradually. Mix with
hand whilst adding to get a sticky consistency.
2. Get your hands in and start kneading, approx. 2 minutes will do but the
longer you do the softer the finished dough.
3. Separate the dough into 2 evenly sized pieces.
4. Sprinkle a little flour on table-top and a rolling pin and roll dough into a
round shape.
5. Heat a heavy based frying pan over a high heat. No oil is required on
pan. Reduce heat slightly and add the first flat bread. It will take approx.
1-2 minutes to cook.
6. Brush a little oil on flatbread. When the top begins to bubble and rise,
flip over and press down with egg slide. Then cook again for approx. 1
minute.
7. Repeat to cook the second one.
8. Serve with cooked meat, lettuce, tomatoes, cheese and salsa.