Light up your mind!
AFTER DARK
AT
ALL SAINTS
FUN CLASSES FOR THE COMMUNITY
2014
Welcome to our fifth AFTER DARK at ALL SAINTS’ program!
Got the winter blues? Suffering from cabin fever? Need to have some fun? Here is a way to beat the
doldrums of a dreary winter in a congenial atmosphere exploring new and old interests! We are excited
to again offer these classes on a wide variety of fascinating topics to everyone in our community.
For the fifth consecutive year we have invited church members, friends and neighbors throughout our
area to share their passions by offering courses and workshops to people of all ages. In this catalog you
will find some remarkable opportunities taught by fascinating and richly experienced individuals. All the
net proceeds from this program will be used by All Saints Church to give back to our community through
our outreach programs. Over the four previous programs, we have given back $34,100 to agencies and
organizations serving our community.
The program this year will again support local agencies and organizations helping many of our friends
and neighbors in need on the Outer Banks. Last year, this program generated $11,100 which was given
to support four agencies - Interfaith Community Outreach, Food For Thought, Community Care Clinic,
and Room in the Inn. We hope through this year’s expanded program to be able to give back even more
in 2014.
Look over this catalog and join us for as many classes as you like. You will light up your mind!
Tom +
Rev. Tom Wilson
Rector, All Saints’ Episcopal Church
Southern Shores, NC
General Information
Registration and sign-up for all courses begins 9am, January 3, 2014.
Classes are available Monday through Thursday throughout the month of February.
Monday
3
10
17
24
February 2014
Tuesday Wednesday
4
5
11
12
18
19
25
26
Thursday
6
13
20
27
The program for 2014 offers 75 classes on a wide variety of topics, grouped into five categories:
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COOKING
CRAFTS and HOBBIES
FLOWERS and GARDENS
HEALTH and WELL BEING
GENERAL INTEREST
Most classes will begin at 7:00 pm unless otherwise noted and will be held in our classrooms or our
Sanctuary. Some will be outside on the Church’s grounds. All Cooking classes will be held in the kitchen
beginning at 6:30 pm.
Payment by cash or check is required to secure your registration. Registrants are encouraged to call
the office BEFORE sending payment to ensure that chosen classes are still available. A reservation made
by telephone can be held in your name for 48 hours only.
You may register for classes by completing and mailing the Registration Form in the back of this catalog
to the Church, accompanied by your check, or by directly registering and paying at the Church Office.
Phone: 252-261-6674
Email: allsaints@allsaints-eastcarolina.org
In person: 40 Pintail Trail, Southern Shores, NC
The catalog is also posted on our church’s website www.allsaints-eastcarolina.org and at
www.afterdarkallsaints.com
Each class costs $20 per student. For young people under 18, each class costs $10 per student. Some
classes may have additional fees to cover certain supplies. Class details are in this catalog. No refunds
will be offered unless the class is canceled by the instructor.
COOKING
Class 500 – HEALTHY GOURMET (CLASS IS FULL)
WES STEPP, owner and Executive Chef of the Red Sky restaurant in Duck for over 14 years, believes
gourmet food can be not only delicious, but healthy as well! What began for him as a childhood passion
for cooking has evolved into a love affair with food. Join Chef Wes for a special evening and learn from
this experienced Outer Banks chef and restaurateur how to create gourmet food in a healthy style.
Space is limited to 20 participants and there is an additional fee of $10 for supplies. Thursday, Feb 27th
Class 501 – FUN WITH THE BAJA GRILL (CLASS IS FULL)
Now is your chance to enjoy the kitchen creativity of Executive Chef MATT PAYNE as he prepares food in
the classic style of the Baja Grill. A graduate of the Culinary Institute of America, Matt has been cooking
professionally for over 16 years and was honored as the 2012 and 2013 Best in Show, Chef’s Choice
award at Taste of the Beach, and the 2013 People’s Choice award for the OBX Shrimp Cook-off. Not only
will you learn how to prepare food with bold flavors, but you’ll also pick up some restaurant tricks to
make your cooking even more fun! Space is limited to 15 participants and there is an additional fee of
$10.00 per person for supplies. Monday, Feb 17th
Class 502 – JEFFERSON WINE and DINE (CLASS IS FULL)
The Coastal Provisions group of restaurants was founded by Dan Lewis and Scott Foster, former head
chefs for specialty food chain Sutton Place Gourmet, Hay Day Markets and Balducci's. DAN LEWIS is an
experienced chef with over 25 years of experience. You saw Dan and Scott on Food TV’s “Diners, DriveIns, and Dives.” Over the years, Dan’s growing interest in Thomas Jefferson led to his guest-hosting “The
Thomas Jefferson Hour,” exploring food of the era on many local NPR radio stations. Join Chef Dan for a
fascinating evening exploring and tasting foods Jefferson would likely have enjoyed in a contemporary
presentation. Space is limited to 20 participants and there is an additional fee of $10 for supplies.
Tuesday, Feb 4th
Class 503 & Class 504 – FAUX GOURMET – Offered Twice (BOTH CLASSES ARE FULL)
Come learn fast and easy recipes that will amaze and impress your friends and make them think you
spent hours in the kitchen and culinary school. No-fuss shortcuts, secret ingredients and speedy
preparation techniques will be taught by two real working moms/cooks/entertainers, RENEE
HAMMOND and CATHY THADDEN. All evidence will be eaten in class, with the exception of recipes,
menus, and any notes taken by students. You are urged not to eat before class! This very popular
course will be offered twice. Each class size is limited to 15 with an added fee of $15 per student for
supplies. Class 503, Thursday, Feb 6th & Class 504, Friday, Feb 7th
Class 505 – BRAISING MEAT – AQUA STYLE (DONE)
CHEF JOHN HESTER of AQUA Restaurant in Duck guides you through this classic cooking method. He will
demonstrate just how simple and yet delicious it can be to create mouthwatering dishes such as braised
beef short ribs. This class is guaranteed to be not only instructional, but also lots of fun with his down
home, Kentucky-bred wit and vivacious personality. SHELLY ROWLES, Restaurant Manager and avid
oenophile (that's fancy talk for wine lover), will be pairing the final product with selections from AQUA's
wine collection. Learning the fun way! Class size is limited to 20 participants with an additional fee of
$15.00 per student for supplies. Wednesday, Feb 19th
Class 506 – A TASTE OF ASIA (CLASS IS FULL)
CAROLE and GARY KIMMEL return to our AD @ AS program with a presentation that expands on their
past Chinese cooking classes. Yes, there will be examples of Chinese cuisine and you’ll get to use chop
sticks! But your palate will also experience the tastes of other Asian countries – Thailand, Korea, and
Japan – all made with ingredients that are available locally. The Kimmels have over 30 years of
experience exploring Asian food styles and are eager to share their knowledge. Class size is limited to 10
participants, with an additional fee of $10.00 per student for supplies. Please note any food allergies
when you register. Wednesday, Feb 5th
Class 507 – ROADSIDE RECIPE REVEAL (CLASS IS FULL)
ASHLEY COPELAND has owned the Roadside Bar and Grill since it opened in 1995. Located in the oldest
house in Duck, the restaurant has been serving great southern food and offering good times for
vacationers and locals for nearly 20 years. In past years, Ashley and Head Chef JOE LEBLANC have
offered students their secrets for Roadside’s famous Clam Chowder and their great Shrimp and Grits.
