SCHOOL ADMINISTRATIVE UNIT #81
Hudson School District
20 Library Street
Hudson, NH 03051-4240
phone (603) 883-7765 fax (603) 886-1236
Bryan K. Lane
Superintendent
Dr. Phyllis Schlichter
Assistant Superintendent
Jeanne Saunders
Director of Special Services
Karen Burnell
Business Administrator
(603) 886-1235
blane@sau81.org
(603) 886-1269
pschlichter@sau81.org
(603) 886-1253
jsaunders@sau81.org
(603) 886-1258
kburnell@sau81.org
June 2015 Notes from the School Lunch Program
MONEY REMAINING ON ACCOUNT:
If a student has money left in his/her meal account at the end of this year, the money will automatically rollover to
the next year and will be available the first day of school.
MONEY OWED ON ACCOUNT:
Any money owed to the school lunch program must be paid in full by Friday, June 12th. Students will not be allowed to
“charge” lunch or milk after June 12th, so please plan accordingly. Parents shall be responsible for depositing money into
the student’s lunch account, providing cash or a bag lunch for their child with a negative balance.
REFUNDS:
If your child is graduating, and has money left in his/her account, you may transfer the funds to another student,
donate it to a student in need, or request a refund. Please contact Suzette Jackson at sjackson@sau81.org to
complete any of these options. You can make online deposits, check your student’s account balance, and view
account activity by logging onto: www.mymealtime.com
MEAL BENEFITS:
Anyone currently receiving free or reduced lunch benefits this year MUST fill out a new application for September
2015. Applications will be sent to each household at the beginning of the school year and are available to any
family who wishes to apply.
As always, your questions, comments, and/or suggestions regarding food services are always welcome, so please
feel free to contact the Food Service Department by email @ sjackson@sau81.org or canger@sau81.org or by
calling 886-1245, M-F 8:30am-2:00pm.
The entire food service staff would like to thank all the students, parents, school staff, and administration for their
role in making this year a success!
Sincerely,
Carla A. Anger
Food Services Director