2011 - Oxford Brookes University
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National Brewing Library Acquisitions 2011 The following items were added to the National Brewing library during 2011. We are grateful to the many generous donors who are helping us to expand and keep this major resource up to date. ITEM 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. Brewers of Europe (BoE) – A Holmes-Walker-2008 –50yrs. Of service Statistical Handbooks – BBPA – 2006,2007,2008,2009,2010 Brewed in the Pacific Northwest – G&G Meier - US Brewing Hist. – 1991 Know How – leading in purification – 2009/10 - Norit Tales from the Country Pub - B P Martin – 1998/2001 Beer is proof god loves us - C W Bamforth - 2011 Understanding Osteoporosis - J Compston - 2006 -- BMA Svenska Bryggareforeningen – 75 yrs.- (1885-1960) – 1960 – (S) Cask Report – P Brown – 2010-2011 – vol 4 Inn Sign Exhibition - 1936 - catalogue Brewers Guild – Exhibition Supplement 1954 – plus 1954,55 IBG journals Brewery History Soc Journal – vol. 47, 49, 50 - 1986 Brewed in Northants – M Brown – 2010 – 2nd edition The Last Drop–SHIER rep.-2011 CD – Brewing Ind. Survey(EH/BHS) L Pearson Proceedings Worldwide Distilled Spirits conference and CD – 2008 Beware of the Brewer - H Ormsby - 2009 Krones Manual of Labelling Technology – 1978 IoB International Brewing Tech.Course London –lectures 1990- 5 vols The Malt-Stars of Warminster – R Appel – 2010 (Beavan Maltings) DONOR BoE BBPA Purchased Norit BV Purchased Publisher Publisher Swedish B S Cask Marque Ms H Leith, Norwich “ “ “ Purchased BHS BHS IBD Publisher Krones AG CJ Marchbanks Author A large Donation of books, journals, magazines, proceedings, GBG, maps and booklets from the BHS Library (3) on its relocation from Birmingham City Library nos 20- 142 20. The Alewife 14-17 Century – M R Lefferts - 1991 Brewery History Society 21. Whitbread at Chiswell St – 1750-2000 – N Redman Brewery History Society 22. Atkins Manual – 1949 – Brewery and Distillery Companies Brewery History Society 23. Beer Companion - M Jackson - 2nd edition – 1997 Brewery History Society 24. Beers of the World - B Yenne – 1994 Brewery History Society 25. The Pubs of Hereford City - R Shoesmith – 1998 Brewery History Society 26. SDI - Soft Drinks Industry – 1942-48 - ed K Penn - 1948 Brewery History Society 27. Black Country Breweries - J McKenna – 2005 Brewery History Society 28. St Austell Brewery: Est 1851 – C Hockin - 1985? Brewery History Society 29. Kentish Oasts – 16-20 Century – History,Construction&Equipment – R&I Walton –1998 “ “ 30. In the Garden of England – Style & Winch – 1930? Brewery History Society 31. Aerated Beverages, Cordials etc – 7th ed – Stevenson&Howell – 1920? Brewery History Society 32. The Licensing Bill - TP Whittacker MP- 1908 Brewery History Society 33. Tiger Tales & Ales - M Brown - Leicestershire Breweries 1400-1999 - 1999 Brewery History Society 34. Rough Notes on Wincolmlee Pubs (Hull) – R Barnard - 1998? Brewery History Society 35. Tavern Checks from Liverpool & vicinity – N E Todd – 1987 Brewery History Society 36. Belgium by Beer - Perrier-Robert & Fontaine – 1996 Brewery History