Join this class to see what the dynamic duo will cook up this year. You won’t be disappointed –
guaranteed! Class size will be limited to 15 with an additional fee of $10.00 per student for supplies.
Monday, Feb 10th
Class 508 – THE ART TO GREAT CHOWDERS (CLASS IS FULL)
Here’s your chance to enjoy a wonderful evening in the kitchen with SCOTT FOSTER, Executive Chef and
co-owner of Coastal Provisions in Southern Shores, as well as Coastal Cravings and Coastal Cantina in
Duck, and featured last year on Food TV’s “Diners, Drive Ins & Dives.” Students will get this Johnson &
Wales Culinary Arts graduate’s approach to making great chowders or, if you prefer, “chowdahs.” Any
skill level will benefit. Come hungry! Class size is limited to 20 students with an additional fee of $10.00
per student for supplies. Monday, Feb 24th
Class 509 – SECRETS FROM THE BLUE POINT KITCHEN (CLASS IS FULL)
Spend an evening in the kitchen with SAM McGANN, Executive Chef, and JOHN POWER, co-owners of
the always popular Blue Point Restaurant. Chef McGann will offer a cooking demonstration from his
repertoire of over 30 years of experience, almost 25 years of which have been with the renowned Blue
Point in Duck. This extremely versatile and creative chef will entertain you and excite your taste buds in
what will be a memorable evening. Class size is limited to 20 participants with intermediate to advanced
cooking skills. Monday, Feb 3rd
Class 510 – SOUTHERN CUISINE (CLASS IS FULL)
Chef MAC RITTER, a graduate of the prestigious Culinary Institute of America in Hyde Park, New York, is
Executive Chef at Duck Woods Country Club. He has worked at various restaurants over many years,
including as Sous Chef for Buckhead Life Restaurant Group in Atlanta and as Executive Chef for
restaurants on the Outer Banks, including Owens Restaurant in Nags Head. He is professionally
experienced in creative food preparation using many cultural backgrounds. Join Chef Mac as he draws
on his broad experience and offers a marvelous evening in our kitchen preparing contemporary
Southern dishes. However you define “Southern cooking,” you will be enriched by this experience.
Class size is limited to 15 participants and there is an additional $15 fee for supplies. Tuesday, Feb 11th
Class 511 – SOUS VIDE (DONE)
French for "under vacuum", Sous Vide is a method of cooking food sealed in airtight plastic bags in a
water bath for longer than normal cooking times, at an accurately regulated temperature much lower
than normally used, typically around 130° to 140° for meats and higher for vegetables. The intent is to
cook the item evenly, to avoid overcooking the outside while keeping the inside at the same "doneness,"
which keeps the food juicier. If you consider yourself a Foodie or enjoy exploring cooking technologies,
join JIM BICKFORD, an amateur chef trained by professionals, for this exciting first time event. Students
will gain an understanding of this technique, as well as equipment now available for home use. Class
size is limited to 12 students and there is an additional fee of $10 for supplies. Thursday, Feb 13th
Class 512 – EVERYDAY FOOD FOR EVERYDAY EATERS (DONE)
Ocean Boulevard Restaurant Chef de Cuisine MIKE THOMAS and Pastry Chef ANGEL DOEBLER believe in
the importance of feeding our families and our bodies well. This year, Mike will explore the versatility of
ground meat and meatballs, not just as the centerpiece of a great meal, but as an accompaniment and
starter. Angel will address the use of baking mixes, how we’ve become so dependent on the
convenience of them without really knowing what they contain. Students will be treated to a glass of
wine as they taste, experiment, and explore the delicious combinations that both chefs will create.
Come hungry! Class size is limited to 15 students and there is an additional fee of $10 for supplies.
Wednesday, Feb 12th
Class 513 – WORKING WITH YEAST BREAD (CLASS IS FULL)
The taste and aroma of freshly baked yeast breads are a treat for every age! Spend an evening with
MIRIAM CALHOUN, a retired microbiologist with over 40 years of experience as a home bread baker,
and her husband, DICK CALHOUN. Learn how to use one basic yeast bread mixture to make at least
three different, great tasting breads – rolls, cinnamon twists, and sticky buns. This hands-on baking
experience will be amazingly simple for any skill level, from beginner to advanced. Class size limited to 7
students. Tuesday, Feb 18th
Class 514 – COOKING FOR KIDS – SATURDAY CLASS (DONE)
Kids, parents, and grandparents will enjoy spending time with this retired teacher, mother and
grandmother in a fun and creative morning cooking lesson for kids! RUTHIE CHARLTON will help
children interested in cooking to make some fun foods, such as “ice cream in a bag” and “Abracadabra
Cake.” Students should bring a microwaveable custard cup and a microwaveable pie pan. This is a great
opportunity to spend family time with special young ones in your life! Class size is limited to 10
participants and there is an additional fee of $5.00 per student for supplies. Note that this class is
offered at 10:00am on Saturday, Feb 8th
CRAFTS & HOBBIES
Class 520 & Class 521 – SURF FISHING – Two Separate Classes (DONE)
Anyone living on the Outer Banks knows this is a surf fishing Mecca! The “from heres” and the “come
heres” know what fun surf fishing can be along our coast. This is the class you’ve been waiting for!
