Annexe 3: FOSEV-II Logic Model
FOSEV-II PROJECT LOGIC MODEL
INPUTS
ACTIVITIES
OUTPUTS
IMMEDIATE
OUTCOMES
INTERMEDIATE
OUTCOMES
ULTIMATE
OUTCOME
Motor vehicles, motor
cycles, stationery;
computer, photo copier
and trainers
A.
Developing
Community
Agriculture
Extension
Systems
B.
1. Orientation workshops on project goal and purpose for government staff completed
2. Orientation workshops on project goal and purpose for community leaders completed
3. Training workshops on community based extension systems for Community
Agriculture Extension Volunteers (CAEVs) completed
4. Distribution of 80 bicycles for CAEVs completed
*Increased
production of
food crops
*Increase in
households with
sufficient staple
food stocks
lasting from one
harvest to the next
harvest
Improved
food security
among 2,500
households
in four
agriculture
blocks of
Chama
District
Delivery Truck, Motor
vehicle, Delivery truck,
storeroom, procurement
and logistics officers
Procurement and
delivery of
inputs, tools and
equipment
Motor vehicle, motor
bikes, photo copier,
computer, Land
preparation tools ( Chaka
hoes, weeding hoes,
Teren ropes, 90cm row
sticks, and Pegging kits),
Trainers
C.
Conservation
Agriculture
Training
Delivery truck, motor
vehicle, stationery,
computers, photo copier,
trainers
D.
Sustainable
livestock
management
1. Delivery of (a) 5mt OPV maize, (b) 2.5mt soya beans, (c) 2mt sorghum, (d) 4mt cow
peas, (e) 2.5mt velvet bean seeds/2.5miliion seedlings, (f) 2.5 mt Musangu
seeds/2.5million seedlings (g) and 2.5mt jatropha caracas seeds /2.5 million seedlings
completed
2. Delivery of 620 female and 50 male goats completed
3. Delivery of land preparation tools completed
4. Delivery of 100 bicycles completed
5. Delivery of 14 treadle pumps completed
6. Delivery of and 500 x 50kg bags cement
7. Delivery of project equipment completed
1. Training workshops on conservation agriculture techniques for Community
Agriculture Extension Volunteers ( CAEVs) completed
2. Workshops for beneficiaries on adoption definitions (improved reduced tillage,
conservation tillage, conservation farming, and conservation agriculture) completed
3. Workshops for beneficiaries on making /digging permanent planting basins/holes and
timely planting completed
4.Workshops for beneficiaries on soil protection (mulching, water retention, contour
ridging) completed
5. Workshops for beneficiaries on compost manure, Musangu (Faidherbia albida) and
velvet beans (Mucuna pruiens) completed
6. Workshops for beneficiaries on weeding, insecticides and herbicides completed.
7. Workshops for beneficiaries on crop rotation and cover cropping completed
8. Workshops for beneficiaries on jatropha caracas hedges completed
1.Training Workshops on livestock management for project beneficiaries completed
2. Distribution of 620 female and 50 male goats completed
3. Training workshops on micro project management for beneficiaries completed
*Increase in
households
applying
sustainable
agriculture
techniques
*Increase in
households eating
more than one
food group per
day
*Increase in
households able to
eat 3 nutritious
meals per day
throughout the
year
*Increase in
household income
INPUTS
ACTIVITIES
OUTPUTS
Delivery truck, motor
vehicle, Cement, Treadle
Pumps, Stationery,
photo copier, computers,
jatropha curacas seeds /
seedlings
E.
Developing
Irrigated Group
Gardens
1. Orientation workshops on irrigation for project staff completed
2. Orientation workshops on irrigation for government staff completed
3. Irrigated Group Garden Plans developed.
4. Training workshops on irrigation for beneficiaries completed
5. Digging /sinking of shallow water wells completed
6. Distribution of Treadle pumps and accessories completed.
7. Hedging of group gardens with jatropha caracas completed
Stationery, computer,
photo copier, trainers
F.
Enhancing
beneficiary
knowledge on
nutrition
1. Training workshops for Nutrition Support Groups (NSGs) focusing on food
processing, preparation and preservation completed
2. Distribution of 20 new bicycles for NSGs completed
3. Training workshops / demonstrations on preparing (a) nutritious soya bean meals
/dishes (b) nutritious orange fleshed sweet potato meals/dishes and (c) nutritious
cassava meals/dishes for project beneficiaries completed
4. Sensitization workshops on consumption of goat milk for beneficiaries completed
Vehicles, stationery,
meals, accommodation
G.
Field Days on
conservation
agriculture
H.
Exchange Visits
for project
beneficiaries
I.
Environmental
Impact
Assessments
(EIAs)
1.Field days on conservation agriculture for project beneficiaries completed
Vehicles, stationery,
meals, accommodation
Vehicles, stationery,
meals, accommodation
FOSEV-Revised25August2010
IMMEDIATE
OUTCOMES
1.Exchange visits with communities engaged in conservation agriculture for project
beneficiaries completed
1. Cluster environmental impact assessments (EIAs) on water wells completed
2. Cluster EIA on group irrigated gardens completed
3.Cluster EIA on goat structures completed
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INTERMEDIATE
OUTCOMES
ULTIMATE
OUTCOME
INPUTS
ACTIVITIES
OUTPUTS
Computer, photo copier,
camera, telephone sets,
vehicles, motor bikes,
stationery, computer
application systems,
technical experts
J.
Planning,
Monitoring and
Evaluation
1. Redesigning FOSEV project document completed
2. Annual Crop Surveys for FOSEV-II completed
3. Annual follow up survey on food security and livelihoods completed
4. Annual project review for FOSEV-II completed
5. Project monitoring and management support visits by LWF Zambia Office
completed
6. Project monitoring and management support visits by CLWR /CFGB
agencies completed
7. Annual External Audit completed
8. Periodic project progress and performance reports completed
9. End of project evaluation completed
Staff, Vehicles,
telephone sets,
stationery, computers
K.
1.Establsihment of project operations and coordination structures; and
Project
personnel deployment completed
Implementation
& Coordination
FOSEV-Revised25August2010
IMMEDIATE
OUTCOMES
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INTERMEDIATE
OUTCOMES
ULTIMATE
OUTCOME