Society 37. Old Pubs of Sunderland – Brett & Royal – 1993 Brewery History Society 38. The Inns, Taverns & Pubs of Colchester – JA Jephcott – 1995 Brewery History Society 39. Breweries of Stalybridge,Dukinfield & Hyde – B Sullivan – 1996 Brewery History Society 40. Local Brew – breweries of Ashton under Lyne – B Sullivan - 1990? Brewery History Society 41. Inn & Alehouses of Oldham ( 1714-1992) - R Magee – 1992 Brewery History Society 42. Directory of Ashton Pubs and their licensees – R Magee – 1989 Brewery History Society 43. Saddleworth Pubs ( 1674-1998) & their licensees – R Magee – 1998 Brewery History Society 44 Brewery Breaks – T Bruning – 1997 – days out at real ale breweries Brewery History Society 45. Pubs of Leigh revisited – ( no 20) – Ackers et al – 1995 Brewery History Society 46. Birmingham Inns & Pubs – J Marks – 1992 Brewery History Society 47. Newark Inns & Public Houses – R Cousins – 1977 Brewery History Society Document1Last printed 09/02/2016 1:19 PM 1 48. Formen deutscher bierflaschen…… ( german) – 1995 49. Birmingham Pubs - K Turner – Images – 1999 50. Licensed Farnham pubs past & present – revised – J Parratt - 1999 51. Kingston Malthouse – 1971 – A Barritt – Sussex Ind. History 3- 71/72 52. Ale & Architecture – 4 old town pubs (hull) – R Barnard – 1996 53. A Few ‘ lost’ pubs of Hull – P Collinson – 1992 54. Ons Be’er ass gudd ( Luxemburg) - P Voluer – 1993 55. Garrett Wagons Part 1 and 2 – R A Whitehead – 1994 and 1995 56. Hertfordshire Inns & Public Houses – gazetteer – Jolliffe & Jones 1995 57. Something close to my heart – C Wilson – pubs Appleby inWestmorland –1995 58. Ye Olde Black Boy (Hull) - R Barnard – 2nd edition 1998 59. The Old White Hart (Hull) – R Barnard – 2nd edition1998 60. Beer Memorabilia - M Cornell – 2000 61. A Toast to Gosport – Gosport B C /Camra – 1995? 62. Story of Beer in Bradford – D Parry – 1992 – The Bradford Antiquary 6/1992 63. Brasseurs et Bieres en Nord – G Szczesniak – 1996 64. Deux Siecles D’Affiches de la biere – P Voluer – 1998 65. Newark the Bounty of Beer - B M Pask – 1997 66. Steney – Le Musee european de la biere - P Voluer – 1997 67. Ales & tales – Pubs of Whitstable – Pike et al – 1993 68. Dagenham pubs past& present – T Clifford – 1996 69. Barking pubs past&present - T Clifford – 1995 70. The pubs of Scottie Road – T Cooke – 1999 71. A pub on every corner – vol 2 – South Liverpool – F O’Connor – 1997 72. A pub on every corner – vol 3 – North Liverpool – F O’Connor – 1998 73. Heady Days – Newcastle public Houses – Central - vol 1- – B Bennison – 1996 74. Heavy Nights – Newcastle public Houses –NE – vol 2- – B Bennison – 1997 75. Cambridge Breweries (1800 – 1986) – RJ Flood – 1987 76. Duncans Manual British & Foreign Brewery Co. – 1899 77. Terre de brasseries – Nord-Pas de Calais – Dubois et al – 1998? 78. History of Webbs Bry Aberbeeg – R Morris – 1997 79. 100 years of JA Devenish plc ( 1889-1989) – Devenish Brewery – 1989 80. 