SPRINGS TAVERN
• SMALL BITES & STARTERS •
GARLIC BREAD $7
Crusty ciabatta slices, smothered with garlic and herb butter, then toasted until golden
SWEET ONION RINGS $8
Sweet jumbo onion rings, dusted in our secret seasoning, beer battered & fried until
crunchy, served with aioli & tamarind chutney
SPRINGS SEASONED CHIPS $9
Golden straight cut chips, lightly dusted in spring’s ‘Secret’ seasoning, with a side of aioli
and tomato sauce GF*
WA HAND CUT WEDGES $10
With sour cream and sweet chili sauce GF
CHEF’S SOUP CREATION $MP
See daily specials GF*
BREAD BOARD $12
Soy & Linseed baguette, Turkish bread, & Ciabatta, served with balsamic and olive oil,
cashew nut dukkah, & rosemary and sea salt butter
add feta $4 | add warm marinated olives $5 | add chorizo $6
CROQUETTES $12
Braised smoked ham hock and vintage cheddar croquettes, served with tomato relish
THAI STYLE SPRING ROLLS $14
House made pork and prawn spring rolls, served with Springs sweet chilli sauce
HOT WINGS $16
Springs HOT sauce chicken wings, served with fresh slaw and blue cheese dressing GF*
CHICKEN SLIDERS $20
Warm brioche buns filled with crispy chicken tenders, kale and apple slaw, and miso
mayonnaise
SPRINGS TASTING PLATE – see chalk board! $MP
• LIGHT MEALS, SALADS, & SANDWICHES •
VEGETARIAN FREE FORM LASAGNE $18
House made lasagne sheets, roasted pumpkin, ricotta, kale, and napolitana sauce, served with a
rocket, Spanish onion, and pine nut salad
ROAST VEGETABLE SALAD $20
Warm oven roasted spiced sweet potato, ginger and maple parsnip, citrus - sesame carrots,
pumpkin seeds, parmesan crisp, on baby spinach, finished with house dressing – add Chorizo
$6, add crispy chicken $6 GF
SMOKED CHICKEN SALAD $22
Succulent chicken, smoked in house, with beer glazed wild mushrooms, mixed leaves,
camembert, and roasted walnuts GF
LAMB AND COUS COUS SALAD $24
Slow roasted lamb, pumpkin, flaked almonds, and Moroccan style couscous, topped with spiced
yoghurt GF*
SPRINGS STEAK SANDWICH $21
Char grilled 150G MSA Rump steak, fried onion, tomato, lettuce and sliced tasty cheese, with
tomato + aioli sauce, in a warm Turkish roll
CLASSIC HAMBURGER $21
Juicy house made beef pattie, topped with fried onion, tasty cheese, fresh tomato, mixed
lettuce, aioli and tomato sauce, in a warm focacia bun
SPRINGS TAVERN
THE BEASTY BOY BURGER $26
Two juicy house made beef patties, topped with fried onion, double cheese, egg and bacon,
with bbq sauce and aioli in a warm focacia bun, served with onion rings and chips
CHICKEN SANDWICH $22
Golden crumbed chicken tenderloins, cos lettuce, pancetta, cranberry relish, and camembert
cream cheese all in a French baguette roll
All Burgers and Sandwiches are served with a side of Springs ‘secret seasoned’ chips
add egg $2 | add Bacon $3
sides of aioli, tomato, sweet chilli, sour cream and barbeque sauces $1
• MAINS •
FERNHILL ROAD FREE RANGE SCOTCH FILLET $35
300gm prime yearling MSA scotch, char grilled to your liking and served with chips or
wedges and side salad GF*
PITCH BLACK ANGUS RUMP $35
350gm aged Angus steak, char grilled to your liking, served with chips or wedges, and a
side salad GF*
Steaks come served with your choice of red wine jus (GF), peppercorn,
mushroom, or garlic sauce | add prawns $6
SLOW ROASTED PORK BELLY $32
Slow roasted pork belly, with buttered mustard spetzle (German style noodle), confited
rhubarb, and roast parsnip puree GF*
BRAISED BEEF CHEEK $28
12-hour braised beef cheek, on a creamy blue cheese mash, topped with sautéed wild
mushrooms & bacon, finished with a red wine jus GF
KOREAN STYLE BEEF RIBS $32
Korean style meaty barbeque beef ribs, served on Springs ‘secret seasoned’ chips, and
served with an Asian slaw with wasabi flavoured dressing
CHICKEN ROULADE $28
Chicken breast with green olive and sundried tomato filling, served with grilled
parmesan polenta and a chunky tomato sauce with button mushrooms, chorizo and
baby spinach GF
DUO OF DUCK $32
Confit duck leg and crispy skinned breast, with a sticky orange and black sesame glaze,
served on lime and ginger scented rice, with wilted Asian greens GF*
CHICKEN PARMIGIANA $26
Crumbed chicken breast topped with a rich napolitana sauce and stringy mozzarella
cheese; served with salad and springs ‘Secret Seasoned’ Golden straight cut chips
TRADITIONAL FISH & CHIPS $20
Crispy beer battered Hoki fillets served with chips, salad, lemon and homemade tartar
sauce
SALT AND PEPPER SQUID RINGS $24
Dusted in our secret seasoned flour and flash fried until golden, served with chips, Greek
salad, and basil pesto aioli
CHEFS HOUSE-MADE PASTA CREATION $MP
See our daily specials!
CHEFS FRESH FISH CREATION $MP
See our daily specials! GF*
CHEFS PIE CREATION $MP
See our daily specials!
SPRINGS TAVERN
12 years and under
CRUMBED CHICKEN TENDERS - CALAMARI RINGS LASAGNE- FISH & CHIPS – BEEF BURGER
All kids main meals come with a complimentary glass of soft drink or juice!
ICECREAM SUNDAE $4.50
With your choice of chocolate, caramel or strawberry topping, sprinkles and nuts
• SOMETHING SCRUMPTIOUS •
APPLE, RHUBARB, & STRAWBERRY CRUMBLE $10
Served with vanilla bean cream Anglaise, and ice-cream
STICKY BANANA NUT PUDDING $10
Served with a chocolate-peanut butter sauce, and vanilla ice cream
BURNT HONEY TART WITH WALNUT CRUST $10
Served with caramelised apples, and a salted caramel and walnut praline ice cream
GF – Gluten Free, GF* - Gluten Free option available
Please place your order
at the counter
131 Bridgeman Drive / 9377 7000
info@springstavern.com.au
Like us: facebook.com/SpringsTavern
Please be aware that care is taken when catering for special requirements. It must be noted that within the premises
we handle nuts, seafood, shellfish, wheat flour, fungi, eggs, and dairy products. Customer’s requests will be catered
for to the best of our ability; however the decision to consume a meal is the responsibility of the diner