PUBLICATIONS IN ENGLISH IN THE RECENT 10 YEARS SINCE 2006 :
(A) REFEREED PAPER (*Corresponding author)
1.
Chou, P.-Y., C.-H. Hong, W. Chen, Y.-J. Li, Y.-S. Chen and R. Y.-Y. Chiou*. 2006.
Glass distilling collector applied for HCN recovery from submerged culture broth and fruiting body of Pleurotus eryngii for identification and quantification. J. Agric.
Food Chem. 54: 1551-1556. (SCI)
2.
Lu, K. T., R. Y.-Y. Chiou, L. G. Chen, M. H. Chen, W. T. Tseng, H. T. Hsieh and Y.
L. Yang*. 2006. Neuroprotective effects of resveratrol on cerebral ischemia-induced neuron loss mediated by free radical scavenging and cerebral blood flood elevation. J. Agric. Food Chem. 54: 3126-3131. (SCI)
3.
Lien, T.-F., W. Chen, Y.-L. Hsu, H.-L. Chen and R. Y.-Y. Chiou*. 2006. Influence of soy aglycon isoflavones on bone-related traits and lens protein characteristics of ovariectomized rats and bioactivity performance of osteoprogenitor cells. J. Agric.
Food Chem. 54: 8027-8032. (SCI)
4.
Wang, W.-B., H.-C. Lai, P.-R. Hsueh, R. Y.-Y. Chiou, S.-B. Lin and S.-J. Liaw*.
2006. Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol. J. Med. Microbiol. 55: 1313-1321. (SCI)
5.
Chang, J.-C., Y.-H. Lai, B. Djoko, P.-L. Wu, C.-D. Liu, Y.-W. Liu and R. Y.-Y.
Chiou*. 2006. Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut ( Arachis hypogaea L.) arachidin-1, arachidin-3 and isopentadienylresveratrol. J. Agric. Food Chem. 54: 10281-10287. (SCI)
6.
Djoko, B., R. Y.-Y. Chiou, J.-J. Shee and Y.-W. Liu*. 2007. Characterization of immunological activities of peanut stilbenoids, arachidin-1, piceatannol and resveratrol on lipopolysaccharide-induced inflammation of RAW 264.7 macrophages. J. Agric. Food Chem. 55: 2376-2383. (SCI)
7.
Ku, K.-L., J.-L. Chiou, F.-C. Liu and R. Y.-Y. Chiou*. 2007. Advanced gas chromatographic-mass spectrometric studies for identification of the cellular octadecenoate isomers and changes of fatty acid composition induced by ethanol stress in Escherichia coli and Escherichia coli O157:H7. J. Food Prot. 70: 616-622.
(SCI)
8.
Tsai, H.-S., L.-J. Huang, Y.-H. Lai, J.-C. Chang, R.-S. Lee and R. Y.-Y. Chiou*.
2007. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. J. Agric. Food
Chem. 55: 7712-7715. (SCI)
9.
Huang, C.-P., L.-I. Lin, R. Y.-Y. Chiou, L.-S. Kan, N.-H. Chi, Y.-R. Chen, T.-Y. Lin,
W.-H. Fang and S.-B. Lin*. 2008. Anticancer activity of botanical alkyl-hydroquinones attributed to topoisomerase II poisoning. Toxicol. Appl.
Pharmacol. 227: 331-338. (SCI)

10.Lin, S.-F., P.-L. Ong, C.-R. Jhou and R. Y.-Y. Chiou*. 2008. Purification, identification and characterization of peanut isocitrate lyase. J. Agric. Food Chem.
56: 1845-1851. (SCI)
11.Lin, B.-S., T.-F. Lien, M.-R. Chao, Y.-H. Lai, J.-C. Chang, S.-J. Chou, H.-F. Liao and R.Y.-Y. Chiou*. 2008. Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks. J. Sci.
Food Agric. 88: 2201-2207. (SCI)
12.Lu, K. T., M.-C. Ko, B.-Y. Chen, J.-C. Huang, C. W. Hsieh, M.-C. Lee, R. Y.-Y.
Chiou, B.-S. Wung and Y.-L. Yang*. 2008. Neuroprotective effects of resveratrol on MPTP-induced neuron loss mediated by free radical scavenging. J. Agric. Food
Chem. 56: 6910-6913. (SCI)
13.Ko, T.-F., R. Y.-Y. Chiou, S.-S. Shieh and S.-C. Sheu*. 2008. Assessment of methamphetamine abuse patterns in southern Taiwan by immunoassay and quantification by gas chromatographic-mass spectrometric analysis of urine samples. J. Food Drug Anal. 16: 97-101. (SCI)
14.Chen, Y.-R., R. Y.-Y. Chiou, T.-Y. Lin, C.-P. Huang, W.-C. Tang, S.-T. Chen and
S.-B. Lin*. 2009. Identification of an alkylhydroquinone from Rhus succedanea as an inhibitor of tyrosinase and melanogenesis. J. Agric. Food Chem. 57: 2200-2205.