200 years of Brewing in York – A Davison – 1992 – York Historian 10/1992 81. Guide to Farmar’s Rule – est 1902 - - 1921 edition 82. Moors & Robson’s Breweries – History – R Barnard – 1996 83. The ‘John Bull’ Census & Food & Beverage Market – 1933 84. Phoenix Brewery – Excavation report – Z Vahey – Hastings AARG- 1991 85. Pubs and Breweries of Macclesfield 1 –Wreglesworth et al – 1981 86. Pubs and Breweries of Macclesfield 2 –Wreglesworth et al – 1981 87. History of Batemans Brewery – Batemans – 1992? 88. Drink and be Merry – East Anglia – RW Maltser – History Erben – 1970? 89. Yates Bros Wine Lodges – 1884-1984 - ed T Dickson - 1984 90. Pocket Book of Beer – M Jackson – 1995 - 4th edition 91. The Gold Label – from a Brewery Guide – PS Hargreaves – 1997 92. London’s Inns & Taverns – J Wittich – 1996 93. Old Pubs of Sunderland – Vol 2 – A Brett – 1994 94. The Beers of Wallonia – Woods & Rigley – 1996 95. Potters in Pubs – Mervyn Edwards – 1997 96. The Great American Microbrewery Beer Book – JT Thompson – 1997 97. Pauls and Whites Diary – 1971, 84/85 98. On Tap – USA brewpubs - S Johnson – 1995 99. Nags Head, Kings Arms – B Gallon – Mansfield Hostelry – 1995? 100. Time Gentlemen Please – K Clarke - Frimley & Camberley before 1950 – 1970? 101. Nottinghamshire Inns & Pubs vol 1 – D Ottewell – old postcards – 1990 102. Nottinghamshire Inns & Pubs vol 2 – D Ottewell – old postcards - 1996 103. Plymouth Pubs Past & Present – C Robinson – 1996 104. European Beer Almanac – R Protz – 1991 105. Here Good Luck to the Pot – K Stubbings – Maldon Inns…. 1988 Document1Last printed 09/02/2016 1:19 PM Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society 2 106 Abbey Ale Houses – Shepherd Neame – 1936? 107 Toby Taverns - Charrington Brewery London – 1960? 108. Drinks and Drinking – J Doxat - 1970? 109. Sikes Hydrometer Tables – revised edition ( slim ) – 1960? 110. Rotherham Town Public Houses – 1820-1990 – P Satterwaite – 1991 111. Capital Ale – R Protz – 1985? 112. Crowleys Brewery – 1763-1963 - Brief History – Watneys – 1964? 113. World Directory of Breweries – 93/94 - (USA) - 1963 114. Company Archives – Richmond & Stockford – 1986 115. Manufacturers Practical Recipes – Shaw publishing – 1938? 116. Das Brauwessen in Bayern - ed K Hackel-Stehr – 1988 117. Oasthouses in Sussex and Kent - Jones & Bell - 1992 118. Tynesides Bygone Boozers – G Phillips – 1994 119. Beer - R Atkins – 2nd ed – 1999 120. Brewing Was a Way of Life - N Hyde – 1999 121. Holts – story of Joseph Holt – C Grayling – revised ed. 1998 122. Das Deutsche Bier - Brauwelt – ( Directory ) – 1995? 123. London Inn Signs – D Rotheroe – ( Shire 257) – 1990 124. Essex and Suffolk Pubs – JW Day – 1978 125. Old Inns of Suffolk – LP Thompson – 1946 126. English Inns - illustrated – Odhams Press – 1951 127. Coopers Pub Guide – Dog Friendly pubs – F&A Wyllie – 2nd ed.- 2009 128. Drinkers Guide to Labology – ed KW Osborne – 1969? 129. Whitbread Guide to London – 1968? 130. Darleys – Symbol of Good Ale – 1935? 131. The Great Bass Maltings – Bass Burton – 1960? 132. The Walmer Brewery – Thompson & Son Ltd – 1935? 133. Sussex Bottle Collectors Guide – D Askey – 1975? 134. N.Somerset Miscellany ( 2nd) – Bath breweries – 1971 135. ABTA Brewers Exhibition Catalogue – 1952 136. ABTA – Directory 1978 137. Salford’s Pubs 1,2,3 – Richardson et al – 1978 – 3 vols. 138. Drinks of all Kinds – Hot & Cold – Davies & Davies – 1919? 