STANDARD 1.3.3
PROCESSING AIDS
Purpose
This Standard regulates the use of processing aids in food manufacture, prohibiting their use in food
unless there is a specific permission within this Standard.
Standard 1.3.1 regulates the use of food additives.
Table of Provisions
1
Interpretation
2
General prohibition on the use of processing aids
3
Generally permitted processing aids
To take effect on 5 June 2014
3A
Restriction on the use of carbon monoxide in the processing of fish
4
Permitted antifoam agents
5
Permitted catalysts
6
Permitted decolourants, clarifying, filtration and adsorbent agents
7
Permitted desiccating preparations
8
Permitted ion exchange resins
9
Permitted lubricants, release and anti-stick agents
10
Permitted carriers, solvents and diluents
11
Permitted processing aids used in packaged water and in water used as an ingredient in
other foods
12
Permitted bleaching agents, washing and peeling agents
13
Permitted extraction solvents
14
Permitted processing aids with miscellaneous functions
15
Permitted enzymes of animal origin
16
Permitted enzymes of plant origin
17
Permitted enzymes of microbial origin
18
Permitted microbial nutrients and microbial nutrient adjuncts
19
Dimethyl dicarbonate as a microbial control agent
Clauses
1
Interpretation
(1)
In this Standard –
approved food for use of phage means food that –
(a)
(b)
(c)
is ordinarily consumed in the same state as that in which it is sold; and
is solid; and
is one of the following –
(i)
(ii)
(iii)
(iv)
(v)
(vi)
(vii)
(viii)
(ix)
As at 5 December 2013
meat;
meat product;
fish;
fish product;
fruit;
fruit product;
vegetable;
vegetable product;
cheese; and
1
Standard 1.3.3
(d)
is not one of the following –
(i)
(ii)
nuts in the shell and whole;
raw fruits and vegetables that are intended for hulling, peeling
or washing by the consumer.
dairy ingredient means an ingredient that is derived from a dairy source.
EC number (Enzyme Commission number) means the number which the Enzyme
Commission uses to classify the principal enzyme activity.
maximum permitted level means the maximum amount of the processing aid which may
be present in the food as specified in the Tables to clauses 3 to 18.
processing aid means a substance listed in clauses 3 to 19, where –
(a)
(b)
the substance is used in the processing of raw materials, foods or
ingredients, to fulfil a technological purpose relating to treatment or
processing, but does not perform a technological function in the final
food; and
the proportion of the processing aid is no more than the maximum level
necessary to achieve one or more technological functions under
conditions of Good Manufacturing Practice (GMP).
silica or silicates includes sodium calcium polyphosphate silicate, sodium
hexafluorosilicate, sodium metasilicate, sodium silicate, silica and modified silica
that complies with a monograph specification in clause 2 or clause 3 of Standard
1.3.4.
(2)
In this Standard, the letters ‘ATCC’ followed by a number is a reference to the number which
the American Type Culture Collection uses to identify a prokaryote.
2
General prohibition on the use of processing aids
Unless expressly permitted in this Standard, processing aids must not be added to food.
3
Generally permitted processing aids
The following processing aids may be used in the course of manufacture of any food at a level
necessary to achieve a function in the processing of that food –
To take effect on 5 June 2014
Subject to clause 3A, the following processing aids may be used in the course of manufacture of any
food at a level necessary to achieve a function in the processing of that food –
(a)
(b)
(c)
foods, including water; and
food additives listed in Schedule 2 of Standard 1.3.1; and
a processing aid specified in the Table to this clause.
Table to clause 3
Activated carbon
Ammonia
Ammonium hydroxide
Argon
Bone phosphate
Carbon monoxide
Diatomaceous earth
Ethoxylated fatty alcohols
Ethyl alcohol
As at 5 December 2013
2
Standard 1.3.3
Fatty acid polyalkylene glycol ester
Furcellaran
Hydrogenated glucose syrups
Isopropyl alcohol
Magnesium hydroxide
Oleic acid
Oleyl oleate
Oxygen
Perlite
Phospholipids
Phosphoric acid
Polyethylene glycols
Polyglycerol esters of fatty acids
Polyglycerol esters of interesterified ricinoleic acid
Polyoxyethylene 40 stearate
Potassium hydroxide
Propylene glycol alginate
Silica or silicates
Sodium hydroxide
Sodium lauryl sulphate
Sulphuric acid
Tannic acid
To take effect on 5 June 2014
3A
Restriction on the use of carbon monoxide in the processing of fish
(1)
Carbon monoxide must not be used in the processing of fish as a food where its use results
in a change to or fixes the colour of the flesh of the fish.