There are two to choose from – Surf Fishing 1 (#520) made easy for the family and Surf Fishing 2 (#521)
for the advanced angler. STU BALDWIN, Past President of the OBX Anglers Club, BOB RICKABAUGH,
and JIM KEENE will share their experience and know-how. Students will learn how to read a beach, tie
knots, rig baits, and choose the right equipment for the right fish, whether flounder, trout, bluefish or
red drum. Class 520, Tuesday, Feb 11th & Class 521, Tuesday, Feb 18th
Class 522 – PAINTING FROM YOUR FAVORITE PHOTOGRAPH (CLASS IS FULL)
TRACEY BELL has a life-long love of painting. She graduated with a BS in Art Education, has previously
worked at the Dare County Arts Council, and is presently the Cottage Craft coordinator at Spring Arbor.
This class will teach you how to create a painting from a favorite photo, using the principles of shape,
color, value and tone. The techniques of how to block a painting with color and three values to give it
depth and interest will be explored. Along with an 8”x10” black & white copy of your chosen
photograph, please bring to class a water vessel, acrylic paints, and brushes. Class size is limited to 8
students and there is an additional fee of $5 per student for canvas and supplies. Wednesday, Feb 26th
Class 523 – A PHOTOGRAPHERS GUIDE TO THE OUTER BANKS (DONE)
Highly acclaimed local photographer, MARK BUCKLER, will provide tips on how to create fine images of
our spectacular coastal environment. Mark will also present his favorite images of the past year and
explain how they were made. This class will interest lovers of nature and the Outer Banks, as well as
avid photographers. Mark embarked on his photographic journey as a high school student and
continues to be a premier photographer in the region. He will demonstrate how to take your images
from ordinary to extraordinary. You can see Mark's work at www.bucklerphoto.com. Tuesday, Feb 18th
Class 524 – INTRODUCTION TO CERAMICS –Three Thursday Nights
Many of us enjoyed playing in the mud or with clay when we were kids, and appreciate that skill is
required to take that fun to the next level. Here’s an opportunity to spend three evenings with PATRICK
SCHEG, the dynamic Ceramics Instructor at College of the Albemarle, Dare Campus, and a potter for 13
years. Students will gain foundational knowledge and experience with clay as a medium for making
hand built works of ceramic art, and will create their own “pinch pot.” Patrick’s love for his chosen field
is infectious – come catch the bug! Class size is limited to 10 students and there is a $10 additional fee
for supplies. Thursdays, Feb 6th, Feb 13th,& Feb 20th
Class 525 – ART JOURNAL COLLAGE (DONE)
Join DONNA and MORGAN HOLLOWELL, artists, teachers, and owners of Déjà New, to explore the
“inner you” through expressive art techniques. This team teaches creative classes for children and
adults, art journaling, and do-it-yourself classes. They will lead students on a path to play with various
artistic media and create an art journal page. Collage materials are supplied. Donna and Morgan are
returning artists from prior After Dark programs where they led other self-expressive art courses,
including one entitled Art Journaling for the Soul. Class size is limited to 15 students and there is an
additional $5 fee per student for supplies. Wednesday, Feb 19th
Class 526 – IDENTIFYING ART (DONE)
Have you ever been to an estate sale, yard sale, or auction, or even inherited a work of art and
wondered what it was and if it was real? Now you don’t have to attend NPR’s Antiques Road Show to
get answers! Join MELANIE SMITH, owner of our local Seaside Art Gallery and an accredited art
appraiser, for this opportunity to learn how to recognize the differences in art media and to
differentiate between real and fake art. Students can even bring a piece of art to class and get help
identifying it. Wednesday, Feb 12th
Class 527 – STAINED GLASS – Two Successive Nights (CLASS IS FULL)
SANDY BRIGGMAN started her adventure in the art of Stained Glass in 1998 and was taught by local
artists, Ellinor and Bob Nick, at Nick-E Stained Glass in Wanchese. She has created numerous stained
glass pieces that you can find on the Outer Banks and even overseas. Sandy’s love of stained glass
branched out to teaching the craft for the past six years in Wanchese and now at All Saints’ Episcopal
Church. In Sandy’s class, each student will work with glass, grinders, foil, and solder in order to make a
stained glass sun catcher to take home at the end of the two-night course. Classes are limited to 6
students, begin at 6pm, and last for three hours. There is an additional fee of $15 per student for
supplies. Wednesday and Thursday, Feb 5th & Feb 6th
Class 528 – JAZZED UP TERRA COTTA (CLASS IS FULL)
Taught by Currituck Master Gardeners DORIS FLATTUM and SHELLY MURRAY, this class will give
students creative and inexpensive ideas and approaches for seasonal decorating – with an unusual
starting point! With the help of a simple pattern and a touch of shoe polish, terra cotta pots can be
turned into a variety of seasonal decorations. These eclectically designed pots can also be used as oneof-a-kind serving pieces. Class size is limited to 6 students. Tuesday, Feb 18th
FLOWERS and GARDENS
Class 530 – CREATING A BACKYARD BIRD HAVEN (DONE)
You’ve seen his photographs in our newspapers and elsewhere, including in magazines and books, and
on TV. He describes himself as a “nature nut” and his images of birds and wildlife are spectacular! Join
JEFF LEWIS, Gardens and Nursery Manager at The Elizabethan Gardens, for an evening discussion on
how you can enhance your landscape to attract birds. Jeff will discuss the role of plants and water
features, as well as offer photography tips as a bonus! This is a unique opportunity for anyone with an
interest in birds, of any skill level or any age. Thursday, Feb 6th
Class 531 – NO MO’ MOW: OPTIONS FOR LAWN ALTERNATIVES (DONE)
Are you ready to retire your lawn mower? You may be familiar with the creative work done by
landscape architect, land planning and environmental consultant JIM CONNERS, owner of Laughing Gull
Design Studio in Kitty Hawk for 15 years, and his wife LECKIE CONNERS. This class will explore a variety
of interesting options for reducing or even eliminating lawn areas in the landscape. Pros and cons of
having a lawn will be discussed, with a focus on alternative choices that can offer financial,
environmental, and maintenance advantages. Sign up to find out if this is an option for you! Monday,
Feb 17th
Class 532 – FLOWER CONTAINER GARDENING (DONE)
This course will give you great ideas for decorating your landscape with containers, including “how to”
information on types of containers, preparing pots, and soil mixtures. MARY JANE SLESINSKI has many
years of gardening experience, with the past four as a Certified Master Gardener. She has lived on the
Outer Banks for seven years and, like many of us, has struggled to garden in the heat, humidity and low
rainfall that characterize this area. The class will discuss the choice of planters, planting medium, and
plants that survive the stresses of growing in containers. Along with some design ideas, the course will
emphasize methods of planting and maintenance that minimize effort and maximize enjoyment of the
plants. The class will provide ample time for questions and discussion, as well as handouts with recipes
for planting media and lists of suitable plants. Monday, Feb 3rd
Class 533 – BASIC FLOWER ARRANGING (DONE)
Here is a great way to bring a smile to your face and brighten up any room! Learn the basics of easy
fresh flower arrangements, including the selection of containers, flowers and foliage. PAULA MYATT,
owner of Sea Dragon Gallery in Duck and a member of the Flower Guild at All Saints, has been a creative
flower arranger since she was five years old. This is an ideal course for beginners or anyone wanting a
fresh look at flowers! During the class students will have the opportunity to create two small
arrangements that they may take home. Course size is limited to 12 participants. There is an additional
fee of $12 per student for flowers and supplies. Thursday, Feb 20th
Class 534 – GROWING DAYLILIES AND IRISES (DONE)
Join local Veterinarian DR. CHRIS SHEA for an informative and fun evening exploring the world of these
beautiful flowers. Chris is an avid gardener who has been hybridizing daylilies and irises for over 15
years. Participants will receive an overview of the cultivation and propagation practices that will enable
them to raise beautiful irises and daylilies. This will be an enjoyable “how to” class. Monday, Feb 3rd
HEALTH & WELL BEING
Class 540 – FITNESS AS WE AGE
Join four professional and licensed local physical therapists for this very special opportunity that will
encourage better posture and body mechanics. The three professionals offering this class, KELLY HALL,
DPT, LAUREL HUNTINGFORD, DPT, PATTY GALLECK, PT, and CARRI BLANKENSHIP, MPT, all work at
Coastal Rehabilitation in Southern Shores. Students will receive a hands-on, one-on-one evaluation;
education on four key components of fitness (balance, strength, posture, and endurance); and
instructions on how to incorporate exercises into daily life. Class size is limited to 20 participants.
