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Sausage casserole for 60p a head

More than just a meal

The Meal

Ingredients for four

 400 grams sausages, (£1.00)

2 large onions,(60p)

A tin of mixed vegetables,(35p)

400 grams potatoes (40p)

2 oxo cubes. (5p)

Seasoning to taste

Total £2.40

Method

Cut the sausages into four and gently fry them in a large saucepan.

Peel and slice the onions.

Peel potatoes and cut into cubes.

When sausages are brown remove from pan.

Fry the sliced onions in the fat left over from the sausages until they are soft.

Add the sausages, the tin of mixed vegetables, the potatoes and enough water to cover.

Bring to the boil and add the oxo cubes then simmer until the potatoes are cooked.

Season to taste

Serve and enjoy

Variations

Replace

Variations

Replace

sausages and oxo cubes with Quorn type mince or sausages and vegetable stock cube(s).

potatoes with cooking apples

mixed vegetables with tinned tomatoes

mixed vegetables with a tin of butter beans / kidney beans / chick peas

oxo with half a packet of sage and onion stuffing mix (add more water for this option)

potatoes with sweet potatoes

Some Ideas for Literacy Opportunities

Write down the recipe

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