Whiting, Green Beans
and candied yams.
Flank Steak with
Balsamic Sauce.
Chicken Wings w/
Greens and Mac &
Cheese.
Spring Mix with
Tangerine Dressing.
Let Blessed Creations Personal Chef & Catering Service take care of the
cooking experience for you. We provide affordable pricing for your
wallets, tasty and healthy dishes that satisfies everyone's taste buds.
Offering you moments of time and togetherness that unites all walks of
life.
Understand our vision behind the Mission
Blessed Creations mission “Where real food is always blessed” captures
the need for the consumers who wants and needs to know "their” food.
What Blessed Creations provides is our culinary expertise to create and
serve; affordable pricing for your wallets with tasty and healthier dishes.
We believe that “Your tongue should taste the food, not the foods tasting
your tongue”. With this vision in mind we provide exceptional service with
an emphasis on quality, affordable and convenience.
Licensed, Certified and Insured
Modern Southern and American Cuisine
Meal Service weekly or monthly meal packages
Business and In-home catering for small parties of up to 100pp
Menu Prices starting at $10.00pp (Chicken, Beef, Turkey and Seafood)
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Party Trays: Sports or Election Watch, Girl's Night Out or Guy's Night
Out; Children parties and more... starting at $25.00 per tray
Displays range from: Cheese, Fruit, Dessert and Artisan Breads or
Breakfast… starting at $30.00
Customer's choice of lunch box specials and combinations to choose from
sandwiches or wraps w/ chips or snack and beverage. Individually
priced based on menu selection and minimum of 10 people.
Blessed Creations Lunch Menu (minimum 10 people)
Bread Whole
Wheat
Rolls Wheat
Marble
Pumpernickel White/Potato
Rye
Multi
Ciabatta
Kaiser
Grain
Tortilla
Pita
White
Wraps Wheat
Roast Beef on Rye/ Wrap
$ 7.50
Corned Beef Special on a Wrap/ Sandwich
$ 6.50
Chicken Breast Wrap/Sandwich
$ 5.50
Turkey & Cheese Wraps/Sandwich
$ 5.00
Baked or Fried Catfish Wrap/ Sandwich
$ 7.00
Shrimp Wrap or Shrimp Salad Sandwich
$ 8.00
Southwestern Grilled Salmon Sandwich /Wraps
$ 8.50
Veggie Wrap w/ mixed beans
$ 5.00
Veggie Sandwich w/ Sun-Dried Tomatoes and Goat
cheese
$ 5.25
$ 5.50
Eggplant, Roasted Peppers and Fontana Panini
Grilled Portobello & Boursin Sandwich
$ 5.75
Blessed Creations Personal Chef Services are completely customized to
your needs, while also offering Customized and Standard Menu selections.
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Type of Meal Service:
Breakfast - Lunch - Dinner
Service offers:
My personal chef service will take place on the day of the party. In-home
and Business catering for small parties of up to 100 people, the food will
be ready to serve your guests and I will leave your home or business
before anyone arrives.
Payment
Prior to service activation all payments must be received by the Friday
prior to scheduled eventday. I accept Cash, PayPal and Money Orders.
Payment can be given to me on the day of consultation, or 24 hours prior
to event date.
1942 W. Brunner Street
Philadelphia, PA 19140
Rasheeda M. Gregory
Blessed Creations
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
P: (215) 251-4561
O: (215) 906-3382
OBJECTIVE:
EXPERIENCE:
blessedcreations32@gmail.com
www.blessedcreations.vpweb.com
To build a business partnership that establishes collective, creative and financial
reasoning needed for fostering solid business practices and growth.
7/08/11 -7/21/11
Trevor’s Campaign
Philadelphia, PA
Lead Cook
 Prepared meals approved by the city of Philadelphia Health Department
and Shelter regulation systems for portion-controlled meals and dietary
intake requirements
 Maintained inventory and food cost analysis in determining population of
clients in residential facility.
 Provided accurate information assessment’s on industry regulation within
the guidelines Federal, State and Local Health Departments.
 Practiced accurate Serve Safe procedures on all
4/11 – 9/11
Brulee Catering
Philadelphia, PA
Chef Assistant
 Followed Serv Safe regulations and procedures on food handling and
quality
 Assist with food preparation of specialty products with design and plate
presentation
 Assist with catering at various venues including Devon Horse Track and
The Seaport Museum
3/11-9/11
Food by Design
Philadelphia, PA
Sous Chef
 Assist with catering at various Kosher venues around the city including
Township line events
 Assist Chef within kitchen on various food creations and standards of food
and menu construction.
 Learned multiple variations of food product and bakery creation with
Kosher food products and dietary components.
9/08-9/2012
9/03-9/08
Redding Caterers
Philadelphia, PA
Personal Chef
 Purchased and prepared foods and developed menus for families within the
Philadelphia area.
