Recruitment Announcement (updated: June, 2014)
by: Marco Fiala, Nicoleta Gherghina
Bachelor of Science in
Agriculture and Food Technology Sciences
Started, coordinated and supervised by the Faculty of Agriculture of Milan - UniMI
RECRUITMENT ANNOUNCEMENT
Academic Year: 2014-2015
1 - Available Positions
The University of Makeni is accepting applications to join its teaching staff for the above academic year.
The following position/s is/are available:
COURSE
YR
SEM
2
1
FORMATIVE TARGETS
ACQUIRED COMPETENCE
CURRICULUM’S SUMMARY
Professional
ORGANIC CHEMISTRY (CRD: 4,0; HOURS: 48,00)
Organic compounds are the basis for living organisms. This course will describe structures, physicalchemical properties and reactivity of the main classes of organic compounds, with particular
emphasis for those important for environment, food and nutrition.
Knowledge of the chemical structure and reactivity of organic compounds. Use of fundamental
techniques for identification, separation and purification of organic compounds.
The organic compounds: structure, isomerism, compact formula, functional groups. Intermolecular
bonds in the organic compounds and their relationship with chemical-physical properties: volatility,
solubility, etc.
Alkanes and cycloalkanes, alkenes. Aromatic compounds: some derivative of benzene, polycycles and
heterocyclic aromatic compounds. Nomenclature and structure of aromatic compounds.
Alkyl halides: structure, reactivity, properties and ecological problems. Alcohols. Phenols.
Antioxidants. Organsulphuric compounds: thiols and disulphuric derivatives. Aldehydes and ketones.
Carbohydrates: monosaccharides, disaccharides and polysaccharides: properties and importance in
biological system.
Carboxylic acids and derivatives. Esterifications and hydrolysis of esters and amides. Lipids: fatty
acids, triglycerides, phospholipids. Soaps and tensioactives. Amines. Aminoacids and peptide bonds.
Peptides and proteins. Organic compounds in food. Organic compounds in crop protection.
Practical activities: extraction and analysis of organic compounds from plants and simple food
matrixes.
2 - Procedure for submitting the application
The candidates interested in this teaching activity/these teaching activities should apply by submitting.
1. the specific Application Form (see below);
2. a Curriculum Vitae et Studiorum - exclusively written according to a fixed form that should not exceed
two pages (see below) - attesting the teaching experience in the field of the matter/s mentioned in this
Recruitment Announcement.
The applications and any questions about joining the University of Makeni should be directed by e-mail to
Md. Veronica R. Kamara, the Director of Human Resources of the University of Makeni
(veroalpha001@yahoo.com) as well as to Mrs. Nicoleta Gherghina, representative of the University of
Milan (nicoleta.gherghina@unimi.it).
File: Document1
page - 1 -
10/02/20164
Recruitment Announcement (updated: June, 2014)
by: Marco Fiala, Nicoleta Gherghina
Bachelor of Science in
Agriculture and Food Technology Sciences
Started, coordinated and supervised by the Faculty of Agriculture of Milan - UniMI
2 - Application deadline
The application deadline is: July 31, 2014.
3 - Requirements
The position requires both:
 university training in a relevant discipline;
 solid experience evidenced by publications.
4 - Obligations
The lecturer appointed by the University of Makeni has the following obligations:

Hold at the Faculty of Agriculture, at Makeni, during the semester foreseen, the lectures/practical
activities indicated in the Degree Syllabus for the course entrusted to him/her; the possibility that the
teachings are carried out in part or totally through computerized systems is not excluded;

Establish appropriate forms of contact with the students during the lecture period as well as for the
entire duration of the lectureship;

Hold examination sessions.
5 - Duration of the lectureship
The duration of the lectureship is one academic year, starting from the official assignment of the UniMAK
Academic Body, with the possibility of renewal. To each course four credits are assigned that are equivalent
to 48 hours of teaching activity distributed across an overall period of approximately 15 days.
6 - Selection procedure
UniMAK promotes equal opportunities for all candidates and actively seeks diversity among its employees.
Women researchers as well as promising researchers regardless of any nationality are strongly encouraged
to apply.
The Scientific Committee, on the basis of the CVs gathered by the Director of Human Resources of the
University of Makeni, selects the lecturer informing the administrative offices of UniMAK about the
outcome in order for them to provide for the formalization of the assignment.
Date of publication on the website
The Chancellor
Makeni, 20/06/2014
File: Document1
Rev. Prof. Joseph A. Turay
page - 2 -
10/02/20164
Recruitment Announcement (updated: June, 2014)
by: Marco Fiala, Nicoleta Gherghina
Bachelor of Science in
Agriculture and Food Technology Sciences
Started, coordinated and supervised by the Faculty of Agriculture of Milan - UniMI
to:
The Chancellor
University of Makeni
Makeni (Sierra Leone)
APPLICATION FORM (all fields are mandatory)
First name:
Last name:
born in:
and living in:
Address:
Tel:
Fax:
E-Mail:
Country:
Country:
On: DD/MM/YYYY
POST/S APPLIED FOR
ACCADEMIC YEAR
YR
2
SEM
1
2014-2015
COURSE
Professional
ORGANIC CHEMISTRY (CRD: 4,0; HOURS: 48,00)
DECLARATION
I hereby certify to have good/excellent knowledge of the English language.
I hereby certify that all statements in this Application Form and in the Curriculum Vitae et Studiorum
attached to it, are true and correct to the best of my knowledge and belief, and I agree and understand that
any false statement may give cause for dismissal should I be employed.
I agree and understand that all notices related to this Recruitment Announcement shall be delivered to my
personal e-mail.
Date:
File: Document1
Signature _______________________________
page - 3 -
10/02/20164
Recruitment Announcement (updated: June, 2014)
by: Marco Fiala, Nicoleta Gherghina
Bachelor of Science in
Agriculture and Food Technology Sciences
Started, coordinated and supervised by the Faculty of Agriculture of Milan - UniMI
Last name
First name
Date of birth dd/mm/yyyyy
Place of birth
Photo
Address
Tel.
E-mail
Education and titles
Teaching experiences
Main research
File: Document1
page - 4 -
10/02/20164
Recruitment Announcement (updated: June, 2014)
by: Marco Fiala, Nicoleta Gherghina
Bachelor of Science in
Agriculture and Food Technology Sciences
Started, coordinated and supervised by the Faculty of Agriculture of Milan - UniMI
Grants and awards
Seminars and conferences
Member of the following scientific societies
Main publications
File: Document1
page - 5 -
10/02/20164
Recruitment Announcement (updated: June, 2014)
by: Marco Fiala, Nicoleta Gherghina
Bachelor of Science in
Agriculture and Food Technology Sciences
Started, coordinated and supervised by the Faculty of Agriculture of Milan - UniMI
File: Document1
page - 6 -
10/02/20164