Jillian Grace Morgan
40 Bee Street, Apartment 308  Charleston, SC 29403  607-227-8132 jgm225@cornell.edu
Objective: To obtain an outpatient clinical dietitian position to gain further experience in medical nutrition therapy.
Education
Cornell University, Ithaca, NY
Aug 2009- Dec 2011
 Bachelor of Science in Nutritional Sciences, Dietetics Concentration
 Dean’s List, Diabetes Lecturer, Member of HealthNuts, Cornell University Dietetic Association, Student Government
Association Dining Committee and Marketing Subcommittee
University of Massachusetts Amherst, Amherst, MA
Sept 2007- May 2009
 Human Nutrition Major, Spanish Minor, Dean’s List, University of Massachusetts Nutrition Association
Dietetic Internship, Medical University of South Carolina, Charleston, SC
Aug 2012-June 2013
 Selected as one of ten interns out of 148 applicants
 Provided medical nutrition therapy and education in over 20 rotations in 15 different healthcare settings for inpatients
and outpatients including non-traditional experiences in culinary, wellness, bariatric surgery, pediatrics, transplant, eating
disorders, and sports nutrition
 Provided staff relief coverage for inpatient General Medicine, Neurology, Psychiatry, Surgery/Trauma ICU departments
 Coordinated weight management nutrition care for two Healthy Charleston Challenge teams
 Worked part time at Social Wine Bar & Restaurant concurrently

Pursued advanced practice from an elective rotation at Stanford Hospital in the Cancer, GI, and General Nutrition Clinics
Professional Experience
 Assistant, Food and Nutrition Education in Communities, Cornell University Ithaca, NY
May 2009-Dec 2011
o Federally funded nutrition outreach program. Duties: recipe analysis and formatting, child nutrition education
lesson development, Diabetes training development, department conference preparation, data entry, recipe
testing, and cooking class facilitation.
 Research Intern, Dr. Brian Wansink’s Food and Brand Lab, Cornell University, Ithaca, NY
May 2010-Dec 2010
o Food psychology research funded by the USDA and NIH. Created teaching tools based on study findings and
assisted in research study development, preparation and analysis. Developed collegiate sports research study.
 Dining Nutrition Intern, Cornell University Dining, Ithaca, NY
Summer 2009
o Worked cooperatively with Cornell Dining’s Dietitian; evaluated and produced nutrition labels for retail
products, allergen pamphlets for all dining retail sites, and a nutrition label awareness marketing campaign.
 Teaching Assistant, Cornell University, Ithaca, NY
Spring 2011
o Created and graded nutrition assignments and quizzes and set up and broke down culinary lab weekly.
Volunteer Experience
 Nutrition Mentor, College of Charleston’s Realizing Education And Career Hope (REACH)
Aug 2012- May 2013
o Provided nutrition education and counseling for students with intellectual disabilities.
 Nutrition Intern, Joslin Diabetes Center, SUNY Upstate Medical Center Affiliate, Syracuse, NY
June 2011
o Nutrition counseling and Diabetes management education classes. Data entry for Type 1 Diabetes Copilot
study. Observed WAY LeSS, weight management class and insulin pump start educations.
 Anti-bullying Mentor, Dewitt Middle School, Ithaca, NY
Spring 2011
 Co- Author, ACT Youth Center of Excellence, Cornell University, Ithaca, NY
Fall 2010
o Co-author of the publication: “The Guidelines for Healthy Foods and Beverages for Adolescent Health
Programs” for the NYS Department of Health.
 Research Investigator, Food Bank of Western Massachusetts, Hunger in America Study, Western, MA
Spring 2009
Honors and Professional Affiliations
 Award Recipient, Charleston Trident Area Outstanding Dietetic Student of the Year (2013)
 Research Presenter, South Carolina Academy of Nutrition and Dietetics annual meeting, research entitled “A Closer Look
At Nutrition Screening Tools, Is The Validated Malnutrition Screening Tool The Way To Go?” (2013)
 Member, Academy of Nutrition and Dietetics (2009-present)
 Member, Charleston Trident Dietetic Association (2012-present), New York State Dietetic Association (2009-2012)
Skills and Certifications
Spanish speaking experience, CITI Research Certification, ServSafe Certified, Microsoft Office Programs, Epic, Oacis, Food
Processor SQL, CBord’s FSS, NutritionistPro, McKesson