GUIDED NOTES – MACROMOLECULES Name:_________________________ Class: __________ Objectives Identify macromolecule type from pictures or models Describe the functions of macromolecules Identify examples of the four macromolecules found in the human body Macromolecules are large organic molecules that consist of chains of repeating subunits called ___________________________. Macromolecule Monomer Saccharides Fatty acids (sort of) Amino acids Nucleotides Carbohydrates All have the formula: _______________________________ Classified as: ___________________________________________________ ___________________________________________________ ___________________________________________________ Function in humans: ___________________________________ glucose Monosaccharide examples: Glucose______________________________________________________________ Ribose _______________________________________________________________ Disaccharide example Lactose __________________________________________________________ 1 Polysaccharide example Glycogen ___________________________________________________________ Lipids Diverse, but all are non-polar (thus hydrophobic) What does this mean??? Type Function Triglycerides (fats & Oils) Steroids (including cholesterol) Phospholipids Vitamins (A, E, K) What is the difference between oils and fats? 2 What is the difference between saturated and unsaturated fats? Energy storage – lipids vs carbs LIPIDS Usually long-term More energy dense Cannot be easily transported Doesn’t impact osmotic balance Less easily digested Carbs Usually short-term Less energy dense Can be transported Impacts osmotic balance More easily digested Proteins Proteins are complexly folded chains of amino acids. There are 20 different amino acids which can be arranged in any order, leading to an incredible diversity of structure. Function Enzymes Example Details Shape Breaks down lactose globular 3 Movement Slide past each other to cause muscle contraction Fibrous Transport Carries oxygen in blood globular Structural Tough fiber that provides strength Fibrous Hormones Regulates blood sugar globular Defense Antibodies globular Nucleic Acids DNA: Genetic Information RNA: Transcribes and translates DNA to make proteins Each nucleotide has three parts: A phosphate group A sugar A nitrogenous base (A, C, T, or G) 4 ATP – the energy currency of the cell CELL GUIDED NOTES Cell Structure Review External boundary of cell; regulates flow of materials into and out of cell Contains digestive enzymes of many varieties Site of ATP synthesis Slender extensions of the plasma membrane that increase its surface area Stored glycogen granules, crystals, pigments, and so on Membranous system consisting of flattened sacs and vesicles; modifies and packages proteins for export Control center of the cell Two rod-shaped bodies near the nucleus; during cell division they form the mitotic spindle Dark, densely staining nuclear body; assembles ribosomes Contractile elements of the cytoskeleton Membranous system that manufactures proteins for export Membranous system that synthesizes and breaks down cholesterol, metabolizes fact, and detoxifies drugs Attached to membrane systems or scattered in the cytoplasm; synthesize proteins Threadlike structures in the nucleus; contain DNA Site of detoxification of harmful chemicals Determine shape of cell, supports organelles, and allows intracellular transport and cell movement Whiplike cellular extensions that move substances along the surface of the cell A long cellular extension that functions to propel the cell 5 Which ones do you need to focus your study on? Label the numbers 6 5 4 1 3 (whole structure) 7 2 (threads) 11 8 10 9 Take notes on hints for how to recognize different structures here! 6 Cell Structure Questions Describe the shape of mitochondria. _________________________________________________. Rough ER, Smooth ER, and the Golgi apparatus are all membranous structures. How can you tell them apart on a diagram? _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ How do the typical placements rough ER and Golgi apparatus reflect their function? ____________________________________________________________________________________ You notice a small, circular structure in the cytoplasm. It is has a membrane. Name 3 structures it might be. _____________________________________________________________________________________ Cell Diversity Small intestine cell – List 2 special features & functions 1) 2) Blood cell – List 2 special features 1) 2) 7 Tracheal epithelial cell – List 1 special feature and function 1) What is the difference between microvilli and cilia? ________________________________________________________________________________ See textbook for more examples! PLASMA MEMBRANE Selectively permeable barrier between the cell and the environment. What does ‘selectively permeable’ mean? _______________________________________________________________________ ________________________________________________________________________ Selective permeability is necessary for the cell to maintain the correct internal environment for physiological functions. PLASMA MEMBRANE STRUCTURE 8 Phospholipids ◦ Make up the majority of the membrane ◦ Arranged in a bilayer, with hydrophilic heads outside, and hydrophobic tails inside Hydrophilic = ______________________ Hydrophilic molecules are __________________ like water. Hydrophobic = _____________________ Hydrophobic molecules are _________________ like oil. ____________________________ can interact with watery external environment and watery cytoplasm. ____________________________ reduce the diffusion of water and other charged or polar substances across the membrane. Cholesterol ◦ Makes the cell membrane more ______________ and less _________________________________________________ Proteins ◦ Act as ________________________________________________________ _______________________________________________________________ Glycoproteins and Glycolipids ◦ Glyco = ___________________________ ◦ Influence cell interactions (e.g. identifying cell as ‘self’) and molecule transport 9 PLASMA MEMBRANE GUIDED NOTES Name: ________________________________ PLASMA MEMBRANE Selectively permeable barrier between the cell and the environment. What does ‘selectively permeable’ mean? _________________________________________________________________________________________________ __________________________________________________________________________________________________ Selective permeability is necessary for the cell to maintain the correct internal environment for physiological functions. PLASMA MEMBRANE STRUCTURE Phospholipids ◦ Make up the majority of the membrane ◦ Arranged in a bilayer, with hydrophilic heads outside, and hydrophobic tails inside Hydrophilic = ______________________ Hydrophilic molecules are __________________ like water. Hydrophobic = _____________________ Hydrophobic molecules are _________________ like oil. ____________________________ can interact with watery external environment and watery cytoplasm. ____________________________ reduce the diffusion of water and other charged or polar substances across the membrane. 10 Cholesterol ◦ Makes the cell membrane more ______________ and less _________________________________________________ Proteins ◦ Act as _________________________________________________________________ _______________________________________________________________________ Glycoproteins and Glycolipids ◦ Glyco = ___________________________ ◦ Influence cell interactions (e.g. identifying cell as ‘self’) and molecule transport CELL MEMBRANE TRANSPORT VOCABULARY __________________ a dissolving agent (water, usually) __________________ substances dissolved in a solution __________________ watery environment outside cells __________________ lower solute concentration ________________ higher solute concentration ________________ equal solute concentration TRANSPORT MECHANISMS Transport of materials across the cell membrane can be characterized as passive or active. Passive mechanisms require __________________________ from the cell. ALL passive mechanisms transport molecules ____________________________________________. Active mechanisms require _________________ from the cell. 11 PASSIVE TRANSPORT Diffusion is the _________________________________________________________________ _____________________________________________________________________________. Results from the random movement of molecules. Simple Diffusion ______________________________________________________________________ ______________________________________________________________________. Only works for tiny OR non-polar molecules. Examples: fats, fat-soluble vitamins, O2, CO2, Cl Osmosis is ________________________________________________________. Facilitated diffusion - __________________________________________________; used for large polar molecules ◦ Example: glucose Filtration occurs when water and solutes are pushed __________________________ _____________________________________________________________________. 12 Water and solutes move down pressure gradient. Process by which blood is filtered in the kidney. ACTIVE TRANSPORT Active transport requires _________________________________to transport material across the cell. Active transport is used for ◦ Solutes moving ________________________the concentration gradient - or ◦ Very_______________ substances Solute Pumping (aka active transport) Membrane proteins (called solute pumps) ______________________to carry solutes _______________________their concentration gradient. Examples: amino acids and most ions Exocytosis - movement of materials _________________________ by vesicle Examples: hormones, neurotransmitters, mucus, some wastes Endocytosis – movement of materials ______________________ by vesicle o Phagocytosis (cell eating) – white blood cells engulf bacteria, dead cells, and foreign debris o Pinocytosis (cell drinking) - used to take up droplets of fats and dissolved proteins 13