139. Samlesbury Brewery 25 yrs – N Redman - 1997 140. The Licence Holders Handy Guide – J Harris- ( 3 editions) – 1921, 1923, 1934 141. Practical Chemistry – JC Brown – 6th ed. – 1913 142. Street map of Leigh Lancashire – annotated by pubs – 1970? Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society Brewery History Society 143. Truman Magazines (x11), 1966-1970 144. The Microbrewers handbook – T Bruning – 3rd ed. – 2011 145. EBC – Glasgow 2011 – 33rd Programme and CD 146. Brewers Resource Directory – 2011/12 – 21st ed. 147. BFBI – Directory – 2010/11 – BFBI 148. Principles of Brewing Science – G Fix – 1989 – 1st ed 149. The Great Northern Brewery – Dundalk Ireland – F Woods – 2010 150. American Beer Trucks – D E Wood - 1999 151. The Cask Report – 2011-12 ( vol 5) – P Brown - 2011 152. Visit booklet to Newark ‘ Metropolis of Malt’– 16/9/11– ed C Bridgland 153. Growing Cider Apples – Umpelby & Copas - 2002 154. Perfite Platforme of a Hoppe Garden – R Scot – 1574 ( 1973 facsimile) 155. Oxford Companion to Beer – ed G Oliver – 2011 156. Burton on Trent – story of brewing – R Protz – 2011 Purchased Publisher EBC Brewers Association BFBI Purchased Diageo Purchased Cask Marque Brewery History Society Bulmers(Heineken) Purchased Publisher OUP Author A large Donation from the former Tetley Leeds /Allied breweries – from Carlsberg UK of Technical Trade Journals, Books and pamphlets including many duplicates (157 – 277 ) 157. Sensory Quality in Foods & Beverages – Williams & Atkin - 1983 158. Botanical Descriptions of Cereal Varieties –1992-1995 - NIAB – 1995 Document1Last printed 09/02/2016 1:19 PM Carlsberg UK Carlsberg UK 3 159. Overseas Visit Report –1984 - ICBB re GABB – Sunderland et al - 1984 Carlsberg UK 160. Mastering Homebrew – B Kunath 1998 reprint 2000 Carlsberg UK 161. Aroma of Beer, Wine & Distilled Alcohol Bev…-. Nykanen&Suomalainen 1983 Carlsberg UK 162. Sensory behaviour of beer and cider acidulants – Review. Byrne&Hughes BRFi, 1995 “ 163. Bitterness in Foods & Beverages – RL Rouseff - 1990 Carlsberg UK 164. Wine for Sale – Victoria wine 1860-1984 – A Briggs - 1985 Carlsberg UK 165. Wheat is Unique- structure, comp., processing ….. – ed Y Pomeranz – 1989 Carlsberg UK 166. Sorghum and the Millets – composition, nutritive value… Hulse et al – 1980 Carlsberg UK 167. Geruch und Geschmackstoffe – Symp., Bad Pyrmont, 1974 - ed Prof F Drawert Carlsberg UK 168. The Germination of Seeds – Mayer & Poljakoff-Mayber – 4th ed – 1989 Carlsberg UK 169. Beer warehousing and duty suspension guidelines – BLRA – 1997 Carlsberg UK 170. Managing Product Liability Risk – H Abbott – 1995 Carlsberg UK 171. Dev in packaging alcoholic drinks – P Bathe – PIRA – 1997 Carlsberg UK 172. Real Ale Guide to Sheffield – 2003 – CAMRA Carlsberg UK 173. Introduction to Food Borne Fungi –2nd ed- Samson et al –1984 Carlsberg UK 174. Extrapolation of Alcohol Tables – CD Baker – 1989 Carlsberg UK 175. Assessment problems with beer foam – BRFI manual good practice – 1996 Carlsberg UK 176. IGB – Brewster AME revision course notes – 2002 Carlsberg UK 177. Good Hygiene