Tuesday, Feb 25th
Class 541 – PLANNING FOR CARE AT THE END OF LIFE (DONE)
No one ever thinks it’s going to happen to them. But by planning now, you can ensure that if you are
ever in an accident or otherwise unable to express your wishes, your loved ones can advocate on your
behalf. This class will be an engaging discussion around the legal and medical aspects of ensuring that
personal choices for care are known, documented, and honored when individuals can no longer speak
for themselves. The panelists for this class include facilitator ELLIE WARD, Nursing Director, Dare
County Public Health and Hospice; JEAN-LOUISE DIXON, Elder Care Attorney; VICKI DOUGHERTY,
Palliative Care Liaison, CCNC; ROISIN McKEITHAN, Family Practice MD; and SUNNY SHEA, Hospice Social
Worker. Give your family this gift! Class size is limited to 30 participants. Thursday, Feb 20th
Class 542 – COMMUNICATION AND YOUR HEALTH (DONE)
Doctor of Pharmacy THOMAS McGRADY is a health professional committed to patient care. He believes
in a common sense approach to complicated problems that can occur if we don’t become actively
involved in our own care. Dr. McGrady, who has been the chief pharmacist at Rite Aid in Kitty Hawk,
now owns and operates the Sunshine Pharmacy in Duck. His straightforward approach to
communication and questioning will help students learn the importance of gaining control of their own
health needs in what is often a confusing and misunderstood environment. Wednesday, Feb 19th
Class 543 – STRESS RELIEF, RELAXATION and SELF HYPNOSIS (DONE)
We know that stress is one of the leading causes of illness. Learning to de-stress can improve and
extend one’s life! JANICE LANE is a Certified Master Hypnotherapist, Reiki Master, and Breath of the
Soul practitioner, who has received training from the National Association of Transpersonal
Hypnotherapists, the International Association of Research and Regression Therapy, and National Guild
of Hypnotists. Take this valuable opportunity to learn a helpful approach to stress alleviation from a
well-qualified resource who has been in private practice on the Outer Banks since 2004. Wednesday,
Feb 12th
Class 544 –TASK AND TEAM APPROACH TO MEMORY CARE
While there is no cure for most dementias, there is treatment. Learning about dementia and knowing
the person can make the journey easier for all involved – the person with memory loss, the family
caregiver, the professional caregiver, and community friends. Participants will gain knowledge of
dementia and its stages, an awareness of best practices, an appreciation of non-pharmacological
treatment, and connections to support and services. GAIL SONNESSO, MS, Qualified Dementia Care
provider, and her husband ANGELO SONNESSO, MA, will conduct this informative and helpful evening
class. Both instructors have extensive experience in this field. Thursday, Feb 27th
Class 545 – HOW TO GROW IN MY RELATIONSHIP TO GOD (CANCELLED)
How can you grow in your relationship to God while raising children, working full time, feeling
overloaded, and not knowing where to turn? FRAN PEEL, who has a Masters degree in Education and
Theology and is an ordained minister, has a lifetime of experience raising children, grandchildren, and
foster children. This class will help participants learn to slow down, use a journal, and take an approach
to becoming aware of their relationship to God. Class size is limited to 10 students. Journal will be
provided. Monday, Feb 3rd
Class 546 – MASSAGE THERAPY FOR THE NON PROFESSIONAL (DONE)
JANE BECKETT is a Certified Massage Therapist with Sentara Health Systems, with a BS in Health Science
from JMU and 20 years of experience. This program will teach students how to gently care for
themselves and others who may not be able to receive regular massage care. Students will learn how
massage therapy can give comfort to those in pain or distress and the importance of that human touch.
Class size is limited to 10 students and students are asked to bring pillows. Tuesday, Feb 4th
Class 547 – HOW TO STAY OUT OF THE DOCTOR’S OFFICE
The title says it all! This local Outer Banks Physician is offering this class on the importance of a
balanced life and ways to promote healthy living. DR.CHRISTINA BOWEN is a Primary Care Physician
boarded in Family Medicine and Hospice/Palliative Medicine who has been practicing since her 2003
residency. Dr. Bowen’s main focus will be integrative medicine: how to practice wellness of the mind,
body and spirit. The class will offer life-enhancing information and feature interactive discussion. Class
size is limited to 10 students. Monday, Feb 24th
Class 548 – BREATH OF THE SOUL (DONE)
This practice allows one to access the deeper messages of life and the soul using breath as the
messenger. During this class you will learn and experience the entire round of this breath work, which
may be used to deepen one’s personal meditation practices. JANICE LANE is a Certified Master
Hypnotherapist, Reiki Master, and Breath of the Soul practitioner. She has received Breath of the Soul
training in Edgewater, MD, from Adam Gainsburg and has been in private practice on the Outer Banks
since 2004. Wednesday, Feb 5th
Class 549 – MENTASTICS
Mentastics is the self-help aspect of Trager body movement therapy. It empowers students to find
movements that elicit spaciousness, ease and fluidity. The movements are weight-driven, effortless and
pleasurable and can be used as an aid to agelessness, joy, confidence, and thereby more liveliness.
