The DNA Experience PUBHLTH400JRP Environmental Health Sciences Teaching Laboratory Goessmann 255 Instructor: Professor J. Richard Pilsner, PhD MPH Assistant Professor Environmental Health Sciences Office: 149F Goessmann Email: rpilsner@schoolph.umass.edu Office Hours: By appointment Credits: Prerequisites: A 100-level Biology course. Public Health majors only SPIRE course description: This laboratory course will provide students with hands-on experience with essential laboratory methods use for public health research. Through a series of laboratory modules, students will learn to isolate and quantify their DNA, and perform PCR for DNA fingerprinting and genotyping. Other modules include Crime Scene Investigator, bioinformatics and epigenetics. Course description: Genetics is the cornerstone of public health yet students do not have opportunities to apply genetic concepts outside of a traditional lecture-based classroom. The DNA Experience integrates genetic concepts with hands-on experiments utilizing the 3P’s approach to science education: problem posing, problem solving and peer persuasion. While students isolate their own DNA, they will learn the structural properties of DNA. Hardy-Weinberg equation will be taught through the PV92-Alu insertion on chromosome 16. Students will also learn about genetic cloning while testing the presence or absence of geneticallymodified (GM) foods. Other concepts include natural selection and gene-environment interactions through genotyping their PTC gene’s nonsynomous SNP, which predicts the phenotype of bitter tasting. Finally, students will learn how to navigate through the human genome through bioinformatics techniques. Required Texts or Readings: Laboratory manual (in prep) Week Date 1 TBD Topic Introduction 2 DNA isolation 3 DNA quantification 4 DNA electrophoresis DNA fingerprinting 5 Readings Due/Assignments Due/In-class Activities Class overview Pipetting 101 6 First exam 7 Crime Scene Investigation Students isolate DNA from buccal swabs. Environmental Health and Safety lecture Complete OWL laboratory training Students will measure the quantity and quality of DNA through UV spectrophotometry Human Subjects (IRB) training lecture Students build their own electrophoresis Students will use PCR to amplify Alu, PV92, on chromosome 16 Gel electrophoresis Hardy-Weinberg equilibrium using class data students will use PCR and restriction enzymes to generate a distinct set of DNA fragments for provided DNA samples Students will learn genetic engineering techniques, Mendelain inheritance and ethical issues of DNA profiling Students introduced to the “dry-lab” science via the online tools needed to access genomic information. Primer design for PTC polymorphism Students introduced to cloning via the presence/absence of two GM-associated DNA sequences in food they buy at the supermarket. 8 Bioinformatics 9 Detecting genetically Modified (GM) Foods 10 Pharmacogenomics: Using primers designed during the bioinformatics To taste or not to class, students will perform PCR-RFLP to determine taste their genotype of the PTC gene. TBD Epigenetics: DNA is not destiny Second Exam 11 12 13