Preheat your oven

 400 degrees
Step 1

 Add 1 cup of water and 1 stick of butter to saucepan
 Turn stove on high and allow water to boil
While waiting for water
to boil

 Add 1 C flour, 1/2 tsp salt, 2 tsp sugar in a small
bowl
Once water boils

 Take the water off the stove and stir in the flour
mixture
 Turn stove on medium and cook until mixture forms
a ball ( about 1 minute)
Once mixture forms a
ball

 Take off the heat and add eggs (3) one at a time
 Make sure each egg is completely incorporated before you
add the next one
 Mix well using dough hooks
 The dough should be thick, but should fall slowly and
steadily from the beaters when you lift them out of the
bowl. If the dough is still clinging to the beaters, add an
additional egg and mix until incorporated.
Once dough is mixed

 Drop dough onto baking sheet
Bake puffs

 Cook for 15 minutes at 400 degrees and then turn the
temp down to 375 and cook 15 more minutes
 Do NOT open the oven door
While pastry is cooking

 Fill pastry bag with pudding
 Clean kitchen
 Complete milk review sheet
When pastry is done

 Use pastry bag
 Poke a hole in the side of the pastry
 Squeeze pudding into the center
 Eat and enjoy