(2)
To avoid doubt, subclause (1) does not apply to carbon monoxide that is naturally present or
naturally occurring in smoke used in the processing of fish as food.
(3)
Fish that has been treated with carbon monoxide prior to the commencement of Item 1.2 of
the Schedule to the Food Standards (Proposal P1019 – Carbon Monoxide as a Processing Aid for
Fish) Variation shall not be taken to comply with subclause 3A(1) by virtue of subclause 1(2) of
Standard 1.1.1.
4
Permitted antifoam agents
The processing aids listed in the Table to this clause may be used as an antifoam agent in the course
of manufacture of any food provided the final food contains no more than the corresponding maximum
permitted level specified in the Table.
Table to clause 4
Substance
Maximum permitted level
(mg/kg)
Butanol
Oxystearin
Polydimethylsiloxane
Polyethylene glycol dioleate
Polyethylene/ polypropylene glycol copolymers
Soap
Sorbitan monolaurate
Sorbitan monooleate
5
10
GMP
10
GMP
GMP
GMP
1
1
Permitted catalysts
The processing aids listed in the Table to this clause may be used as a catalyst in the course of
manufacture of any food provided the final food contains no more than the corresponding maximum
permitted level specified in the Table.
As at 5 December 2013
3
Standard 1.3.3
Table to clause 5
Substance
Maximum permitted level
(mg/kg)
Chromium (excluding chromium VI)
Copper
Molybdenum
Nickel
Peracetic acid
Potassium ethoxide
Potassium (metal)
Sodium (metal)
Sodium ethoxide
Sodium methoxide
6
0.1
0.1
0.1
1.0
0.7
1.0
GMP
GMP
1.0
1.0
Permitted decolourants, clarifying, filtration and adsorbent agents
The processing aids listed in the Table to this clause may be used as decolourants, clarifying, filtration
and adsorbent agents in the course of manufacture of any food provided the final food contains no
more than the corresponding maximum permitted level specified in the Table.
Table to clause 6
Substance
Maximum permitted level
(mg/kg)
Acid clays of montmorillonite
Chloromethylated aminated styrene-divinylbenzene resin
Co-extruded polystyrene and polyvinyl polypyrrolidone
Copper sulphate
Dimethylamine-epichlorohydrin copolymer
Dimethyldialkylammonium chloride
Divinylbenzene copolymer
High density polyethylene co-extruded with kaolin
Iron oxide
Fish collagen, including Isinglass
Magnesium oxide
Modified polyacrylamide resins
Nylon
Phytates (including phytic acid, magnesium phytate & calcium phytate)
Polyester resins, cross-linked
Polyethylene
Polypropylene
Polyvinyl polypyrrolidone
Potassium ferrocyanide
7
GMP
GMP
GMP
GMP
150
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
0.1
Permitted desiccating preparations
The processing aids listed in the Table to this clause may be used as desiccating preparations in the
course of manufacture of any food provided the final food contains no more than the corresponding
maximum permitted level specified in the Table.
Table to clause 7
Substance
Maximum permitted level
(mg/kg)
Aluminium sulphate
Ethyl esters of fatty acids
Short chain triglycerides
As at 5 December 2013
GMP
GMP
GMP
4
Standard 1.3.3
8
Permitted ion exchange resins
The processing aids listed in the Table to this clause may be used as an ion exchange resin in the
course of manufacture of any food provided the final food contains no more than the corresponding
maximum permitted level specified in the Table.