Practice – Irish Bev. Man Industry – 1994 Carlsberg UK 178. Molecular Biology of the Yeast Saccharomyces – Strathern et al – 1982 Carlsberg UK 179. Enzyme Technology – Chaplin & Bucke – 1990 Carlsberg UK 180. Chemistry & Analysis of Hop and Beer Bitterness – Verzele& Keukeleire- 1991 Carlsberg UK 181. Sorghum – H Doggett – 1970 Carlsberg UK 182. Science v Practice – Chemistry in Victorian Britain – Bud & Roberts – 1984 Carlsberg UK 183. Chemistry & Biology of 1-3 β glucans – Stone & Clark – 1992 Carlsberg UK 184. Beer Analysis - Linskens & Jackson – 1988 Carlsberg UK 185. Wine Analysis – Linskens & Jackson – 1988 Carlsberg UK 186. Brewing Beers like those you buy – D Lines – reprinted 1993 Carlsberg UK 187. Disinfection of Food Processing Factories….. MAFF/LINK – 1998 Carlsberg UK 188. Introduction to Centrifugation – Ford & Graham – 1991 Carlsberg UK 189. Analysis of Foods & Beverages (modern tech.) - ed G Charalambous – 1984 Carlsberg UK 190. Guide to the history of Technology in Europe – 2nd ed – ed Bahr et al – 1994 Carlsberg UK 191. Hist of Alcoholic Bev. MRF- 1969-1991 – Turner & Bennett – Forward together –1993 “ 192. Hop Products & varieties ( 2 vols) – Lupofresh/MorrisHanbury – 2000? Carlsberg UK 193. Spirit Tables for Sikes Hydrometer – pkt ed – 1945 HMSO reprinted 1954 Carlsberg UK 194. Science, Vine and Wine in Modern France – HW Paul – 1996 Carlsberg UK 195. CD – NVQ in Food & Drink Manuf. Ops – levels 1,2,3 (1242) – C&G – 2001 Carlsberg UK 196. Amer.A Cereal C – Approved Methods - 1969- vol 1 and 2 Carlsberg UK 197. Manuals for Food Quality Control – vol 1,4,7,9,11, 12, & 13 –WHO- 1986-1992 Carlsberg UK 198. Thesis – Factors Influencing Barley Germination & malt quality – PA Brookes – 1975 “ 199. Thesis – Sporulation & Hybridisation of Ind. Strains of Sacch. – E Anderson – 1974 Carlsberg UK 200. Thesis – Genetic & Related Aspects of Flocculation in Yeast – CW Lewis – 1974 Carlsberg UK 201. Thesis – Adsorption of Polydimethylsiloxane in Brewing Yst – PS Vernon – 1976 Carlsberg UK 202. Thesis – Binding Properties of the Cell Wall of Sacch. cerev. – PM Jayatissa – 1976 “ 203. Thesis – Species Differentiation in Brewing Yeasts – RM Walsh – 1977 Carlsberg UK 204. Thesis – Survival & Detection of Beer-Spoilage Organisms – J Harrison – 1976 Carlsberg UK 205. Thesis – The Enzymic Analysis of b D Glucan of Cereals – RM Jackson – 1973 Carlsberg UK 206. Thesis – Detection & Survival of Zymomonas in Breweries – JS Dadds - 1972 Carlsberg UK 207. Thesis – Production of Sulpher volatiles by Bry Microorganisms – RJ Anderson – 1973 “ 208. Thesis – Carbohydrate & other studies related to Fermentation – IA MacWilliam – 1968 “ 209. Thesis – Analytical aspects of Distribution of CHO in barley, malt … - RD Hall – 1958 “ 210. Thesis – A Study of Sporulation in the genus Saccharomyces - BH Kirsop – 1956 Carlsberg UK 211. Thesis - Effects of various steeping treatments on malting barley – L Kelly – 1990 Carlsberg UK 212. Thesis – In vitro selection disease resistance in hop to …wilt – SA Connell – 1989? Carlsberg UK 213. Thesis – Hygienic Design of Food Plant - T N Prior - 1983 Carlsberg UK 214. Thesis – Studies