Friday 1st
May
Cured Meats
10/ 30g portion
Served with house pickles & radish
Rolled Pancetta – made from the belly, spiced with black pepper and rolled
Finocchiona – pork salami with a pronounced fennel flavour
Salame Classico – traditional, finely ground salami with a mild flavor
Venison Calabrese – coarsely ground venison salame, rich & slightly sweet
Aged Chorizo – made in the Spanish style, spiced with paprika, aged 12 weeks
‘Petit salé’ style pork belly, lentils, black pudding & watercress
2015 Jamsheed ‘Neu Wein’ (Riesling) – Mansfield, VIC
18
9
Confit duck & pork belly terrine, house pickles & toast
18
2014 Domaine Lucci ‘Sauvi-Gris’ Orange-Nat (Sauvignon Blanc/Pinot Gris) - Adelaide Hills, SA
Local sardines fried & pickled, crispy kipflers & salad
2015 Jamsheed ‘Neu Wein’ (Riesling) – Mansfield, VIC
14
16
9
Pan-fried ricotta gnocchi, broccolini, black olives, pine nuts & Parmesan
2012 Denis Pommier Petit Chablis Org (Chardonnay) – Burgundy, France
18
16
Pear & goat’s cheese salad, pickled corella pear, pistachio dressing
16
2014 Casa Santa Eulália ‘Plainas’ Vinho Verde Branco (Azal/Arinto) – Sub-Região de Basto, Portugal
13
Flinders pine mushrooms & roast pumpkin on puff pastry, herbs, goat’s curd
2012 Denis Pommier Petit Chablis Org (Chardonnay) – Burgundy, France
27
16
Roast kingfish, braised green beans, pickled okra, pancetta & lemon mayonnaise
2013 Bera Vittoria E Figli ‘Arcese’ Vino Bianco Canelli Org-Nat (Cortese/Arneis/Favorita) - Piedmont, Italy
Osso bucco served with soft polenta & gremolata
28
2013 Mamete Prevostini ‘Botonero’ Terrazze Retiche di Sondrio (Nebbiolo) – Lombardy, Italy
17
Grass-fed Cape Grim bavette steak, fat chips, salad, caper & lemon butter
2013 Envinate ‘Albahra’ Almansa (Garnacha Tintorera) – La Mancha, Spain
Bean & herb salad, feta 10
Crème brûlée with vanilla & lemon
32
14
Fat chips, truffled mayonnaise 10
Green salad 10
12
2006 Le Tertre Du Lys D’Or Sauternes (Semillon/Sauvignon Blanc/Muscadelle) – Bordeaux, France
Pumpkin custard tart, praline ice cream
16
12
2006 Villa del Cigliano Vin Santo del Chianti Classico (Trebbiano/Malvasia) – Tuscany, Italy
Dark chocolate pot, elderberry rippled ice cream, honeycomb
2011 Mas Amiel Vin Doux Naturel Maury (Grenache) – Côtes du Roussillon, France
Cheese
30
17
20 / 50g portion
or
15
12
14
10 / 25g portion
Served with house-made quince paste, pickles & fresh fruit, oatcakes & lavosh
Cashel Blue (Ireland) – Cow, soft blue with hints of tarragon & white wine
Isle of Mull Cheddar (Scotland) – Cow, this superb cheddar has a crumbly texture & fruity finish.
Coulommiers (France) – Cow, Brie style triple cream white mould, with a subtle flavour & creamy texture
Capra Ubriaco al Traminer (Italy) – Goat, cured in Traminer must, floral, wine-like character
Comté (France) – Cow, slightly nutty alpine cheese with tiny salt crystals, 18 months matured.
By the Glass
www.neighbourhoodwine.com
12pm Lunch – 12am Midnight
7 Days a Week
1 Reid St, Fitzroy North
Ph. 03 9486 8306
enquiries@neighbourhoodwine.com
Aperitif
NV
Aperol Spritz
Florence, Italy
750ml
39
90ml
16
Aperol/San Martino Prosecco
NV
Negroni
Florence, Italy
18
Sanlúcar de Barra., Spain
14
Campari/Carpano Antica Formula/Tanqueray Gin
NV
Delgado Zuleta ‘La Goya En Rama’ Manzanilla Edición Especial Sherry
Palomino (magnum)
Sparkling
NV
San Martino Valdobbiadene Prosecco (On Tap – Lightly Sparkling)
Veneto, Italy
750ml
39
125ml
9
Glera
2014
Renardat Fache ‘Cerdon’ Rosé Petillant Naturel Bugey Bio-Nat
Jura, France
16
Meurville, France
22
750ml
Sub-Reg. de Basto, Portugal
150ml
13
Piedmont, Italy
17
Gamay/Poulsard
NV
Christian Etienne ‘Cuvée Tradition’ Brut Champagne
Pinot Noir/Chardonnay
White
2014
Casa Santa Eulália ‘Plainas’ Vinho Verde Branco
Azal/Arinto
2013
Bera Vittoria E Figli ‘Arcese’ Vino Bianco Canelli Org-Nat
Cortese/Arneis/Favorita
2015
Jamsheed ‘Neu Wein’ (On Tap – Straight From Barrel)
Mansfield, VIC
39
9
Riesling
2013
Cave de Chautagne ‘Vieilles Vignes’ Vin de Savoie
Savoie, France
12
Burgundy, France
16
Campania, Italy
15
Adelaide Hills, SA
150ml
14
Côtes de Provence
150ml
13
750ml
H.-Côtes de Nuits, France
150ml
12
Lombardy, Italy
17
Tuscany, Italy
12
Saint-Joseph, France
14
La Mancha, Spain
14
Jacquère
2012
Denis Pommier Petit Chablis Org
Chardonnay
2013
Alexia Capolino Perlingieri ‘Preta’ Falanghina del Sannio Org
Falanghina
Orange
2014
Domaine Lucci ‘Sauvi-Gris’ Orange-Nat
Sauvignon Blanc/Pinot Gris
Rosé
2013
Domaine Saint Andrieu Provence
Grenache/Cinsault/Syrah
Red
2007
Pierre André ‘Beauversant’ Bourgogne Rouge
Pinot Noir
2013
Mamete Prevostini ‘Botonero’ Terrazze Retiche di Sondrio
Nebbiolo
2013
Ampeleia ‘Unlitro’ Costa Toscana IGT Bio
Grenache/Carignan/Mourvèdre
2011
François Villard ‘L’appel des Sereines’ Vin de France
Syrah
2013
Envinate ‘Albahra’ Almansa
Garnacha Tintorera
2014
Arfion Red No. 2
Yarra Valley, VIC
39
9
Cabernet Franc/Merlot/Cabernet Sauvignon
Sweet & Fortified
2006
Le Tertre Du Lys D’Or Sauternes
Bordeaux, France
60ml
13
Tuscany, Italy
15
Côtes du Roussillon, France
14
Semillon/Sauvignon Blanc/Muscadelle
2006
Villa del Cigliano Vin Santo del Chianti Classico
Trebbiano/Malvasia
2011
Mas Amiel Vin Doux Naturel Maury
Grenache
www.neighbourhoodwine.com
12pm Lunch – 12am Midnight
7 Days a Week
1 Reid St, Fitzroy North
Ph. 03 9486 8306
enquiries@neighbourhoodwine.com