Last Minute --- Don’t forget to visit us this coming Friday September 6th for our Loire Valley wines tasting,
anytime between 5 and 7pm… -- Last Minute
September 2013
rd furniture:
n darling of
furnishings
lighted when I can
the latest French
my little shop on
itol Hill.
p this week is
aison et Objets, the
design and home
show (we wrote
t year) that showcases the ultimate new home
. This year, its star will be the colorful, whimsical,
y — and practical— cardboard furniture.
ou think “cardboard = box” ... imagine bookcases,
tables, lamp bases, dorm room, porch, and family
ure. Think durability and design, storability and
hink light in weight but sturdy as wood, and shapes
as versatile as your imagination!
Read the article
Paris Eastside now offers a continuing
education cooking program through the
Seattle Central College, check it out
Do you want to disc
secrets of th
Kouign Ama
Join
Sep
to p
ded
cuis
- Bo
Many desserts are not friendly for gluten free persons… At Paris Eastside we care an
special wine and dessert class, 100% gluten free.
Find more details
And to give you an example of how yummy gluten free desserts can be,
The best chocolate cake recipe
re back at
to plan a
ek-end
r them.
in our
September is already there, and the end of the year
activities will be upon us soon!
lass on
er 14th
give me a call on 206 452 3622.
Time to plan your END OF YEAR
Date night at Paris
What about a romantic nigh
together and discovering t
French sauces?
PARTIES:
I can also help you organize the best FOODIES
PRESENTS ever, for family, customers,
colleagues…
a class
g to Paris soon and looking for a great foodie
re a few great tours that you can book from
r website (including a Kosher one).
Call me on 206 452 3622 and I will build with you,
within your budget and the kind of impression you
want to leave fantastic French foodies presents.
Paris Eastside’s next d
scheduled on Septem
o built those tours and runs them since now 3
o work with me when I had my Paris cooking
I can vouch for the quality and authenticity of
her tours…
To unsubscribe from our newsletter reply to this email adding UNSUSCRIBE in the subject field
The menu has been built t
discover how to prepare thre
sauces, that you will be able
everyday cooking to accom
simplest meals, si
See the menu and