 Followed dietary restrictions and food sanitation requirements, while
maintaining proper portion-controlled balance
 Created menus that reflect the culture, economics and taste that suited
families being serviced
We Are At Your Service
Philadelphia, PA
Banquet Server
 Provided outstanding customer service with minimal error rate ensuring
satisfaction to all patrons
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
SPECIAL EVENTS:

Assisted other employees with additional responsibilities and promoted a
team atmosphere


CBS Studio Catering Party
Brulee Catering in support of the Dad Vail Regatta and the University of
Penn Graduation
Outdoor Catering for the 2011 Philadelphia Bike Race on the Ben Franklin
Parkway
Bingo for the Blind 2012 Charity Event in Philadelphia PA.


EDUCATION:
3/11 – 7/21/11
2012
Philadelphia OIC Opportunities Inn: The Hospitality Training Institute
Culinary Arts
Course focused on all aspects of Culinary Arts. Basic technical and hands on
experience in cooking techniques and kitchen practices with emphasis on food
sanitation. Curriculum covers the preparation and turnout of stock, soups, sauces
and fabrication of meats, poultry and fish.
Training on portion control, food cost control, and purchasing specifications.
Participated in-house and off premise catering events. Developed training in
problem solving, time management, interpersonal skills. These and other job
specific academic classes as they pertain to the Hospitality Industry.
Philadelphia Business Privilege License
Philadelphia, PA
2011
Serve Safe Certification(Philadelphia & National)
Philadelphia, PA
2011
Philadelphia OIC Opportunities Inn
Certificate of Completion in Culinary Arts
Philadelphia, PA
2009
Chestnut Hill College
Bachelor of Science in Criminal Justice
Philadelphia, PA
2007
The PJASchool
Upper Darby, PA
Associates of Specialized Business Degree in Paralegal Studies
SKILLS:
Proficient in MS Office, Adobe, web resources and social networking. Additional to
QuickBooks and possessing excellent customer service, time
management/scheduling, with precise attention to detail and management skills
Professional and Business References:
Chefs Jeff and Debbie Schwartz of
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
*Food by Design
Philadelphia Pa, 19138
215-906-1100 cell
Ms. Redding
Retired Army Veteran and Business Owner of
*Redding Services
Philadelphia Pa, 19141
215-910-1576 cell
Ms. Rosenfield (Business Reference) for Bingo for the Blind and Community Services
Site Manager of
*Morris Estate Recreation Center
Philadelphia Pa, 19125
Charles Schmidt
Chef Instructor of
*Philadelphia OIC, Inc.
Philadelphia Pa, 19122
215-236-7700 ext. 327
Sample Entree Menu Selections: served with Beef, Chicken, or Fish
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Beef
Sirloin Steak with Garlic Chips, Mashed Potatoes and Grilled Asparagus
London broil with Raspberry-Balsamic Sauce, Steamed Green Beans and Wild
Rice
Beef Tenderloin with a Mushroom Sauce, Mashed Sweet Potatoes and Sautéed
Spinach
Beef Brisket with Winter Vegetables and Sautéed Arugula
Pepper-Crusted Round Roast with Baby Red Roasted Potatoes and Herbed
Couscous
Chicken
Apricot and Almond Roasted Chicken with Rotini Pasta and Mixed Vegetables
Chicken di Parma with Herbed Orzo and Sautéed Spinach
Sun-Dried Tomato Chicken Alfredo
Southwestern Chicken and Linguine
Baked Chicken with Roasted Daikon and Herbed Bomba Rice
Fish
Herbed Crusted Salmon with Sautéed Sweet Potato Risotto with Romaine Salad
& Balsamic Vinaigrette
Herb-Baked Catfish Fillets with a grated Vegetable Salad and Roasted Potatoes
Baked Jamaican Mahi-Mahi with Cucumber Salsa and Yellow Rice
Miami-Style Haddock with Cherry Tomato-Basil Pasta Salad
Grilled Flounder with Steamed Brown Rice and Grilled Asparagus
Salads
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Sautéed Scallop’s with Baby Arugula, Endives, with Shredded Carrots and
Pineapple/Tangerine Infused Vinaigrette.
Tuscan Pasta Salad
Lemon-Mint Chicken Salad
Spicy Flank Steak with Mixed Greens with Mandarin Oranges, Almonds with Red
Wine Vinaigrette
Cesar Salad with choice of (Salmon, Chicken or Beef)
Festive Fruit Salads
Soups
Parsnips-Potato Chowder
Macaroni Brunswick Soup
Sweet Potato Soup
Tomato & Beef Soup
Chicken & Vegetable Soup
Appetizers
Hawaiian Pizza Stuffed Loaf
Broccoli Stuffed Shells
Orange-Honey Acorn Squash
Zucchini Bake
Cheese Stuffed Grilled Onions
Pecan-Crusted Fish Sticks
About the Chef
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
My name is Rasheeda M. Gregory a professional chef and community
organizer; I have obtained my Associates in Paralegal Studies and
Bachelors in Criminal Justiceworking close to four years in a non-profit
children and community direct service industry. In addition to, six years
in the food industry honing my craft for food and technique.