NANCY BYRNE, BSN, LMBT, has a nursing background and is a musician who has personally discovered
the transformative power of movement and dance. Take this calming and satisfying class as a way of
identifying how you might like to feel. Thursday, Feb 27th
Class 550 – ZUMBA GOLD (DONE)
This fun approach to exercise is the latest fitness dance program geared for the older active adult.
Zumba Gold has all the fun – maybe more! – of Zumba, but with a lower impact on the body. The focus
for this program is on individuals with very little exercise experience, people with physical limitations,
and the inactive older adult. The program has been carefully designed so that it’s easy to follow by
everyone of any age, size or physical ability. When you take this class you’ll learn a new way to exercise
that is fun and exhilarating, with easy to follow moves. RENEE THOMPSON is a licensed Zumba
instructor trained to teach Zumba Gold. Come in comfortable clothes, ready to move around and have
fun! Thursday, Feb 13th
GENERAL INTEREST
Class 560 – EXPRESSING YOUR FAITH THROUGH LITURGICAL MOVEMENT (DONE)
Great satisfaction can come through expressing one’s faith through dance movement. Join ROBERTA
GRAVES, who earned her MFA in Dance from UNC-G and has experience choreographing and
performing liturgical dances and pieces for Theatre of Dare and Center Front, as well as area churches.
This experienced teacher of both children and adults will help you learn to use your body to express
your faith through dance in fuller ways and to explore relationships with others. The class is open to
anyone aged 11 and older and is limited in size to 15 students. Monday, Feb 17th
Class 561 – STORMS OF THE OUTER BANKS: GETTING WORSE?
This subject will always evoke a response when brought up, often a passionate one. Do recent storms
portend changes in our weather cycles? Are the storms we experience really worse today than in earlier
times? Does anyone really know? This presentation promises to be a remarkable review of available
data and information, as well as recent research done by the U.S. Army Corps of Engineers, Coastal and
Hydraulics Laboratory. JESSE McNINCH, Ph.D., is Director of the Field Research Facility located in Duck,
NC. His presentation will provide a scientist’s assessment of the data associated with storm history.
Jesse has degrees in Marine Science from the University of Southwestern Louisiana and the University of
North Carolina. His research couples geology and hydrodynamics. You will be fascinated by his energy
and his subject matter. Tuesday, Feb 25th
Class 562 – AMERICAN ARTISAN CHEESES (CLASS IS FULL)
American Artisan Cheesemakers produce some of the finest and tastiest cheeses in the world. JENNIFER
MINNICH is the Proprietor and Cheesemonger at TRIO in Kitty Hawk and has the responsibility for
selecting cheeses for their retail and restaurant operations. If you’ve been there, you know that she
understands good cheese! Students will enjoy tasting a variety of selected cheeses, plus learn about
how the artisanal products are made and the people, animals, and creameries behind them. Class size is
limited to 15 students and there is a $10 charge for supplies. Monday, Feb 10th
Class 563 – COMPUTER SAVVY FOR BEGINNERS AND INTERMEDIATES (CLASS IS FULL)
Nowadays, everyone needs a computer and most people have one. The problem is that not everyone
knows what to do with the computer once they have it. This class will give participants an opportunity
to learn from two experts, DAVID MAIN, Director of Information Systems at Saint Patrick Catholic School
in Norfolk, VA, and his brother BRIAN MAIN, Database Analyst and IT Consultant at Eastern Virginia
Medical School. They will address those nagging issues such as how do I keep from getting a virus, how
can I send a picture to my son overseas, or why do I get so much junk email. The class will be custom
tailored to the students attending, so bring your own questions and concerns! Students will receive a
handout and disc of utilities and free programs to help keep their computers safe and more productive.
Please bring a notebook and writing implement. Class size is limited to 15 participants. Monday, Feb
24th
Class 564 – CONVERSATIONAL SPANISH – Three Successive Wednesday Nights (CLASS IS FULL)
¿Usted habla español? JULIA MORRIS has over 30 years of experience teaching Spanish in high school,
community college, and private tutoring. In just three nights, you can learn basic phrases and key
expressions in Spanish, useful travel vocabulary and pronunciation, and how to further your knowledge
if you’re so inclined. The course will be an especially enjoyable way to expand your cultural and
linguistic base. Class size limited to 6 students. Wednesdays, Feb 12th, Feb 19th, & Feb 26th
Class 565 – DOG TRAINING – Afternoon Class (DONE)
Local dog trainer ELLEN CAREY, owner of Greater Coastal K9 Academy in Powell’s Point and with over 20
years of experience training dogs, believes that 99% of what some call bad behavior in a dog is a trait
that humans have put there! This is a terrific opportunity for you and your “best friend” to start a new
relationship and become a true part of any family. You will learn basic obedience commands to train
your dog and how to better understand your pet. This class will be outside on the church lawn,
beginning at 2:00PM. All participants are expected to have their dogs on a leash. Class size is limited to
10 dogs. Wednesday, Feb 19th
Class 566 – FRENCH WINE – The Loire and Rhone Valleys
Here is your opportunity to get a first-hand and first class overview in a seminar-style tasting of arguably
the most historic wine-producing regions in the world! This course, for responsible adults only, will
provide a better understanding of wines from the Loire and Rhone valleys. Students will gain a good
understanding of the different styles of wine made in the best growing appellations of France, as well as
the geography, viticulture and viniculture practices of the regions. The class will be led by CRAIG BAKER,
who is with Robert Kacher Selections Inc., a major French wine importer, and who has personally been