Table to clause 8
Substance
Maximum permitted level
(mg/kg)
Completely hydrolysed copolymers of methyl acrylate and divinylbenzene
Completely hydrolysed terpolymers of methyl acrylate, divinylbenzene and
acrylonitrile
Cross-linked phenol-formaldehyde activated with one or both of the following:
triethylene tetramine and tetraethylenepentamine
Cross-linked polystyrene, chloromethylated, then aminated with trimethylamine,
dimethylamine, diethylenetriamine, or dimethylethanolamine
Diethylenetriamine, triethylene-tetramine, or tetraethylenepentamin cross-linked
with epichlorohydrin
Divinylbenzene copolymer
Epichlorohydrin cross-linked with ammonia
Epichlorohydrin cross-linked with ammonia and then quaternised with methyl
chloride to contain not more than 18% strong base capacity by weight of total
exchange capacity
Hydrolysed copolymer of methyl acrylate and divinylbenzene
Methacrylic acid-divinylbenzene copolymer
Methyl acrylate-divinylbenzene copolymer containing not less than 2% by
weight of divinylbenzene, aminolysed with dimethylaminopropylamine
Methyl acrylate-divinylbenzene copolymer containing not less than 3.5% by
weight of divinylbenzene, aminolysed with dimethylaminopropylamine
Methyl acrylate-divinylbenzene-diethylene glycol divinyl ether terpolymer
containing not less than 3.5% by weight divinylbenzene and not more than
0.6% by weight of diethylene glycol divinyl ether, aminolysed with
dimethaminopropylamine
Methyl acrylate-divinylbenzene-diethylene glycol divinyl ether terpolymer
containing not less than 7% by weight divinylbenzene and not more than
2.3% by weight of diethylene glycol divinyl ether, aminolysed with
dimethaminopropylamine and quaternised with methyl chloride
Reaction resin of formaldehyde, acetone, and tetraethylenepentamine
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and
propylene oxide, then derivatised with carboxymethyl groups whereby the
amount of epichlorohydrin plus propylene oxide is no more than 70% of the
starting quantity of cellulose
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and
propylene oxide, then derivatised with tertiary amine groups whereby the
amount of epichlorohydrin plus propylene oxide is no more than 70% of the
starting quantity of cellulose
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and
propylene oxide, then derivatised with quaternary amine groups whereby the
amount of epichlorohydrin plus propylene oxide is no more than 250% of the
starting quantity of cellulose
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and
propylene oxide, then sulphonated, whereby the amount of epichlorohydrin
plus propylene oxide employed is no more than 250% of the starting quantity
of cellulose
Styrene-divinylbenzene cross-linked copolymer, chloromethylated then
aminated with dimethylamine and oxidised with hydrogen peroxide whereby
the resin contains not more than 15% of vinyl N,N-dimethylbenzylamine-Noxide and not more than 6.5% of nitrogen
Sulphite-modified cross-linked phenol-formaldehyde, with modification resulting
in sulphonic acid groups on side chains
Sulphonated anthracite coal
Sulphonated copolymer of styrene and divinylbenzene
GMP
GMP
As at 5 December 2013
5
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
Standard 1.3.3
Substance
Maximum permitted level
(mg/kg)
Sulphonated terpolymers of styrene, divinylbenzene, and acrylonitrile or methyl
acrylate
Sulphonated tetrapolymer of styrene, divinylbenzene, acrylonitrile, and methyl
acrylate derived from a mixture of monomers containing not more than a total
of 2% by weight of acrylonitrile and methyl acrylate
GMP
9
GMP
Permitted lubricants, release and anti-stick agents
The processing aids listed in the Table to this clause may be used as lubricants, release and anti-stick
agents in the course of manufacture of any food provided the final food contains no more than the
corresponding maximum permitted level specified in the Table.
Table to clause 9
Substance
Maximum permitted level
(mg/kg)
Acetylated mono- and diglycerides
Mineral oil based greases
Thermally oxidised soya-bean oil
White mineral oil
100
GMP
320
GMP
Editorial note:
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is currently reviewing mineral oils,
including white mineral oil. To ensure consistency with the outcomes of this review, FSANZ will
review the permission and nomenclature for white mineral oil once the JECFA review is completed.
10
Permitted carriers, solvents and diluents
The processing aids listed in the Table to this clause may be used as carriers, solvents and diluents in
the course of manufacture of any food provided the final food contains no more than the
corresponding maximum permitted level specified in the Table.
Table to clause 10
Substance
Maximum permitted level
(mg/kg)
Benzyl alcohol
Croscarmellose sodium
Ethyl acetate
Glycerol diacetate
Glyceryl monoacetate
Glycine
Isopropyl alcohol
L-Leucine
Triethyl citrate
500
GMP
GMP
GMP
GMP
GMP
1000
GMP
GMP
11
Permitted processing aids used in packaged water and in water used as an ingredient
in other foods
Subject to any qualifications in the Table to this clause, the processing aids listed in the Table may be
used in the course of manufacture of packaged water and in water used as an ingredient in other
foods provided the water contains no more than the corresponding maximum permitted level specified
in the Table.
