Treatment of type 2 refractory coeliac disease in a single centre
1.1
1
Studies on celiac disease and analysis of gluten in
gluten-free foods
Martin Stern1, ConlethFeighery 2
1
2
University Children's Hospital, Tuebingen, Germany
Department of Immunology, St. James’ Hospital, Dublin, Ireland
Introduction
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introduction.
Materials and methods
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Sub-section (if necessary)
Protein contents were analysed using a Dumas combustion method (Vario MAX CN,
Germany) with N x 6.25.
Results and discussion
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1 or in parentheses (Tab. 1). Same for figures, i.e. Fig. 2 and (Fig. 2). Give relative
molecular weight as dimensionless figure, e.g. 30,000 or 30 k. Use SI units and
multiples of them. Mass is g (gram), distance is m (metre), time is s (second), min
(minute), h (hour), d (day).
2
5Clinical research reports
Present results and discuss in view of the relevant literature. Use tables and figures to
help in presenting the results. This is the normal text format. Use British spelling. Cite
references like this [1], this [3,6] or this [13-15]. Please use a blank between a value
and the unit, for example 5 kg, 3 %, 12.3 µg/kg, 75 °C. Cite tables in the text as Tab. 1
or in parentheses (Tab. 1). Same for figures, i.e. Fig. 2 and (Fig. 2). Give relative
molecular weight as dimensionless figure, e.g. 30,000 or 30 k. Use SI units and
multiples of them. Mass is g (gram), distance is m (metre), time is s (second), min
(minute), h (hour), d (day).
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legend figure legend
Present results and discuss in view of the relevant literature. Cite references like this
[1], this [3,6] or this [13-15]. Use a blank between a value and the unit, for example 5
kg, 3 %, 12.3 µg/kg, 75 °C. Cite tables in the text as Tab. 1 or in parentheses (Tab. 1).
Same for figures, i.e. Fig. 2 and (Fig. 2).
Table 1.Table head table head table head table head table head table head table head
table head
Samplea
Sample A
Sample B
Sample C
Sample D
Sample E
a
Gluten concentration (mg/kg) after extraction with
60 %
40 % 1cocktail
cocktail solution +
ethanol
propanol / DTT
solution
milk powder
<3
<3
<3
<3
<3
<3
<3
<3
<3
<3
<3
<3
13.1 ± 8.1
7.0 ± 1.1
9.5 ± 5.1
19.0 ± 3.1
32.5 ± 11.2
44.8 ± 8.9
26.3 ± 8.7
50.7 ± 5.6
this is for information given in a table footnote
Treatment of type 2 refractory coeliac disease in a single centre
3
Conclusions
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