Science 8 Final exam review guide Final exam vocabulary: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. Heterogeneous Homogeneous Concentration Solution Colloid Mixture Pure substance Solute Solvent Suspension Buoyancy Density Fluid Hydraulic Pneumatic Viscosity Flow rate Pressure Pascal Insoluble Soluble Saturation point Mitochondria Chloroplasts Excretory system Digestive system Integumentary system Circulatory system Urine Xylem Phloem Cell membrane Cell wall Vacuole Neurons Unicellular Multicellular 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. Amoeba Osmosis Diffusion Active transport Passive transport Light Electromagnetic radiation Transparent Translucent Opaque Luminous Non-luminous Optical Reflection Refraction Incidence Normal Concave Convex Lens Rods Cones Rays Retina Pupil Aperture Iris Cornea Telescope Camera Chemical energy Thermal energy Electrical energy Light energy Chemiluminescence Bioluminescence Incandescence 75. Fluorescence 76. Blind spot 77. Scelara 78. Photoreceptor 79. Shutter 80. Film 81. Lever 82. Wheel and axle 83. Inclined plane 84. Wedge 85. Pulley 86. Force 87. Distance 88. Gears 89. System 90. Subsystem 91. Transmission 92. Function 93. Mechanical advantage 94. Speed ratio 95. Friction 96. Work 97. Efficiency 98. Area 99. Energy 100. Aesthetics 101. Complex machines 102. Potable 103. Fresh water 104. Salt water 105. Salinity 106. Adaptations 107. Atmosphere 108. Climate 109. Currents 110. Ground water 111. Surface water 112. Oceanic zone 113. Continental shelf 114. Intertidal zone 115. Estuary 116. Sediment 117. 118. 119. 120. 121. 122. 123. 124. 125. 126. 127. 128. 129. 130. 131. 132. Moraines Eskers Kettle lakes Glaciers Agriculture Industry Bacteria Tides Gravity Receding Advancing Evaporation Erosion Deposition Weathering Microscope Final Exam Concepts: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. types of mixtures Concentration and how to calculate it and compare Solutions and their characteristics WHMIS labels The particle model of matter How temperature affects density and buoyancy Viscosity and how to calculate it and the factors that influence it Calculating density Factors affecting buoyancy How submarines work How to calculate pressure Being able to label a microscope, and knowing how to handle a microscope Know the differences between plan and animal cells Knowing the body systems and their main parts and things that can have negative affects on them a. Circulatory system b. Excretory system c. Respiratory system d. Digestive system The characteristics of living things What is xylem and phloem and what do they do Unicellular vs multicellular organisms The parts of a cell and what they do Diffusion and osmosis Properties of light How reflection and refraction work. How concave and convex mirrors and lenses work, and the images that they produce What rods and cones do How using the concept of light rays explains the affect distance has on light intensity Farsighted vs near sighted Parts of the human eye and what they do Parts of a camera and what parts of the eye they are like How colour works 29. Know your simple machines and be able to identify the type of machine 30. An understanding that a simple machine requires less force over a greater distance 31. How gears work, what they do, and how they turn together 32. Systems vs subsystems 33. What is mechanical advantage and how to calculate it 34. What is speed ratio and how to calculate it 35. What work is, how to calculate eit, and to know if and when it occurs 36. Know how hydraulics work 37. Friction and how it affects mechanical advantage and speed ratio 38. Complex vs simple machines 39. Fresh vs salt water 40. how currents affect the earth 41. the parts of the ocean and what they look like and what I could find there 42. what a glacier is and what it can leave behind 43. how to tell if a glacier is advancing or receding 44. knowing where freshwater is used 45. knowing what potable water is 46. tides and how they work 47. controlled, manipulating and responding variables, 48. how to create a slide, and work a microscope 49. knowing how to focus light with mirrors and lenses 50. proper calculations PKDFSA 51. how to obtain potable water with limited resources 52. negative affects that humans have on water systems