ASCENSION PARISH CHILD NUTRITION
FEBRUARY 2016 MENU
Note: Menu Subject to Change without Notice
MONDAY
TUESDAY
WEDNESDAY
Meal Payment for Month of
February/Lunch
Reduced $7.20
Full Pay Primary - $40.50
Full Pay Middle - $40.50
Full Pay High - $45.00
Pizza Meal (High) - $49.50
Meal Payment for Month of
February/Breakfast
Reduced $5.40
Full Pay - $22.50
1
Chicken Nuggets
Macaroni & Cheese
Green Beans
Glazed Carrots
Pear Halves/Diced
Milk Choice
2
Chicken & Sausage Pastalaya
Broccoli w/Cheese
Tossed Salad
Peach Slices
Whole Wheat Roll
Milk Choice
Sandwich – Chicken Patty
3
Nachos
Cheese Sauce/Tortilla Chips
Corn
Lettuce/Salsa/Jalapeno Peppers
Orange Juice
Milk Choice
**Breakfast Pizza
**Homemade Cinnamon Roll
**Sausage, Biscuit, Jelly
9
10
15
Ascension Gumbo & Rice
California Blend
Potato Salad
Corn
Whole Wheat Roll
Juice Choice
Milk Choice
Sandwich: Hamburger
16
Chicken Patty on Bun
Baby Carrots w/Ranch Dressing
Lettuce Salad
Orange Wedges
Milk Choice
Sandwich: Spicy Chicken Patty
17
Jambalaya
White Beans
Tossed Salad
Fresh Apple
Milk Choice
Sandwich: Chicken Nuggets
**Breakfast Pizza
22
Turkey Frank on Bun
Potato Rounds
Pork n Beans
Baby Carrots
Pineapple Tidbits
Milk Choice
Sandwich: Hamburger
**Egg Frittata, Toast, Jelly
23
Chicken & Sausage Pastalaya
Broccoli w/Cheese
Tossed Salad
Peach Slices
Whole Wheat Roll
Milk Choice
Sandwich – Spicy Chicken Patty
**Sausage, Biscuit, Jelly
24
BBQ Chicken Fajita on Bun
Broccoli Rice Casserole
Peas & Carrots
Tossed Salad
Orange Wedges
Milk Choice
Sandwich: Chicken Patty
**Breakfast Pizza
29
Red Beans & Rice w/Sausage
Broccoli w/Cheese
Peach Slices
Orange Juice
Cornbread
Milk Choice
Sandwich: Hamburger
**Homemade Cinnamon Roll
**Sausage, Biscuit, Jelly
8
THURSDAY
Breakfast Prices
Reduced - .30
Full Pay – 1.25
Student 2nd Meal – 2.00
FRIDAY
Lunch Prices
Reduced - .40
Primary & Middle – 2.25
High School – 2.50
Pizza Combo – 2.75
Student 2nd Meal – 3.50
4
Chicken Tetrazzini
Peas & Carrots
Tossed Salad
Orange Wedges
Chortles
Whole Wheat Roll
Milk Choice
Sandwich: Chicken Tenders
5
Deli Ham & Cheese on Bun
Potato Rounds
Pork n Beans
Pineapple Tidbits
Milk Choice
Sandwich: Hamburger
**Breakfast Stick, Syrup
11
Salisbury Steak w/Gravy
Mashed Potatoes
Seasoned Peas
Glazed Carrots
Apple Halves/Whole
Whole Wheat Roll
Milk Choice
Sandwich –Chicken Tenders
**Daily Buffet
12
Fish Patty on Bun
Potato Rounds
Baby Carrots w/Ranch Dressing
Fruit Juice
Milk Choice
Sandwich: Chicken Tenders
**Breakfast Stick, Syrup
18
Spaghetti & Meatballs
Broccoli w/Cheese
Tossed Salad
Peach Slices
Italian Bread
Milk Choice
Sandwich: Chicken Patty
**Muffin
19
Grilled Cheese Sandwich
Taco Soup
Tossed Salad
Applesauce
Fruit Juice
Milk Choice
Sandwich: Hamburger
**Breakfast Stick, Syrup
**Daily Buffet
25
Nachos
Cheese Sauce/Tortilla Chips
Corn
Lettuce/Salsa/Jalapeno Peppers
Orange Juice
Milk Choice
26
Fish Stick
Macaroni & Cheese
Green Beans
Glazed Carrots
Pear Halves/Dices
Milk Choice
**Sausage, Biscuit, Jelly
**Daily Buffet
Sandwich (Middle & High)
Sandwich, French Fries, Fruit Choice, Salad, Milk Choice
Pizza Meal (High School Only)
Pizza, Apple, Fruit Choice, Milk Choice
Yogurt (Middle & High)
Offered as Entrée’s choice on Hot Line
**Muffin
Encourage children to eat vegetables and fruits by making it fun. Provide healthy ingredients and let kids help with preparation, based on their age and skills. Kids may try foods they avoided
in the past if they helped make them.
Smoothie creations
Blend fat-free or low-fat yogurt or milk with fruit pieces and crushed ice. Use fresh, frozen, canned, and even overripe fruits. Try bananas, berries, peaches, and/or pineapple. If you freeze the
fruit first, you can even skip the ice.
Delicious dippers
Kids love to dip their foods. Whip up a quick dip for veggies with yogurt and seasonings such as herbs or garlic. Serve with raw vegetables like broccoli, carrots, or cauliflower. Fruit chunks go
great with a yogurt and cinnamon or vanilla dip.
Homemade trail mix
Skip the pre-made trail mix and make your own. Use your favorite nuts and dried fruits, such as unsalted peanuts, cashews, walnuts, or sunflower seeds mixed with dried apples, pineapple,
cherries, apricots, or raisins. Add whole-grain cereals to the mix too.