As at 5 December 2013
6
Standard 1.3.3
Table to clause 11
Substance
Maximum permitted level
(mg/kg)
Aluminium sulphate
Ammonium sulphate
Calcium hypochlorite
Calcium sodium polyphosphate
Chlorine
Chlorine dioxide
Cobalt sulphate
Copper sulphate
Cross-linked phenol-formaldehyde activated with one or both of
triethylenetetramine or tetraethylenepentamine
Cross-linked polystyrene, first chloromethylated then aminated with
trimethylamine, dimethylamine, diethylenetriamine or
dimethylethanolamine
Diethylenetriamine, triethylenetetramine or tetraethylenepentamine crosslinked with epichlorohydrin
Ferric chloride
Ferric sulphate
Ferrous sulphate
Hydrofluorosilicic acid (fluorosilicic acid) (only in water used as an ingredient
in other foods)
Hydrolyzed copolymers of methyl acrylate and divinylbenzene
Hydrolyzed terpolymers of methyl acrylate, divinylbenzene and acrylonitrile
Hydrogen peroxide
1-Hydroxyethylidene-1,1-diphosphonic acid
Lignosulphonic acid
Magnetite
Maleic acid polymers
Methyl acrylate-divinylbenzene copolymer containing not less than 2%
divinylbenzene aminolysed with dimethylaminopropylamine
Methacrylic acid-divinylbenzene copolymer
Methyl acrylate-divinylbenzene-diethylene glycol divinyl ether terpolymer
containing not less than 3.5% divinylbenzene and not more than 0.6%
diethylene glycol divinyl ether, aminolysed with dimethylaminopropylamine
Modified polyacrylamide resins
Monobutyl ethers of polyethylene-polypropylene glycol
Ozone
Phosphorous acid
Polyacrylamide (polyelectrolytes)
Polyaluminium chloride
Polydimethyldiallyl ammonium chloride
Polyoxypropylene glycol
Potassium permanganate
Reaction resin of formaldehyde, acetone and tetraethylenepentamine
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and
propylene oxide, then sulphonated whereby the amount of epichlorohydrin
plus propylene oxide employed is no more than 250% of the starting
quantity of cellulose
Silver ions
Sodium aluminate
Sodium fluoride (only in water used as an ingredient in other foods)
Sodium fluorosilicate (Sodium silicofluoride) (only in water used as an
ingredient in other foods)
Sodium glucoheptonate
Sodium gluconate
Sodium humate
Sodium hypochlorite
Sodium lignosulphonate
Sodium metabisulphite
Sodium nitrate
GMP
GMP
5 (available chlorine)
GMP
5 (available chlorine)
1
2
2
GMP
As at 5 December 2013
7
GMP
GMP
GMP
GMP
GMP
1.5 (as fluoride)
GMP
GMP
5
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
0.0002 (as acrylamide monomer)
GMP
GMP
GMP
GMP
GMP
GMP
0.01
GMP
1.5 (as fluoride)
1.5 (as fluoride)
0.08 (measured as cyanide)
GMP
GMP
5 (available chlorine)
GMP
GMP
50 (as nitrate)
Standard 1.3.3
Substance
Maximum permitted level
(mg/kg)
Sodium polymethacrylate
Sodium sulphite (neutral or alkaline)
Styrene-divinylbenzene cross-linked copolymer
Sulphonated copolymer of styrene and divinylbenzene
Sulphonated terpolymers of styrene, divinylbenzene acrylonitrile and methyl
acrylate
Sulphite modified cross-linked phenol-formaldehyde
Tannin powder extract
Tetrasodium ethylene diamine tetraacetate
Zinc sulphate
2.5
GMP
0.02 (as styrene)
GMP
GMP
GMP
GMP
GMP
GMP
Editorial note:
This clause contains the permissions for fluoride to be used in water that is used as an ingredient in
other foods, but not in water presented in packaged form. Standard 2.6.2 contains a voluntary
permission to add fluoride to water presented in packaged form.
12
Permitted bleaching agents, washing and peeling agents
The processing aids listed in the Table to this clause may be used as bleaching agents, washing and
peeling agents in the course of manufacture of the corresponding foods specified in the Table
provided the final food contains no more than the corresponding maximum permitted level specified in
the Table.
