Pizza-Dip
INGREDIENTS
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1 – 8oz package cream cheese softened
1/2 cup sour cream
1 cup freshly grated parmesan cheese – divided
2 cups freshly grated mozzarella cheese – divided
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1 cup pizza sauce
Pizza toppings like pepperoni, mushrooms, green peppers, etc.
1/2 teaspoon Italian Seasoning for garnish
Dippers of choice – pretzels, crackers, vegetables, bread, etc.
DIRECTIONS
1. Pre-heat your oven to 350 degrees.
2. In your mixer bowl, combine cream cheese, sour cream, 1/2 cup of the parmesan cheese, and 1/2
cup of the mozzarella cheese.
3. Add in oregano, parsley, and basil. Mix until mixture is light in fluffy.
4. Spread in the bottom of a pie pan, then top with 1 cup of pizza sauce.
5. On top of the sauce, add remaining 1/2 cup of parmesan cheese and 1 1/2 cups mozzarella cheese.
6. Top with your favorite pizza toppings and add a dash of Italian Seasoning for garnish.
7. Bake in the oven for 20 minutes or until the dip is warm and bubbly.
8. To serve with toasted baguette – cut baguette into 1 1/2 inch slices, drizzle with a bit of olive oil
to coat, then bake in the oven for 10 minutes at 350 degrees, flipping the bread half way to toast
both sides.