Semi-automatic line for
pita and thin Armenian lavash
production with the capacity up to
500-600 pcs/h
Pita is a traditiomnal unleavened arabic bread. It is a flatbread
distinctive characteristic of which is the presence of pocket inside.
The pocket could be opened by cutting the edge of pita with a
sharp knife for filling it with salad and meet.
Dough dividing for 2 layers is caused by water steam influence
which is formed in dough when baking pita and which is
accumulated in bubble in the middle of the flatbread, separating
the layers of dough thus. Just due to this characteristic pita is in
demand in home cooking as well as in fast-food retail chains.
Exclusive Dealer in:
Africa, Middle East and American Continent
http://www.Tradeway.us
Tel: 1-661-263-1482
Valencia, California USA
E mail: vartanv@Tradeway.us
PRODUCTION PROCESS
Complete set of the line:
1. Flour sifter
2. Water batcher with heating
3. Dough kneading machine
4. Dough dividing machine with roller
5. Trays for preliminary proof
6. Rolling machine
7. Conveyor for proof
8. Tunnel oven
9. Cooling conveyor
10. Stabilization table
11. Table for packaging
For European Union and other European countries our products meet all European Standards and
have CE Euro-certificate.
For North American Market we provide certifications and Electrical converters
Specifications exceeds International Food Safety Standards
Description of the line’s operation
Dough prepared in the dough preparing section 1, 2, 3 is fed to a dough dividing machine 4 which
produces dough pieces of the required weight. Dough pieces are put in the wooden trays 5 in which they
pass the preliminary proof. Trays are designed in such way so that in the process of putting of dough
pieces on each other a closed chamber with its own microclimate required for the proof is formed.
After the proof dough pieces are being made flat and round with the help of rolling machine 6. After that
dough pieces are put on the belt of the conveyor for main proof 7 where they pass proof before the
feeding to the hearth of the electric tunnel oven. From the output conveyor of the proof chamber dough
pieces are directly fed to the hearth of the tunnel oven 8. After the baking pita is cooled on the cooling
conveyor from where baked pita pieces are taken, put together in the piles and passed for the packaging
by operator.
Tunnel oven has a system of oven’s speed control for choosing the most optimal baking time as well as
heating zones control system for creation of the most optimal temperature mode.
Specifications
№
Name
Unit of
measure
Parameter
1.
Capacity
pcs/h
500-600
2.
Voltage
V
3x380
3.
Installed capacity
kW
80
4.
Power consumption
kW
60
5.
Baking time
sec
60-90
6
Thickness of pita
mm
1-3
7.
Diameter of pita
mm
100-250
8.
Weight of pita
g
50-200
Semi Automatic pita production line with the capacity of 500-600 pcs/h below:
№
Name of equipment
Quant., Price, USD
pcs.
Complete set of the line for pita production, including:
1 Flour sifter
1
2 Water batcher with heating
1
3 Dough kneading machine
1
4 Dough dividing machine with roller
1
5 Stainless steel trolley
4
6 Trays for preliminary proof
104
7 Rolling machine
1
8 Conveyor for proof
1
9 Tunnel oven
1
10 Cooling conveyor
1
Total cost of the equipment*:
3500
3500
5000
7480
1 800
2600
4800
13800
25200
3700
$ 85, 537.