Anne-Sophie Delbès
Email : annesophie.delbes@univ-paris-diderot.fr
delbes.annesophie@gmail.com
Current Position
Anne-Sophie Delbès, IGE
Engineer of study in the team name Central COntrol oF Feeding behaviour and Energy
Expenditure (C2OFFEE)
Unit of Functional and Adaptive Biology (BFA) UMR 8251 CNRS
Bâtiment Buffon, 5ème étage, pièce 513A
4 rue Marie Andrée Lagroua Weill Halle
75205 Paris Cedex 13, France
PO Box 7126, Tel : +33 (1) 57 27 77 88, Fax :+33 (1) 57 27 77 96
http://www.bfa.univ-paris-diderot.fr/spip.php?rubrique81
Education
2013-2014
Master’s Degree in Biology and Physiology
Specialization in Nutrition, Quality and Healthy.
University Pierre et Marie Curie (UPMC), Paris VI.
2008-2011
Engineering School IAARC (food-processing engineer in tropical regions).
Tropical Regions Institute Montpellier SupAgro, Montpellier, France.
2007-2008
Bachelor's Degree in Physics and Chemistry
University Paris Diderot, Paris VII.
2005-2007
DUT (two-year technical degree) in Chemistry
Institute of Technology (IUT), Paris XII.
Work Experience
2014
Engineer of study in Functional and Adaptive Biology unit (BFA).
University Paris Diderot, Paris.
2013
Internship in Functional and Adaptive Biology unit (BFA) (7 months).
University Paris Diderot, Paris.
Impact of soluble dietary fiber on the hedonic and motivational component of food
intake.
2011
Quality and Research controller (6 months).
Factory of tropical jams production Fruit’Art Togo, Lomé, Togo, Africa.
2012
Volunteer on a sheep farm (2 months).
Claremorris, Ireland.
2009
Training work (3months)
Dry pasta factory PANZANI, Nanterre.
Shift worker at the end of the line (packaging).
2008
Laboratory technician in the food biophysics unit (3 months)
AgroParisTech Institute , Massy-Palaiseau and CNAM (Centre National des Arts et Métiers) ,
Paris, France.
Spin-label of the gluten with the aim of its use in the study of dough of flour by Electron Spin
Resonance (RPE)
2007
Laboratory technician in the food biophysics unit (3 months)
AgroParisTech Institute, Massy-Palaiseau, France.
Facilitating Factors Studies Linked to the Foam by the Gelatin.
Project and Contrat
2014 European FP7 HEALTH.2013. 2.1.1-1: Functional validation in animal and cellular models
of genetic determinants of diseases and ageing processes. Team 9.
2013 Fiancement OSEO
Scientific Communications
Manuscript in preparation & submitted
Cansell, C., Castel, J., Denis, R., Delbes, A.S., Rouch, C., Mestivier, D., Finan, B., MaldonadoAviles, J.G, Rijnsburger, M., Tschöp, M.H., DiLeone, R.J., , Eckel, R.H., Rijnsburger, M., La
Fleur, S., Magnan, C., Hnasko, T., Luquet., S (2013). Dietary triglycerides act on mesolimbic
structures to regulate the rewarding and motivational aspects of feeding.
In review at Molecular Psychiatry.
Published paper
Parnaudeau, S., Dongelmans, ML., Turiault, M., Ambroggi, F., Delbes, A.S., Cansell, C., Luquet,
S., Piazza, P. V., Tronche, F & Barik J. (2014). Glucocorticoid receptors in dopaminoceptive
neurons facilitate the sensitizing and rewarding properties of amphetamine with no effect on
responses to food reward. Manuscrit en revue à Front. Behav. Neurosci.
Review
Denis, RGP., Joly-Amado A., Cansell, C., Castel, J, Martinez, S., Delbes, A.S., Luquet, S (2013)
Central orchestration of peripheral nutrient partionning and substrate utilization: implication for the
metabolic syndrome. Diabetes & Metabolism. (IF 2012: 2.388).
Congress Acta
Kinetics of adsorption of gelatin at the air/water interface: effect of concentration and ionic
strength. (2007). Gums and Stabilizers for the Food Industry 14, 18-22 June 2007, Wrexham, UK.