Dieticians at Work
The Cherry on Top
“Advanced Nutrition Training for Dieticians
& Nutrition Education Programs for Corporates”
REGISTRATION FORM FOR 2015 WORKSHOPS
Name & Surname
Name on tag
Postal address
Tel
Fax
Cell
E-mail
HPCSA Registration Number
Specific dietary requirements
Sponsored by
Please note:
1.
2.
Workshops in Cape Town and Durban will only run if a minimum of 15 register. So, if you are keen to attend, please
register and confirm your place, but do not PAY, until we inform you that the workshop will go ahead. Please encourage
your colleagues to attend so that max numbers are achieved
Although workshops are scheduled to run in Gauteng, Western Cape and KZN, should Dieticians in other provinces be
interested in one running on their province, please ask your ADSA chairlady to contact Sue (sue@dieticiansatwork.co.za)
in order that we can liaise for a specific workshop to run in your province.
Venues:
Johannesburg – Random Harvet Nursery
Durban – The Hilltop Manor
Cape Town – Rondebosch Manor
Please tick which workshop(s) you would like to attend:
SPORTS
NUTRITION
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Foundations of sports nutrition, Energy
requirements, Fluids, Taining nutrition –
When, What, How and How much
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Sport specific nutrition – Endurance vs.
Power vs. Intermittent sports
JOHANNESBURG
13th March 2015
08h00 – 17h00
1 Day
7 CEU’s
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Sport nutrition in practice
DURBAN
21st August 2015
08h00 – 17h00
CAPE TOWN
15th May 2015
08h00 – 17h00
SPORTS
SUPPLEMENTS
1 Day
A detailed discussion on the different sports
nutrition supplements according to
categories (energy drinks, sports drinks,
protein shakes, bars etc)
7 CEU’s
JOHANNESBURG
14th March 2015
08h00 – 17h00
DURBAN
22nd August 2015
08h00 – 17h00
CAPE TOWN
16th May 2015
08h00 – 17h00
NUTRITION
SUPPLEMENTS
1½ Days
10 CEU’s
Vitamins, minerals, nutritional supplements,
phyto-chemicals, Co-enzyme Q10, Pre- and
Probiotics, amino acids, fibre supplements,
herbs, anti-aging supplements, preventing
disease, treating specific ailments,
questional claims, evaluating label
claims/cutting out the hype, DRI’s, safe and
effective use of supplements (safety
guidelines), safe doses and special
considerations (eg women and men over 50,
vegetarians, people who exercise regularly,
smokers etc), drug-nutrient interactions
JOHANNESBURG
6th & 7th February 2015
08h00 – 17h00
DURBAN
5th & 6th June 2015
08h00 – 17h00
CAPE TOWN
24th & 25th July 2015
08h00 – 17h00
PRIVATE
PRACTICE
MANAGEMENT
1 Day
8 CEU’s
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Establishing the basics
Office space and location
Marketing your practice
Practice tools
Accounts
Basic book keeping
Computer management
Consultation procedure and counselling
Keeping yourself updated
Balance you work and personal life
JOHANNESBURG
23rd January 2015
08h00 – 17h00
JOHANNESBURG
18th September 2015
08h00 – 17h00
DURBAN
20th February 2015
08h00 – 17h00
CAPE TOWN
6th March 2015
08h00 – 17h00
PAEDIATRIC
NUTRITION
2 Days
Day1:
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Day 2:
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Paediatric assessment
Breastfeeding
Baby development and feeding
Toddler nutrition
The role of the family in feeding of children
Common nutrition-related problems in
childhood
Paediatric supplements
Food hypersensitivities
Childhood diabetes
Feeding disorders
Childhood obesity
ADHD and Autism
Celiac disease
JOHANNESBURG
17th & 18th April 2015
08h00 – 17h00
DURBAN
6th & 7th March 2015
08h00 – 17h00
CAPE TOWN
18 & 19 September 2015
08h00 – 17h00
Cost:
½ day workshops: 08h00-13h00
R550 (No lunch, substantial snacks at Tea)
Full day workshops: 08h00-17h00 R975 (includes lunch)
Two-day workshops: 08h00-17h00 R1 500 (both days are attended, includes lunch)
Cost includes: CEU points, A comprehensive manual, Expert speakers, Meals and Refreshments
Workshop
Type of Registration
Fee
Sports Nutrition Only
Early Registration
R 975
Late Registration
R 1075
(Less than 1 week before)
Sports Supplements
Only
Early Registration
R 975
Late Registration
R 1 075
(less than 1 week before)
Sports Nutrition
And
Sports Supplements
Early Registration
R 1500
Late Registration
R 1900
(less than 1 week before)
Nutrition Supplements
Early Registration
R 1400
Late Registration
R 1500
(less than 1 week before)
Private Practice
Management
Early Registration
R 1400
Late Registration
R1500
(less than 1 week before)
Paediatric Nutrition
(Full workshop –
2 days)
Early Registration
R 1500
Late Registration
R 1800
(less than 1 week before)
Paediatric Nutrition
(Day 1 ONLY)
Early Registration
R 975
Late Registration
R 1075
(less than 1 week before)
Paediatric Nutrition
(Day 2 ONLY)
Early Registration
R 975
Late Registration
R 1075
(less than 1 week before)
TOTAL & DATE OF PAYMENT
Total
Date of Payment
Payment details:
Bank:
Branch:
Branch No:
Acc. Name:
Acc. Number:
Standard Bank
Randburg
018005
Dieticians at Work -Training
40 224 087 1
Please reference the deposit with your name and
city. Please fax us proof of payment to
086 275 3101 or email to
info@dieticiansatwork.co.za. Receipt of payment
will act as confirmation of your booking.
Please return the completed form to:
Wendy:
info@dieticiansatwork.co.za
Fax:
086 275 3101
If you have any queries, please email Sue:
sue@dieticiansatwork.co.za
Please refer to our website www.dieticiansatwork.co.za for regular updates and further CPD opportunities!
Cancellation Policy:
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Cancellation 1 month prior to the workshop will entitle you to a full refund
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Cancellation within 1 month of the workshop will entitle you to an 80% refund
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Cancellation in the last week will entitle you to a 50% refund
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Cancellation24 hours before or on the day of the workshop will mean that no
refunds will be given.
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Should DAW cancel a workshop due to unforeseen circumstances, a full refund will
OTHER WORKSHOPS BY DIETICIANS AT WORK
RENAL NUTRITION
1 Day
7 CEU’s
Early registration:
R 975
Late registration:
R 1075
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Introduction to the kidney
Dietary treatment of the newly diagnosed renal patient
Staging of CKD
5-Step Nutritional Care Plan, using a case study: includes explanation and
use of the renal plate
Use of visual aidsin the education of newly diagnosed renal patients
Simple calculation of dietary prescription for a conservative patient
Indications for peritoneal dialysis vs haemodialysis
Dietary prescriptions and sample meal planning for patients on peritoneal
dialysis and haemodialysis
Blood values of importancein treatment of patients with CKD, and dietary
implications
Dietary treatment of the diabetic renal patient
Recipe modification for renal patients