Giving me the experience to take what I learned from years of cooking in
professional kitchens to times spent in the kitchen with my grandmother
since the age of 11. The experience and know-how gave me a gift that had
to be shared.
This privilege allowed me to follow my own life's talent. Food and public
service is my passion, and I want to continue to contribute to my family as
well as, give back to my community.
Along with completing my Certificate in Culinary Arts; holding my
Business License, ServSafe Certification; Philadelphia Food Handling
Certification in addition to catering insurance. Building a sense of
integrity for people and food is an opportunity to continuously service the
public and the appreciation of an opportunity that can only be described
as a "blessing." Let’s me know that being able to overcome many obstacles
to achieve my goals is just that, a “Blessed Creation.”
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Blessed Creations Personal Chef & Catering Service
Cordially invites you to our
First Annual Food Tasting
Just the 2 of Us
All Proceeds go to Youth Culinary Programs in Philadelphia.
Tickets: $20 per person
Begins at 12 p.m. Taste what Blessed Creations has to offer
in Southern and American Cuisine.
February 16th 2013
12:00 pm to 2:00 pm.
`
1610 W. Chelten Avenue, Philadelphia Pa, 19126
Parking is available.
Please R.S.V.P. by February 1st to
Chef Rasheeda M. Gregory
blessedcreations32@gmail.com
http://blessedcreations.eventbrite.com
call (215) 251-4561
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Contractor Agreement
THIS AGREEMENT made the ________ day of _______, 2013, by and between
Blessed Creations and ____________________
Hereafter called the Contractor (Blessed Creations) and __________________,
hereinafter called the Owner
WITNESSETH that the Contractor (Blessed Creations) and the Owner
_________________ for the considerations named agree as follows:
Scope of Work
The Contractor (Blessed Creations) shall furnish all materials and perform all of the
work on the property at __________________
____________________________________________________________
___________________________________________________________
Work Performed
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
Contract Price
The Owner________________ shall pay the contractor (Blessed Creations) for
material and labor to be performed under the sum of
$________________________
Progress Payments
Payments of Contract Price shall be made as follows
________________________________________________
_________________________________________________
_________________________________________________
__________________________________________________
Signed this ______ day of ________, 2013
Owner: __________________________________Date:__________
Contractor (Blessed Creations): ___________________Date:__________
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
Billing Considerations
• Chafers, beverage dispensers, and serving utensils are provided as necessary for
your menu choices.
• Set-up and clean-up are included in the per plate charge.
• If you desire china, stainless flatware, or cloth table linens we can provide them at
an additional cost—ask for details.
• There is a delivery charge of $20.00 within 25 miles. There is an additional charge
of $1.25 per mile for every mile over 25 miles.
• If you require wait-staff, there will be a charge of $15.00 per server per hour,
Minimum charge of three hours per server.
• When you use our wait-staff, a gratuity will be charged equal to 15% of the food and
beverage sub-total.
• Philadelphia Pa. sales tax will be charged at 8% to all non-exempt customers. A
copy of your tax exempt form must be provided when you make your payment.
• A non-refundable deposit equal to 50% of the event bill is due when your event is
booked.
• Payment in full is expected within 24 hours/Chef Service and 48 hours/Catering
Service before the event takes place, unless other arrangements have been made.
• I accept Cash, Square Card reader for payments via Visa or MasterCard and Money
Orders (made out to Rasheeida M. Gregory of Blessed Creations). Payment can be
given to me on the day of consultation, or prior cook/event date.
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com
• A preliminary guest count must be provided when you book your party. A final
guest count is required within 7 days of your party. This final count may be adjusted
(upward only) up to 24 hours in advance of your event. The per-plate cost of these
extra meals must be remitted within 48 hours of the end of your event.
• Safe food handling practices require that all food be kept at proper temperatures.
Blessed Creations is responsible for maintaining safe food temperatures until the
buffet is disassembled. If you, or your guests, take away food for later consumption
you must provide your own take away containers, and you are responsible for
maintaining the food at safe temperatures.
• Once equipment has been delivered to your event location, and until it is picked up
by Blessed Creations staff, the person who ordered the event is responsible for all
our delivered equipment. Any lost or damaged equipment will be charged
accordingly.
Blessed Creations (215) 906-3382 office or www.blessedcreations.vpweb.com or
blessedcreations32@gmail.com