in the wine industry for 25 years, the last 16 as an importer. Class size is limited to 20 students and
begins at 6:30pm. Thursday, Feb 27th
Class 567 – HAND AND FOOT CARD GAME
Hand and Foot is a Canasta-type card game played by four people – two sets of partners. Players are
dealt two stacks of cards ("the Hand" and "the Foot"). The "Hand" must be played before the "Foot" is
used. The object is to get the most points by making canastas and using all the cards in one's hand and
foot. Play continues up to a score of 10,000 points with the meld increasing with each round. "Hand
and Foot" can be enjoyed by everyone from teen through adult. Who knew that a couple of decks of
cards, a few friends, and maybe a glass of wine could be the mix for a great evening? Once learned,
you're hooked! Join SALLY and JACK MYERS to learn this game that’s fun for all ages. Wednesday, Feb
26th
Class 568 – INTRODUCTION TO SOCIAL MEDIA (DONE)
KATHY McCULLOUGH-TESTA is a Media and Technology Consultant. She is President and CEO of KMT
Consultants, a technology, social media, public relations, event planning, and reputation management
company, with locations in North Carolina and Pennsylvania. Social media are easy to use and can be
set up to meet a person’s individual needs. New and emerging media are ever-changing. We will talk
about today’s popular social media sites including Facebook, Twitter, YouTube, and LinkedIn, as well as
sites like Skype, Facetime, Pinterest, Instagram, Flickr, Tumblr, Yelp, TripAdvisor, FourSquare, and
Google+. We’ll discuss how these social media tools can be linked together for maximum usage from
your laptop, PC, iPad, Droid, iPhone, Smartphone, Kindle, and even the new smart TVs, even in weather
emergency situations. If your kids or grandkids know about it, you should too! Class size is limited to 20
students. Tuesday, Feb 11th
Class 569 – ISLAM: A DIFFERENT VIEW (DONE)
Spend an educational and fascinating evening exploring one of the world’s more enigmatic religions, less
understood by western cultures than most might admit or realize. Gain an overview of current aspects
of Islam and worthwhile projects and events undertaken by Muslims worldwide. In the process you will
gain an appreciation that Islam really is a beautiful religion. This class is taught by IGNACIO GÖTZ, BA,
MA, BD, PhD, the Laurence Stessin Distinguished Professor Emeritus and Teaching Fellow at New
College, Hofstra University. Dr. Götz has over 50 years of experience with this provocative subject. The
course should be a lively and open discussion. Wednesday, Feb 5th
Class 570 – BUY, SELL AND OWN OBX REAL ESTATE (DONE)
RONNIE MARSH has been a professional real estate broker for 26 years and has gained a well earned,
long term view of issues effecting real estate on the Outer Banks. This class will provide students an
opportunity to learn about current market conditions and trends, gain an understanding of potential
and real changes in flood insurance coverage, and get valuable tips on buying and selling. If you are
contemplating buying or selling a house on the Outer Banks, you will benefit from joining Ronnie for this
session. Thursday, Feb 13th
Class 571 – BRIDGE BASICS (DONE)
Bridge is a game of skill played with randomly dealt cards, which makes it also a game of chance or,
more exactly, a tactical game with inbuilt randomness, imperfect knowledge, and restricted
communication. This class will offer you an opportunity to grasp the basics of one of America’s most
popular card games, or sharpen your beginner’s skills to the next level. JANE SMALLWOOD is a Silver
Life Master, and a Certified Teacher and Duplicate Director of the game. Come learn from this master!
Class size is limited to 15 participants. Wednesday, Feb 12th
Class 572 – SEVEN DEADLY FINANCIAL SINS SENIORS MAKE (DONE)
We often question if we have done all we should to put our financial house in proper order, no matter
what size house it may be! This evening will be a presentation and open discussion on steps you can
take to prepare your finances and estate plans for proper protection and eventual distribution. ROB
HOLMES is a Registered Financial Representative with over 33 years of experience in this industry and is
local to the Outer Banks. This will be a profitable class to take. Monday, Feb 10th
Class 573 – WHAT ARE THE KIDS READING? (CANCELLED)
Here’s an opportunity to see how to build and enjoy a shared relationship with your kids or grandkids
through reading good books, and learn how to use them as talking points for further discussions. This
can be a wonderful way to connect with children and enrich a long term relationship. JAMIE LAYTON is
a lifelong reader of all genres, has managed the bookstore at Duck’s Cottage since it opened in 2002,
and is co-owner of Duck’s Cottage Downtown in Manteo. She believes there are many great books in
the youth and young adult fiction genre that younger and older readers can enjoy together. Thursday,
Feb 6th
Class 574 – TEST AND TRAIN YOUR PALATE – BLIND WINE TASTING (DONE)
This course will open your eyes and mouth to the art of “tasting” wine. Participants will gain a better
understanding of wine tasting and start training their palate to the art of blind tasting. JOHN LENHART,
Court of Master Certified Level II Sommelier and Beverage Manager of the Blue Point Restaurant, has
been selling and promoting wine for over 20 years in the restaurant business. John will share his
knowledge and help train your palate to look for certain nuances in white and red wines and begin to
truly appreciate great wines for what they are – complex, unique, and well crafted. Class size is limited
to 24 students and is for responsible adults only. There is an additional fee of $5.00 per student for
supplies. Monday, Feb 17th
Class 575 – I HAVE A PET: SO NOW WHAT? (DONE)
This course should be a must for all pet owners or soon-to-be pet owners! JESSICA STUMPH, DVM, who
grew up on the Outer Banks and has over 16 years of involvement in veterinary medicine, is a graduate
of NC State College of Veterinary Medicine and practices locally at Martin’s Point Veterinary Hospital.
