Ragi Aam Biscuita with Corn Top Description: This dish is a simple Desi version of a Cream biscuit. This will have a peppery flavored Ragi Crust which will act as a biscuit. A sweet and sour Mango filler will replicate the inner Cream. The Spicy Corn chutney will be our topping. Time: 30-35 mins Ingredients: Mango Filler: Ripped raw Mango - 1 small (1cup approx.) Oil – 5tbsp. Cumin Seeds – 1tbsp Fennel powder – 1tbsp. Red Chilli powder – 1tbsp Cumin powder – 1tbsp Jaggery – 4 to 5 small cubes (1/3 cup approx.) Salt – As per taste Ragi Crust: Ragi Flour – 2cups Pepper Cons -15 to 20 Star Anise – 4 Oil – 2tbsp. Mint leaves – 3 small stems Salt – As per taste Corn Topping: Corn Kernels – ½ cup Mango peel – 10 to 15 small Green Chillies -2 to 3 Lemon Juice -2 tbsp. Fresh Grated coconut - 4 spoons Grated Cheese – 2 spoons Salt – As per taste Procedure: Mango Filler: 1. 2. 3. 4. 5. 6. Peel a semi ripped raw Mango and cut it into small cubes. Put the peel in a separate bowl Take a sauce pan and heat 4 spoons of oil. Put 1tbsp. Cumin seeds and let them sparkle. Add the mango cubes and add ½ tbsp. of Turmeric powder. As the mango starts getting soft, add some Salt and 1tbsp. Red chili powder to it. Once the Mango becomes very soft add 4 small cubes of Jaggery and add a pinch of Cumin powder to it. 7. Add ½ tbsp. Fennel powder and sauté. 8. The cream is ready once it becomes soft, thick and sticky. This will be our sweet and sour filling, Ragi Crust: 1. Take 15 Pepper cons and 4 star Anise and let them boil in 2 cups of water for 10mins till the water becomes spice flavored. 2. Take 2 cups of Ragi Flour and add some Mint leaves to it. 3. Make a soft dough by adding oil, flavored water and 1 tbsp. of salt. 4. Make thin biscuits of medium size and shallow fry them on a pan with some Ghee. 5. Turn them constantly and let them be soft. This will be our base crust. Corn Topping: 1. Boil the Mango peels in water for 10mins until it becomes soft. 2. Now add the boiled peel, boiled Corn Kernels, 3spoons of fresh grated coconut, pinch of salt and 3 green chillies, 1tbsp. lemon juice, 2tbsp. Grated Cheese and grind them to get a paste of topping consistency. 3. This will act as our final topping. Assembling: 1. 2. 3. 4. Take 1 Ragi Crust as base and spread the mango chutney uniformly till edges. Then place one more Ragi crust on this to make it a cream biscuit. Take a piping bag and fill it with the Corn Chutney. Top the Ragi Cream Biscuit with this corn topping.