Burgatory
Soup of the day served with warm crusty bread and butter (v)
£4
Chicken liver parfait, mandarin jelly, toasted brioche
£5
Haggis trio - breaded haggis, haggis in puff pastry, haggis in filo, served with
steamin’ neeps & Arran mustard pepper cream
£5
Duck breast with ginger garlic chilli, Wonton pastry (Dim sum) & Kikkoman
dipping sauce
£5
Bruschetta with bocconcini mozzarella, fresh basil pesto, cherry & sundried
tomatoes & drizzled aged balsamic (V)(N)
£5
Tempura king prawns, Cazcabel honey tequila glaze & capsicum rocket salad
£5.50
Black pudding, grilled asparagus, crispy pancetta, poached egg & drizzled red
wine jus (G)
£6
Homemade bun pickles lettuce tomato mayo hand
chips
6oz Beef patty, Jack cheese,
Jamaican jerk brisket, Horseradish potato cream
fritter, crispy streaky bacon
£10
fried buttermilk chicken breast,
Jack cheese, chicken liver pate, pulled swine
collar, porkbelly smackin’ cracklin’, streaky
bacon, sweet bacon jam
£11
6oz beef patty with cheesey
volcano centre, fiery chilli , lightning streak
bacon, weather battered onion rings & tornado
fries
£11
Los cantinas
Chicken Fajitas -
Fish and Chips
Peterhead landed Innes & Gunn battered haddock served with tartare sauce,
pickled onions, gourmet side salad & hand cut chips
£10
8oz Hanger Steak
“The butchers choice” griddle seared steak best cooked R/MR/M with handcut chips & choice of Chimmichurri, peppercorn sauce, rich beef jus,
Béarnaise or compound butter
£13
3 Cheese Macaroni (G) & Garlic Ciabatta (V)
Galloway cheddar, grated parmesan & ricotta
£9
24 hour Beef Cheek (G)
Beer braised beef cheeks & horseradish mash served with beetroot puree,
glazed carrot & Burgundy thyme jus
£15
Braised Lamb Shank (G)
Lamb shank slow cooked in rosemary, mint, garlic & Rioja served
with sweet potato roast garlic mash, sautéed asparagus, crispy parsnip
£13
Blackened Cod (G)
Cod fillet pan-fried in lime & spices, served with patatas bravas, toasted
cucumber & lemon crème fraiche
£11
Asian Stir Fry Vegetables (V)(N)
Wok fried peppers, onion, shiitake mushroom, crushed cashews & red chilli
with kecap manis (sweet soy) egg noodles.
CHOOSE SAUCE: SWEET CHILLI, HOISIN, SATAY, SPICY
£9 (Add: chicken, duck or brisket £1.50. Add cod fillet for £3)
8oz Fillet Steak
Grass Fed, Perthshire Aberdeen Angus Beef, griddle seared, served with
hand-cut chips & choice of Chimmichurri, peppercorn sauce, rich beef jus,
Béarnaise or compound butter
£21
pan fried with peppers, onions,
chilli, spices & tortillas
with Guacamole salsa cheese sour cream
£10
Quesadillas
(choose 3)
-(i)
Beef chilli
(ii) Jerk brisket (iii) pulled pork
with Guacamole salsa cheese sour cream
£10
Pedigree pups
(ALL £9) (6”
homemade sausage,
in-house baked sausage dog bun, caramalised onion, mustard & chips)
Choose sausage:
1)Wild boar & apple sausage sage butter pate & bramble chutney
2)Venison sausage haggis pesto, Ayrshire bacon & Arran whisky
cream
3)Naga Chilli (Bhut Jolokia) sausage, beef chilli & cheese
Pizza
(ALL £9)
Evil Scotsman – Haggis, black pudding & scotch
bonnet chillies
Italian – Pecorino Pesto, buffalo mozzarella, sundried tomato & rocket (v)
Jamerican – Texas bbq jerk base, boston butt pulled
pork, reggae brisket
Acapulco – Beef chilli base, jalapenos, peppers,
Mexican chicken
(V)Suitable for vegetarians, (N)Contain nuts, (G)Gluten free.
We can’t guarantee every product is completely nut/gluten free as are used on site