Participants will be introduced to a wide variety of current topics in veterinary medicine and provided
with useful information on how to maximize the health and well being of their pets. This interactive
class will cover important topics from basic, preventive health care to first aid. A portion of the class will
be devoted to answering questions students may have. Monday, Feb 10th
Class 576 – “FLIGHT BEHAVIOR: A NOVEL” – A BOOK REVIEW (DONE)
According to a NY Times Book Review, “Barbara Kingsolver's majestic and brave new novel Flight
Behavior is both intimate and enormous, centered on one woman, one family, one small town no one
has ever heard of — until Dellarobia stumbles into a life-altering journey of conscience. How do we live,
Kingsolver asks, and with what consequences, as we hurtle toward the abyss in these times of epic
planetary transformation? One of the gifts of a Kingsolver novel is the resplendence of her prose. She
takes palpable pleasure in the craft of writing, creating images that stay with the reader long after her
story is done – a majestic and brave new novel.” Join ELLEN NEWSOM, who has over 25 years of
experience teaching college composition and literature, in a fun evening discussion of this novel and its
components of theme, setting, narration, plot and characters. Monday, Feb 10th
Class 577 – iPHONE AND iPAD BASICS (CLASS IS FULL)
Want to more effectively use and enjoy you iPhone or iPad? Plan on joining TOM ODOM, an Outer
Banks resident with over 30 years of experience with IBM and a Masters degree in Technology, for a
practical users’ course on how to use the iPhone and/or iPad for both the system features (such as
password, control panel, cell/wi-fi, etc.) and applications (contacts, safari, music, etc). It is oriented
toward addressing user information and solving user issues. There will be time set aside to answer
questions of group interest. Class size is limited to 10 and students should bring their iPhones and iPads
to class. Tuesdays, Feb 4th and also Feb 18th
Class 578 – INTERIOR DESIGN: THE WORLD OF COLOR (DONE)
Wouldn’t you like to gain insights from a professional on how to make your home what you want it to
be? TERRY TALBERT is the owner of Esprit Design (obxespritdesign.com), a local business offering
architectural, interior design, and décor services. She has worked with clients in San Francisco and the
DC area prior to establishing her business on the Outer Banks. Students taking this informative course
will gain a better understanding of the evolution of color and how to use color in your home to define a
style, create flow and set the tone for your lifestyle. Monday, Feb 3rd
Class 579 – DANCE THE “TEXAS TWO-STEP” (CLASS IS FULL)
The Texas Two-Step, a dance with roots in European and Mexican dance history, appeared in Germany
and Hungary in the 1800s. Similar steps danced at Mexican fandangos were also an influence.
Participants of this fun class will learn how to do a basic two-step, as well as Country and Western dance
floor etiquette. Couples and singles are invited to join long-time Two-Stepper MURRAY ROSS and learn
various dance positions, including an open position with the lead's right hand on the follower's left
shoulder; a closed position with no space between the partners; and a closed overhand position in
which the lead wraps the left forearm over the follower's right forearm and clasps hands with the palm
against the back of the follower's hand. Got that? Thursday, Feb 27th
Class 580 – BASIC MUSIC THEORY (DONE)
Are you someone who says “I wish I had taken a musical instrument when I was younger,” or someone
who tried but didn’t follow through? Then this class is for you! This is NOT a course for the wellestablished keyboardist who has played for many years but rather for the beginner, or the musician who
would like to have some of their gaps in music theory filled in. LARRY ASHTON is a professional
musician who has performed at more than 2,500 wedding receptions with his band, The Bill Willis
Orchestra. He attended the Wisconsin Conservatory of Music and graduated from the U.S. Navy School
of music in Little Creek, VA. Students will have fun – and will not be asked to perform in the class!
Students will understand the VERY BASICS of music theory, the cycle of 4ths and 5ths, along with
understanding how a tone is made up by the overtone series and scales. Now is your chance – step out
and take advantage of this one! Thursday, Feb 13th
Class 581 – CRIBBAGE (DONE)
Cribbage was created by the English poet Sir John Suckling in the early 17th century, as a derivation of
the game "noddy." While noddy has disappeared, cribbage has survived, virtually unchanged, as one of
the most popular games in the English-speaking world. Cribbage holds a special place as an official
pastime among American submariners. The wardroom of the oldest active submarine in the U.S. Pacific
Fleet carries WWII submarine commander and Medal of Honor recipient RADM Dick O'Kane's personal
cribbage board; upon decommissioning, it is transferred to the next oldest boat. How can you resist
learning about this fascinating game? Join long time player RUTHIE CHARLTON for an evening and try it
out! It can even be a math learning game for children. Thursday, Feb 20th
Class 582 – BEGINNER’S MAH JONGG – Afternoon Class (DONE)
While there are many versions of the history and origin of this classic game, it has been popular
throughout the world for many years. Interestingly, the game was banned by the government of the
People's Republic of China when it took power in 1949; the new Communist government forbade any
gambling activities, which were regarded as symbols of capitalist corruption. It has since been revived
there. Now you can join three dedicated players of the game and have fun learning what has attracted
them to weekly games for five years! GAYLE WALDMANN, KAREN KRANDA, and BARBARA PRICE will
lead this afternoon session. Class begins at 2:00 pm and is limited to 16 students. Wednesday, Feb 19th
Class 583 – LET’S TALK ABOUT LONG TERM CARE (DONE)
It is important to talk and learn about long term care options while there is time to choose what might
be right for you. JOHN FRICKER, retired attorney, and CRAIG PEEL, retired Presbyterian pastor, along
with their wives, SANDY FRICKER and FRAN PEEL, investigate the various forms, sources, and costs of
long term care services. They want to share what they’ve learned with others who are interested in the
same issues. This is an opportunity to have frank conversations about ways to prolong independent
living, while acknowledging the potential need for long term care that might best be delivered in a
continuing care retirement center. Thursday, Feb 20th
Class 584 – HOW TO BUY A CAR: DEMYSTIFIING THE EXPERIENCE (DONE)
For many of us, buying a car is an unpleasant experience in which we may feel taken advantage of. If
you are contemplating a vehicle purchase, you need this course! DAVID FEYRER is a retired executive
from the retail automobile business and a developer of one of the first true auto malls in the country.
He brings a wealth of experience on the intricacies of an automobile “deal” from behind the scenes.
