SWU English-taught Program (School of Agricultural Sciences) I. Program Objectives To have a balanced development morally, mentally as well as physically and a spirit of innovation. To have a solid and fundamental knowledge of biological sciences and to be familiar with and skillful in applying the basic theories and skills in the fields of crop production, crop genetic breeding and plant protection. To be able to implement professional knowledge in future career after graduation, involving in technical designing, extension & development, operation & management, teaching & research in the field of plant production and genetic breeding. To be practical and versatile professionals in the field of plant production with a broad international vision and an enhanced ability for international academic exchange and cooperation. II. Course Arrangement Types of Courses General Courses Course Name Term Class Hour Credit Chinese 1 1 72 4 Chinese 2 2 72 4 Chinese 3 3 54 3 Assessment Close-book exam Close-book exam Close-book Exam Remark Basic Specialty 4 54 3 Physical Education 1 1 36 2 Physical Education 2 2 36 2 Chinese Culture 1 3 54 3 Open-book Exam Chinese Culture 2 4 54 3 Open-book Exam China Survey 1 3 54 3 Open-book Exam China Survey 2 4 54 3 Botany 1 63 3.5 Biochemistry 2 90 5.0 Plant Physiology 4 90 5.0 Genetics 4 90 5.0 Biostatistics and Experimental Design 3 54 3.0 Microbiology 4 36 2.0 Crop Science 4 81 4.5 Horticultural Science 4 54 3.0 Close-book Exam Breeding Science 4 54 3.0 Open-book Exam Cultivation 5 54 3.0 Close-book Exam Agricultural Entomology 4 81 4.5 Course Paper Plant Pathology 3 72 4.0 Open-book Exam Plant Protection 5 81 4.5 Close-book Exam Plant Biotechnology 4 54 3.0 Molecular Biology 4 72 4.0 Agricultural Microbiology 5 63 3.5 Plant Tissue Culture 3 54 3.0 Courses Required Optional Close-book Chinese 4 Exam Open-book Exam Close-book Exam Close-book Exam Close-book Exam Close-book Exam Close-book Exam Close-book Exam Close-book Exam Close-book Exam Close-book Exam Open-book Exam Open-book Exam Breeding of Horticultural Plants Research Techniques of Biochemistry Practices 3 72 4.0 Open-book Exam Open-book Exam Close-book Exam Close-book Exam Open-book Exam Open-book Exam Course Paper 5 54 3.0 Quantitative Genetics 5 54 3.0 Gene Engineering 3 36 2.0 Bioinformatics 5 36 2.0 Facility Agriculture 3 18 1.0 Plant Resources 4 18 1.0 Storage and Processing of Agricultural Products 3 36 2.0 Course Paper Quality and Nutrition of Fruits and Vegetables 3 36 2.0 Course Paper Internship 8 54 3.0 Graduation Thesis 6/7/8 108 6.0 Social Practice 3/4/5/6 18 1.0 Select 10 among the offered III. Application Requirements 1. English proficiency requirements For English speakers: No requirements. For non-English speakers: IELTS not less than 6.0, or TOEFL (Internet-based) not less than 80 2. Requirement for degree/study background High school graduate with GPA not less than 3.0. 3. Materials to be submitted For English speakers: Photocopies of high school diploma and transcript. Such documents in languages other than English must be attached with notarized copies in Chinese or English. For non-English speakers: Photocopies of high school diploma and transcript. Such documents in languages other than English must be attached with notarized copies in Chinese or English. Photocopy of IELTS or TOEFL certificate.