Mini Cheesecakes
Yield:
Ingredients:
24 vanilla wafers
2 packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 can cherry pie filling
Directions:
1. Preheat oven to 350 degrees.
2. Line the mini muffin pan with the paper liners. Place one vanilla wafer in
the bottom of each paper.
3. In a large bowl, beat the cream cheese until it’s fluffy. Add the eggs, lemon
juice, and sugar. Beat until smooth and thoroughly combined.
4. Fill each baking liner 2/3 full with cream cheese mixture. DO NOT FILL TO
THE TOP!
5. Bake in preheated oven for 10 minutes. Leave out to completely cool
down. Top with 1 cherry from the pie filling. You may also add a bit of
whipped cream to top the cherry. Enjoy!