Here is a man you can trust! Tuesday, Feb 4th
Class 585 – MORTGAGE FINANCING AND FINANCIAL REFORM (DONE)
This course will examine changes which go into effect in January as a result of the Financial Reform Act
(FRA), also known as the Dodd-Frank Act. The FRA establishes new requirements for banks and other
companies in the financial services industry. The act will impact how banks provide various mortgage
services and mortgage appraisals; it also created the Consumer Financial Protection Bureau. If you are
impacted by mortgage financing, you should consider this course led by Wells Fargo representatives
KATHIE NESBIT and JUDY REYNOLDS, Home Mortgage Consultants, and WENDY ERWIN, Branch
Manager, who have over 40 years of combined experience in banking. Wednesday, Feb 19th
Class 586 – THE BOOK OF PSALMS (DONE)
The Book of Psalms can be called the Prayer Book of the Bible. The Psalms speak to us in all stages of our
lives and in all places we find ourselves. SPOTTSWOOD GRAVES has been an ordained Presbyterian
minister for over 40 years and is a graduate of Virginia Tech and Union Presbyterian Seminary. Join him
for an evening of study and reflection on what has been a prayer book for over 2,000 years. Monday,
Feb 17th
Class 587 – UNLOCKING THE MYSTERIES OF BELGIAN BEER (DONE)
As a partner in TRIO, Kitty Hawk, JOHN MINNICH is responsible for selecting all the beer offerings for the
store’s retail and restaurant operations. He has extensive knowledge and experience understanding
types, styles and tastes of Belgian Beers, which many aficionados label as best in the world. For the first
time at After Dark, students lucky enough to register for this course will also get an opportunity to share
in John’s experience and taste his selections. Class size is limited to 15 students and there is an
additional $10 charge for supplies. Tuesday, Feb 11th
Class 588 – BATHROOM RENOVATION: DESIGN AND FUNCTIONALITY
Are you thinking about transforming your bathroom? Would you like to scrap what you have now and
renovate it? Sign up for this course, taught by TERRY TALBERT, owner of Esprit Design
(obxespritdesign.com), a local business offering architectural, interior design, and décor services. Terry
worked with clients in San Francisco and the DC area prior to establishing her business on the Outer
Banks. You will gain insights on planning and managing a bathroom renovation, from construction to
finishes. She can also help with ideas for optimizing bathroom design to maximize space and
functionality. Class size is limited to 16 students. Monday, Feb 24th
Class 589 – THE AMERICAN CIVIL WAR – THE BIG PICTURE
Take advantage of an opportunity to look into America’s greatest armed conflict. During this 150th
anniversary period, join SPOTTSWOOD GRAVES, who grew up within miles of the Chancellorsville and
Wilderness battlefields and has read extensively on the struggle, for a “big picture” look into The Civil
War. Gain an understanding of the Eastern and Western theaters of the war and the importance of the
geography where the war was fought. Discussions will center around the larger benchmarks of the
conflict, not just the well-known battles. The evening will feature open discussions, with questions and
answers. Tuesday, Feb 25th
Class 590 – BEGINNING KNITTING (CLASS IS FULL)
Join FRANCES SMYTH and MARTHA BLOUNT SIMPSON for a fun and helpful evening learning the basics
of knitting – how to cast on, knit and bind off. Along the way you may also pick up patience, frustration
and even joy! Frances and Martha are lifelong knitters who lead a twice-monthly “Knit Nite” at St.
Andrews church in Columbia, NC. These ladies are driving east to lead this beginning knit class for those
who may have never knitted or who may have some experience but are a little rusty, or who just might
want to laugh out loud with a warm group on a cold night. Class size is limited to 10 and there is a $10
charge for supplies. Thursday, Feb 27th
COURSE CALENDAR
Monday, Feb 3
The Blue Point (CLOSED)
Day Lilies (DONE)
Container Gardening (DONE)
Relatnshp /God (CANCELLED)
Design w/Colors (DONE)
Tuesday, Feb 4
Jeffrsn Wine&Dine (CLOSED)
IPads & iPhones (CLOSED)
Massage (DONE)
Buy a Car (DONE)
Wednesday, Feb 5
Taste of Asia (CLOSED)
Breath of the Soul (DONE)
Islam (DONE)
Stained Glass-1 (CLOSED)
Thursday, Feb 6
Faux Gourmet (CLOSED)
Kids Reading (CANCELLED)
Stained Glass -2 (CLOSED)
Backyard Birding (DONE)
Ceramics-1 (DONE)
Friday, Feb 7
Faux Gourmet (CLOSED)
Saturday, Feb 8
Cooking With Kids (DONE)
Monday, Feb 10
Roadside Recipe (CLOSED)
“Flight Behavr” Rvw (DONE)
7 Deadly Sins (DONE)
Artisan Cheese (CLOSED)
You Have a Pet (DONE)
Tuesday, Feb 11
Southern Cuisine (CLOSED)
Belgian Beer (DONE)
Surf Fishing 1 (DONE)
Social Media (DONE)
Wednesday, Feb 12
Ocean Blvd Healthy (DONE)
Basic Bridge (DONE)
Buying Art (DONE)
Spanish-1 (CLOSED)
Stress Relief (DONE)
Thursday, Feb 13
Sous Vide (DONE)
Ceramics-2 (POSTPONED)
Basic Music Theory (DONE)
Zumba Gold (DONE)
Real Estate (DONE)
Monday, Feb 17
Baja Grill (CLOSED)
Liturgical Dance (DONE)
Psalms (DONE)
Blind Wine Taste (DONE)
Going Lawn Free (DONE)
Tuesday, Feb 18
Working with Yeast (CLOSED)
Surf Fishing-2 (DONE)
Photography (DONE)
Terra Cotta (CLOSED)
IPads & iPhones (CLOSED)
Wednesday, Feb 19
Afternoon
Mah Jongg (DONE)
Dog Training (DONE)
Wednesday, Feb 19
Braising – Aqua style (DONE)
Spanish-2 (CLOSED)
Health Communictns (DONE)
Home Mortgages (DONE)
Art Journal (DONE)
Thursday, Feb 20
Ceramics-3
End of Life Planning (DONE)
Cribbage (DONE)
Flower Decorating (DONE)
CCRC”s (DONE)
Monday, Feb 24
Great Chowders (CLOSED)
Stay out Drs. Office
Computer Savvy (CLOSED)
Bathroom Renovation
Tuesday, Feb 25
Storm Severity
Fitness for Aging
Civil War
Wednesday, Feb 26
Spanish-3 (CLOSED)
Photo Painting (CLOSED)
Hand & Foot
Thursday, Feb 27
Healthy Gourmet (CLOSED)
Mentastics
Texas Two Step (CLOSED)
French Wines
Memory Loss
Knitting (CLOSED)
REGISTRATION FORM
Name ________________________________________________________________________________
Address ______________________________________________________________________________
City ___________________________________________ State _______________ Zip _______________
Phone ________________________________________________
Email ________________________________________________
I would like to register for the following courses (NO LIMIT on the number you may take; write on the
back if necessary):
No.
Course Name
Date
Cost
Fee
Total
Total
Payment by cash or check is required to secure your registration. Registrants are encouraged to call
the office BEFORE sending payment to ensure that chosen classes are still available. A reservation made
by telephone may be held in your name for 48 hours only.
No refunds will be offered unless the class is canceled by the instructor. Make checks payable to All
Saints’ Church with “After Dark” in the Memo Line.
All Saints’ Episcopal Church is located at 40 Pintail Trail, Southern Shores, NC. From Route 158 near
milepost 1, turn onto South Dogwood Trail. At the stop sign near Kitty Hawk Elementary School and the
fire station, turn onto Pintail Trail. All Saints’ is on the left at the end of the street.