(SCI)
15.Lien, T.-F., Y.-L. Hsu, D.-Y. Lo and R. Y.-Y. Chiou*. 2009. Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats. Nutr. Metabolism 2009, 6:15
(http://www.nutritionandmetabolism.com/content/6/1/15) (SCI)
16.Cheng, J.-C., L.-S. Kan, J.-T. Chen, L.-G. Chen, H.-C. Lu, S.-M. Lin, S.-H. Wang,
K.-H. Yang and R. Y.-Y. Chiou*. 2009. Detection of cyanidin in different-colored peanut testae and identification of peanut cyanidin 3-sambubioside. J. Agric. Food
Chem. 57: 8805-8811. (SCI)
17.Weng, Y.-L., H.-F. Liao, A. F.-Y. Li, J.-C. Chang and R. Y.-Y. Chiou*. 2010. Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells. Mol. Nutr. Food Res.
54: 259-267. (SCI)
18.Lin, S.-M., B.-H. Lin, W.-M. Hsieh, W.-C. Ko, C.-D. Liu, L.-G. Chen and R. Y.-Y.
Chiou*. 2010. Structural identification and bioactivities of red-violet pigments present in Basella alba fruits. J. Agric. Food Chem. 58: 10364-10372. (SCI)
19.Huang, C.-P., P.-C. Chung, R. Y.-Y. Chiou, L.-C. Au, W.-C. Tang, W.-H. Fang,
Y.-R. Chen and S.-B. Lin*. 2010. Arachidin-1, a peanut stilbenoid, induces program cell death in human leukemia HL-60 cells. J. Agric. Food Chem. 58:

12123-12129. (SCI)
20.Ko, T.-F., H.-S. Tsai, S.-M. Lin, C.-D. Liu, S.-P. Learn and R. Y.-Y. Chiou*. 2010.
GC-MS determined distribution of urinary equol producers as affected by age, gender and repeated ingestions of soymilk. J. Food Sci. 75: H306-H310. (SCI)
21.Weng, B. B.-C., Y.-C. Lin, C.-W. Hu, M.-Y. Kao, S.-H. Wang, D.-Y. Lo, T.-Y. Lai,
L.-S. Kan and R. Y.-Y. Chiou*. 2011. Toxicological and immunomodulatory assessments of botryosphaeran (β-glucan) produced by
Botryosphaeria rhodina
RCYU 30101. Food Chem. Toxicol. 49: 910-916. (SCI)
22.Wang, S.-H., M.-Y. Kao, S.-C. Wu, D.-Y. Lo, J.-Y. Wu, J.-C. Chang and R. Y.-Y.
Chiou*. 2011. Oral administration with Trapa taiwanensis Nakai fruit skin extracts conferring hepato-protection from CCl4-cauced injury. J. Agric. Food Chem. 59:
3686-3692. (SCI)
23.Wang, S.-H., J.-C. Chang, R. Pokkaew, J.-F. Lee and R. Y.-Y. Chiou*. 2011.
Modified fast procedure for the detection and screening of antiglycative phytochemicals. J. Agric. Food Chem. 59: 6906-6912. (SCI)
24.Lin, S.-M., J. Y. Wu, C. Su, S. Ferng, C.-Y. Lo and R. Y.-Y. Chiou*. 2012.
Identification and mode of action of 5-hydroxymethyl-2-furfural (5-HMF) and
1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars. J. Agric. Food Chem. 60: 9856-9862. (SCI)
25.Ko, J.-C., H.-J. Chen, Y.-C. Huang, S.-C. Tseng, S.-H. Weng, T.-Y. Wo, Y.-J.
Huang, H.-C. Chiu, M.-S. Tsai, R. Y.-Y. Chiou and Y.-W. Lin. 2012. HSP90 inhibition induces cytotoxicity via down-regulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells. Regulatory Toxicol. Pharmacol.
64: 415-24. (SCI)
26.Pokkaew, R., S.-H. Wang, C.-D. Liu, F.-L. Huang, J.-C. Chang, C.-Y. Lo and R.
Y.-Y. Chiou*. 2013. Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems. J. Functional Foods. 5: 327-336. (SCI)
27.Wu, J.-Y., W.-C. Chen, Y.-Y. Wu, J.-T. Chen, L.-G. Chen and R. Y.-Y. Chiou*.
2013. NMR-based elucidation of the positional C6-O-glucopyranosyl substitution of gomphrenin I isolated from Basella alba fruits. J. Agric. Sci. Appl. 2: 8-11.
