ILLINOIS
SCHOOL
FOR THE VISUALLY
FALL 2015
IMPAIRED
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Monday October 12th
BREAKFAST: Orange Juice, Oatmeal, Cheerios, Whole Wheat Pancakes, Bacon Slices, or Syrup, Milk, Hot
Tea
LUNCH: Meatball Sub**, Mozzarella Cheese or Garden Salad with Chicken and Eggs, Spicy Potato Chunks,
Steamed Broccoli, Peaches, Milk
DINNER: Catfish Fritters or Chicken Wings, Tartar Sauce, Macaroni and Cheese, Spinach, Whole Grain
Bread, Margarine, Homemade Pudding, Milk
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Tuesday October 13th
BREAKFAST: Grape Juice, Oatmeal, Honey Nut Cheerios, Scrambled Eggs, Cinnamon or Buttered Toast,
Orange Slices, Jelly, Milk, Hot Tea
Sandwich: Apple Banana and Kiwi Wrap
LUNCH : Baked Pork Chop, Wild Rice, Steamed Broccoli, Whole Grain Bread, Margarine, Baked Cinnamon
Apples, Milk
DINNER : Lasagna, Parmesan Cheese, Steamed Italian Vegetables, Bread Sticks**, Jell-O with Topping, Milk
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Wednesday October 14th
BREAKFAST: Apple Juice, Cream of Wheat, Raisin Bran, Sausage, Egg, and Cheese Muffin, Fresh Grapes,
Milk, Hot Chocolate
LUNCH : Sliced Roast Beef or Corned Beef on Italian Bread**, As Jus, Potato Chunks, Seasoned Green Beans,
Pear Crisp**, Fresh Fruit, Milk
DINNER : Chicken Fried Steak, Mashed Potatoes, Gravy, Candied Carrots, Chocolate Chip Cookie Bar**, Milk
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Thursday October 15th
BREAKFAST: Orange Juice, Malt-O-Meal, Oat Blenders, Potato Pancake, Ham Slice, Milk, Hot Tea
Sandwich: Bacon on Toast
LUNCH : Chicken Fajita with Corn and Beans, Spanish Rice, Lettuce, Tomato, Cheese, Sour Cream, Salsa,
Celery with Peanut Butter, Mixed Fruit, Milk
DINNER : Commercial Pizza or Garden Salad with Ham and Cheese, Corn on the Cob, Fresh Fruit or Fruit
Pizza**, Milk
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Friday October 16th
BREAKFAST: Grape Juice, Farina, Fruit Loops, Gingerbread Square**, Sausage Links, Milk, Hot Chocolate
LUNCH : Cheeseburger Slider**, Baked Beans, Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Baby
Carrots with Fat Free Ranch, Apricots, Milk
Have a Safe Trip Home
Choice of Breakfast Sandwich (Tuesday and Thursday)
Fresh Fruit and Salad Bar at Lunch and Tuesday and Thursday Dinner
** Bakery Items
Coffee served to qualifying students
Cindy Daugherty, Dietary Manager ISVI