DON’T FORGET TO ASK
US ABOUT OUR……
Pastured Year
Round
At Bordeaux Farms we strive to
provide the very best all natural
beef possible to our customers.
We offer healthy grass-finished
beef and grain-fed by the split
quarter, half or whole cow. Our
Black Angus and Braunvieh
cattle live their lives in a low
stress environment rotating
between pastures so they have
fresh green forage in the warm
season and in the winter they
get free choice hay. This life
suits our cattle and they remain
naturally healthy. We do not
feed antibiotics, growth
hormones or any artificial
supplements. All of our cattle is
grass-fed, and most grassfinished, but for the customers
who desire grain finished, we
provide that, too. We believe we
offer a beef product that will
exceed your expectations at a
fair price.
Bordeaux
Livestock
Free Range
Chicken and Farm
Fresh Eggs
Free Range PorkNo Antibiotics or
Hormones

Bordeaux Livestock, LLC
PO Box 647
Madison, VA 22727
www.bordeauxfarms.com
804.761.2614
All Natural Beef Grass Fed or
Grain Finished
The Customers
Choice

A Family Farm
Great Taste
High Nutrition,
Transparent, Natural
Farming
Processing
Grass Fed or Grain Finished Beef
Cattle finished on grain at Bordeaux
Farms, live in a pasture of natural
environment, free from the stress of a
feedlot. We have a source of all-natural
grain, free of antibiotics and other
artificial growth stimulants. Our grainfinished cattle are fed a mixed diet of
grass, grass hay and grain for 60 days or
so prior to harvest. This is enough to
add marbling.
Grass-finished beef is different. You
have to thaw it out differently, use
different cooking techniques and it will
have a different flavor and texture than
a package of prime or choice beef
bought in the grocery store. It is more
healthy for you and you will appreciate
the wonderful flavor this natural beef
has when properly prepared.
The choice – grass fed or grain
finished -- is the customer's. Our
overall goal is to provide you, our
client, the most satisfying beef you have
ever tasted. Our beef is humanely
harvested, processed and
packaged at a USDA Health
inspected facility minutes from
our farm near Front Royal
VA. After harvest, the beef
hangs in a humidity-controlled
cooler for several weeks to dry
age. Dry aging affects the beef
in several ways. The process
evaporates some of the
moisture from the muscle,
creating a richer beef flavor. It
also allows the beef's natural
enzymes to break down the
fibrous tissue, relaxing the
proteins in the muscle and
naturally tenderizing the meat.
Beef processed in a slaughter
plant is not dry aged; it is
boxed and ready for shipment
to the store within hours of the
cattle's arrival at the plant.