28.Ko, J.-C., Y.-C. Huang, H.-J. Chen, S.-C.h Tseng, H.-C. Chiu, T.-Y. Wo, Y.-J.
Huang, S.-H. Weng, R. Y.-Y. Chiou and Y.-W. Lin. 2013. Metformin induces cytotoxicity by down-regulating thymidine phosphorylase and excision repair cross-complementation 1 expression in non-small cell lung cancer cells. Basic Clin.
Pharmacol. Toxicol. 113: 56-65. (SCI)
29.Hsieh, C.-W., Y.-R. Lu, S.-M. Lin, T.-Y. Lai and R. Y.-Y. Chiou*. 2013. Stability of monacolin K and citrinin and biochemical characterization of red-koji vinegar

during fermentation. J. Agric. Food Chem. 61: 7276-7283. (SCI)
30.Ko, H.-J., C.-Y. Lo, B.-J. Wang, R. Y.-Y. Chiou and S. M. Lin*. 2014.
Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype. J. Functional Foods. 11: 36-48. (SCI)
31.Senakoon, W., S. Nuchadomrong, R. Y.-Y. Chiou, G. Senawong, S. Jogloy, P.
Songsri, A. Patanothai. 2015. Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment. Biosci. Biochem. Biotech. (Web publication http://dx.doi.org/10.1080/09168451.2015.1056508) (SCI).
32. Ko, H.-J., C.-Y. Lo, B.-J. Wang, R. Y.-Y. Chiou and S. M. Lin*. 2015.
Theaflavin-3,3’-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK–FoxO3A–
MnSOD pathway in 3T3-L1 adipocytes. J. Functional Foods. 17: 271-282. (SCI)
(B) CONFERENCE PAPER
1.
Chang, J.-C., Y.-H. Lai, C.-D. Liu, R. Y.-Y. Chiou, 2006, 8, Peanut not only as a substrate for aflatoxin contamination but a potent producer of antioxidant stilbenoids. The XXIII International Conference of Polyphenols (ICP 2006),
Winnipeg, Canada.
2.
Chiou, R. Y.-Y., 2007, 6, Biosynthesis enhancement and bioactivities characterization of peanut stilbenoids. The 2007 International Symposium of
Phytochemicals and Applied Microbiology, College of Life Sciences, National
Chiayi University, Chiayi, Taiwan.
3.
Weng, Y.-L., H.-F. Liao, A. F.-Y. Li, R. Y.-Y. Chiou, 2008, 7, Anti-pulmonary metastasis of resveratrol achieved by oral administration with BALB/c mice challenged with CT26 colorectal adenocarcinoma cells. The XXIV International
Conference on Polyphenols, Salamanca, Spain.
4.
Chiou, R. Y.-Y., 2008, 11, Bioactivities assessment of peanut stilbenoids.
International Conference and Exhibition on Nutraceuticals and Functional Foods
2008, Taichung, Taiwan.
5.
Lo, C.-Y., C.-R. Jhou, S. Ferng, C. Su, R. Y.-Y. Chiou, 2008, 11, Resveratrol biosynthesis, gluconeogenesis and changes of fatty acid profiles of peanut kernels during germination under effect of ethanol. International Conference and
Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.
6.
Chiou, R. Y.-Y., J.-C. Chang, S.-H. Hsiao, B. B.-C Weng, Y.-W. Liu, 2009, 7,
Supplementary health benefits of peanut sprout powders. The 41st Annual
Meeting of American Peanut Research and Education Society, Raleigh, North
Carolina, USA.

7.
Chen, J.-T., C.-H. Yu, S.-M. Lin, R. Y.-Y. Chiou, 2010, 7, Chemical and bioactivities characterization of peanut skin phytochemicals. The 42nd Annual
Meeting of American Peanut Research and Education Society, Clearwater Beach,
Florida, USA.
8.
Wang, S.-H., J.-C. Chang, R. Y.-Y. Chiou, 2010, 7, Peanut roots as a potent source of bioactive compounds in inhibition of advanced glycation end products
(AGEs) formation. The 42nd Annual Meeting of American Peanut Research and
Education Society, Clearwater Beach, Florida, USA.
9.
Chen, J.-T., C.-H. Yu, S.-M. Lin, L.-S. Kan and R. Y.-Y. Chiou, 2010, 8,
Characterization of peanut skin pigment and phytochemicals. The 5th
Cross-Strait Symposium on Food and Biotechnology, National Chung-Hsing
University, Taichung, Taiwan.
10.
Chiou, R. Y.-Y., 2011, 2, Investigating the potential source and characteristics of
Basella alba L.. The 2011 Innovations in Natural Colour, FI Conferences Europe,
London, UK.