on Beer Acidity - N Coote - 1977 Carlsberg UK 215. Thesis – Off Flavours found in Cider & Wine (sulphur compounds)– PC Mitchell – 1994 “ 216. Thesis – Malo Lactic Fermentation in Cider production…… P Mitchell – 1996 Carlsberg UK Document1Last printed 09/02/2016 1:19 PM 4 217. Thesis – Eff. of Diff. Growth Cond. on metabolic funct. of B yeast, DE Quain, 1979 Carlsberg UK 218. Thesis – Genetic Analysis of Flocculation in Sacch. cerev., HP Reader, 1980 Carlsberg UK 219. Thesis – Flocculation in Saccharomyces cerevisiae, G W Calvert, 1983 Carlsberg UK 220. Thesis – Metabolism of DMS, CS2 & other vol S cpds by S bacteria, NA Smith, 1988 “ 221. Thesis – Performance of pitching yeast related to lipid composition, JS Sayle, 1984 Carlsberg UK 222. Thesis – Yeast extracellular proteases & their app.in brewing, G Nelson, 1985 Carlsberg UK 223. Thesis – Flocculation in Saccharomyces cerevisiae, M J Beavan, 1979 Carlsberg UK 224. Intro. Guide to Flow Measurement, RC Baker, 1989; reprinted 1992 Carlsberg UK 225. Cereal Grain – Mycotoxins, Fungi & quality in drying, J Chelkowski, 1991 Carlsberg UK 226. Dietary Reference Values for Food energy…. UK - HMSO - 1991 Carlsberg UK 227. Storage of Cereal Grains & their Products, ed CM Christensen ( AACC) 3rd ed,1992 Carlsberg UK 228. Guidance on safegaurding quality of public water supplies, HMSO, 1990. DoE Wales “ 229. Bryggeriteknisk ordlista – Glossary of brewery terms ( 4 languages) – no 47 – 1971 Carlsberg UK 230. Stored Products Pest Control – BCPC Mon.37 – ed. TJ Lawson – 1987 Carlsberg UK 231. Grain Storage – (Fungi in quality loss) Christensen&Kaufmann – 1969 Carlsberg UK 232. Transcript – Microbrewers Conference Denver 1985 – ed V Thomas Carlsberg UK 233. Transcript – Homebrewers Conference Denver 1985 – ed V Thomas Carlsberg UK 234. Transcript – Judge Certification Program – Denver 1985 – ed V Thomas Carlsberg UK 235. Proceedings – Malt & Brew Technology 1993 Geneva NY, USA Carlsberg UK 236. IoB /JMC seminar 1993 – Pressure on Draught Beer Containers – 1993 – UK Carlsberg UK 237. Proceedings – Advances in Fermentation - Process Bioch. Chelsea Col, London, 1983 “ 238. Water & effluent Treatment – BRF Symposium 1993 – papers Carlsberg UK 239. Water Quality, Monitoring & Treatment – BRF Symposium 1994 – papers Carlsberg UK 240. Brewing Energy Conference – Burton UK – 1979 – Steam Raising – D Turner Carlsberg UK 241. J de Clerk Chair II – Microbiology and Brewing Industry – papers 1986 ( 2 vols) Carlsberg UK 242. Microbial Enzymes & Biotechnology – WM Fogarty – 1983 Carlsberg UK 243. PCR – Introduction to Biotechniques – Newton & Graham – reprinted 1995 Carlsberg UK 244. IOB – Foundation Certificate Mod 3,7, 11 – VHS videos – 1990? Carlsberg UK 245. Principles of Industrial Microbiology – Rhodes & Fletcher – 1966 Carlsberg UK 246. Recent Advances in Biochemistry of Cereals – ed Laidman& WynJones – 1979 Carlsberg UK 247. Enzymes role in Cereal Technology – ed Kruger et al 1987 Carlsberg UK 248. Understanding Additives – Which books – B Saunders – 1988 Carlsberg UK 249. Developments in Food Flavours – ed Birch&Lindley – 1986 Carlsberg UK 250. CIP cleaning in place – ed AJD Romney – SDT – 1990 Carlsberg UK 251. Gibberellins – Adv in Chem series 28 – ed RF Gould – 1961 Carlsberg UK 252. Yeast genetics – Fundamental & applied aspects – ed Spencer et al – 1983 Carlsberg UK 253. Changing Perspectives in Applied Microbiology – ed. Gutteridge&Norris – 1987 Carlsberg UK 254. Gibberellins & Plant Growth – ed HN Krishnamoorthy – 1975 Carlsberg UK 255. Methods of Detection & Identification of Bacteria – BM Mitruka – 1976 Carlsberg UK 256. The Private Science of Louis Pasteur – GL Geison – 1995 Carlsberg UK 257. The Biology of Yeast – DR Berry – Biology series 140 - 1982 Carlsberg UK 258. Economic Microbiology – vol 2 (prim.prod. metabolism) ed AH Rose – 1978 Carlsberg UK 259. Economic Microbiology – vol 3 (sec.prod. Metabolism) ed AH Rose – 1979 Carlsberg UK 260. Economic Microbiology – vol7 ( Fermented foods) ed AH Rose – 1982 Carlsberg UK 261. Biotechnology applications in beverage production – ed Cantarelli & Lanzarini – 1989 “ 262. Sanitation in Food Processing – JA Troller – 1983 Carlsberg UK 263. New Tech. In Food & Bev Microbiology – ed Kroll et al – 1993 Carlsberg UK 264. Chemical Microbiology – microbial physiology – 3rd ed –AH Rose – 1976 Carlsberg UK 265. Developments in Food Microbiology – vol 3 - ed RK Robinson – 1988 Carlsberg UK 266. Safer by Design – 2nd ed - Abbott & Tyler - 1997 Carlsberg UK 267. Nitrosamines – toxicology and microbiology – ed MJ Hill – 1988 Carlsberg UK 268. Biochemistry of Alcohol and alcoholism - Kricka & Clark – 1979 Carlsberg UK 269. Presenting the perfect pint – guide mixed gas dispense – Martonair – 1989 Carlsberg UK 270. Yeast – a practical approach - Campbell & Duffus – 1988 Carlsberg UK 271. Beer and Wine Production – ed Gump and Pruett – 1992 Carlsberg UK 272. Beer and Brewing – vol 6 – 1986 AHA conf - ed V Thomas – 1987 Carlsberg UK 273. Physiology & Biochemistry of Seeds – vol 1 & 2 – Bewley & Black 1978/82 Carlsberg UK 274. Cereals for Food and Beverages – ed Inglett & Munck - 1979 Carlsberg UK Document1Last printed 09/02/2016 1:19 PM 5 275. Barley – Chemistry & Technology – ed MacGregor & Bhatty – 1993 276. Wheat – chemistry & technology – vols 1 & 2 –3rd ed. - ed Y Pomeranz – 1988 277. Historical,Cultural and Social Roles of Alocholic Beverages – 1993 - four annexes 1-4 – prepared by Alcoholic Beverages & Europe Society. Carlsberg UK Carlsberg UK Carlsberg UK Donation from Mr Eric Bradley (retired IoB and IBG member) of JIB and IBG journals, magazines and books ( 278-279 ) plus some duplicates. 278. Qualitative analysis – Briggs,Stewart and Snellgrove - 1930 Mr e Bradley 279. Brewery Accounting – GS Hamilton – 1939 Mr E Bradley Final donation from BHS Library move – ex Birmingham library of 12 boxes of Brewery leaflets, CAMRA Section magazines, trade magazines from UK and overseas plus Brewery House magazines, archive cuttings and local CAMRA section beer guides. 280. EBC Environmental Sustainability Symposium - - programme 2008 281. CAMRA Good Beer Guide 2011 – ed R Protz – 2011 282. Micro-distilleries in US and Canada: 2011 ed. – D J Reimer IBD CAMRA Author CJM 23.11. 2011 Document1Last printed 09/02/2016 1:19 PM 6