11.
Chiou, R. Y.-Y., 2011, 2, Plant fruit colours as natural nutraceuticals. The 2011
Innovations in Natural Colour, FI Conferences Europe, London, UK.
12.
Pokkaew, R. and R. Y.-Y. Chiou, 2011, 7, Antioxidant and anti-glycation properties of peanut plants grown by aquatic floating cultivation system. The
43rd Annual Meeting of American Peanut Research and Education Society, San
Antonio, Texas, USA.
13.
Li, F., J.-C. Chang, D. F. Diewe, S. Awale, S. Kadota and R. Y.-Y. Chiou, 2011, 7,
Antioxidant and anti-cancer activities of peanut arahypin-5 and other stilbenoids.
The 43rd Annual Meeting of American Peanut Research and Education Society,
San Antonio, Texas, USA.
14.
Chiou, R. Y.-Y., R. Pokkaew and S.-K. Chen, 2011, 9, Risk assessment of mycotoxins. International Seminar on Risk Assessment and Risk Management of Mycotoxins for Food Safety in Asia (FFTC-KU 2011), Pattaya, Thailand.
15.
Chiou, R. Y.-Y., 2011, 11, An industry-oriented research and development of functional foods with peanut kernels subjected to germination. 2011 International
Conference on Food Factors, Taipei, Taiwan, ROC.
16.
Lin, S. M., W. C. Ko, J. C. Chang, F. L. Huang, B. B. C. Weng, S. H. Wang and R.
Y.-Y. Chiou, 2012, 7, Immunity enhancement and characterization of bioactive peanut sprout powder and purified peanut arachidin-1. The 44th Annual Meeting of American Peanut Research and Education Society, Raleigh, NC, USA.
17.
Weng, B. B. C., W. H. Lin, C. W. Hu, S. M. Lin, J. C. Chang and R. Y.-Y. Chiou,
2012, 7, Phytoestrogenic activity of resveratrol and peanut arachidin-1. The 44th
Annual Meeting of American Peanut Research and Education Society, Raleigh,

NC, USA.
18.
Pokkaew, R., C. D. Liu and R. Y.-Y. Chiou, 2013, 6, Cultivation and harvest of young peanut leaves as a novel vegetable. Sixth International Conference of
Peanut Research Community - Advances in Arachis through Genomics and
Biotechnology, Zhengzhou, Henan, China.
19.
Chiu, P. C., Y.-J. Li and R. Y.-Y. Chiou, 2014, 7, Germinated peanut kernels as a potent enzyme source in mediating resveratrol dimerization. The 46th Annual
Meeting of American Peanut Research and Education Society, St. Antonio, TX,
USA.
20.
Wang, S.-H., J.-C. Chang and R. Y.-Y. Chiou, 2014, 7, Structural and anti-glycative activities characterization of the phytochemicals extracted from different-colored peanut skins. The 46th Annual Meeting of American Peanut
Research and Education Society, St. Antonio, TX, USA.
(W) OTHER PUBLICATION
1.
Chang, J.-C., Y.-H. Lai, C.-D. Liu, R. Y.-Y. Chiou, 2006, Peanut not only as a substrate for aflatoxin contamination but a potent producer of antioxidant stilbenoids. In “Polyphenols Communications 2006” (ISBN 0-9781589-0-3),
XXIII International Conference on Polyphenols, Winnipeg, Canada. pp. 389-390.
2.
Weng, Y.-L., H.-F. Liao, A. F.-Y. Li, R. Y.-Y. Chiou, 2008, Anti-pulmonary metastasis of resveratrol achieved by oral administration with BALB/c mice challenged with CT26 colorectal adenocarcinoma cells. In “Polyphenols
Communications 2008 Vol. 2” (ISBN 978-84-691-4334-6), XXIV International
Conference on Polyphenols, Salamanca, Spain. pp. 693-694.
3.
Wang, S.-H., J.-C. Chang and R. Y.-Y. Chiou, 2010, Resveratrol, peanut sprout and stilbenoids as bioactive ingredients used for development of functional foods or dietary supplements. In “Recent Advances in Food and Flavor Chemistry:
Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and
Molecular Biology of Functional Foods”, eds., C.-T. Ho, C.-J. Mussinan, F.
Shahidi, E. Tratras Contis. RSC Publishing (ISBN 978-1-84755-201-3),
Cambridge, UK. pp. 322-330.
4.
Chiou, R. Y.-Y., R. Pokkaew and S. K. Chen, 2011, Risk management of mycotoxins. Proceedings of the International Seminar “Risk Assessment and
Risk Management of Mycotoxins for Food Safety in Asia”, September 5-8, 2011,
Pattaya, Thailand. pp. 39-52.