Table to clause 12
Substance
Food
Benzoyl peroxide
All foods
Bromo-chloro-dimethylhydantoin
All foods
Calcium hypochlorite
Chlorine
Chlorine dioxide
Diammonium hydrogen orthophosphate
Dibromo-dimethylhydantoin
All foods
All foods
All foods
All foods
All foods
2-Ethylhexyl sodium sulphate
Hydrogen peroxide
Iodine
Oxides of nitrogen
Ozone
Peracetic acid
Sodium chlorite
Sodium dodecylbenzene sulphonate
Sodium hypochlorite
Sodium laurate
Sodium metabisulphite
Sodium peroxide
Sodium persulphate
Triethanolamine
All foods
All foods
Fruits, vegetables and eggs
All foods
All foods
All foods
All foods
All foods
All foods
All foods
Root and tuber vegetables
All foods
All foods
Dried vine fruit
Maximum permitted level
(mg/kg)
40 (measured as benzoic
acid)
1.0 (available chlorine)
1.0 (inorganic bromide)
2.0 (dimethylhydantoin)
1.0 (available chlorine)
1.0 (available chlorine)
1.0 (available chlorine)
GMP
2.0 (inorganic bromide)
2.0 (dimethylhydantoin)
0.7
5
GMP
GMP
GMP
GMP
1.0 (available chlorine)
0.7
1.0 (available chlorine)
GMP
25
5
GMP
GMP
Editorial note:
FSANZ will review the extent of the use of Iodine as a processing aid three years from the date of the
inclusion of Iodine as a processing aid in the Table to clause 12.
As at 5 December 2013
8
Standard 1.3.3
13
Permitted extraction solvents
The processing aids listed in the Table to this clause may be used as extraction solvents in the course
of manufacture of the corresponding foods specified in the Table provided the final food contains no
more than the corresponding maximum permitted level specified in the Table.
Table to clause 13
Substance
Acetone
Benzyl alcohol
Butane
Butanol
Cyclohexane
Dibutyl ether
Diethyl ether
Dimethyl ether
Ethyl acetate
Glyceryl triacetate
Hexanes
Isobutane
Methanol
Methylene chloride
Methylethyl ketone
Propane
Toluene
14
Food
Flavourings
Other foods
All foods
Flavourings
Other foods
All foods
All foods
All foods
All foods
All foods
All foods
All foods
All foods
Flavourings
Other foods
All foods
Decaffeinated coffee
Decaffeinated tea
Flavourings
All foods
All foods
All foods
Maximum permitted level
(mg/kg)
2
0.1
GMP
1
0.1
10
1
2
2
2
10
GMP
20
1
0.1
5
2
2
2
2
1
1
Permitted processing aids with miscellaneous functions
The processing aids listed in the Table to this clause may be used for the corresponding function
specified in the Table, provided the final food contains no more than the corresponding maximum
permitted level specified in the Table.
Editorial note:
Where meat has been treated using lactoperoxidase from bovine milk, the mandatory labelling
requirements in clause 4 of Standard 1.2.3 apply.
Table to clause 14
Substance
Agarose ion exchange resin being
agarose cross-linked and alkylated with
epichlorohydrin and propylene oxide,
then derivatised with tertiary amine
groups whereby the amount of
epichlorohydrin plus propylene oxide
does not exceed 250% by weight of the
starting quantity of agarose
Ammonium persulphate
Ammonium sulphate
Butanol
As at 5 December 2013
Function
Maximum permitted level
(mg/kg)
Removal of specific proteins and
polyphenols from beer
GMP
Yeast washing agent
Decalcification agent for edible
casings
Suspension agent for sugar
crystals
GMP
GMP
9
10
Standard 1.3.3
Substance
Carbonic acid
Cetyl alcohol
Colours permitted in Schedules 2, 3 and 4
of Standard 1.3.1
Cupric citrate
β-Cyclodextrin
L-Cysteine (or HCl salt)
Ethyl acetate
Ethylene diamine tetraacetic acid
Gibberellic acid
Gluteral
Hydrogen peroxide
Function
Maximum permitted level
(mg/kg)
Bleached tripe washing agent
Coating agent on meat carcasses
and primal cuts to prevent
desiccation
Applied to the outer surface of
meat as a brand for the purposes
of inspection or identification
Removal of sulphide compounds
from wine
Used to extract cholesterol from
eggs
Dough conditioner
Cell disruption of yeast
Metal sequestrant for edible fats
and oils and related products
Barley germination
Manufacture of edible collagen
casings
Control of lactic acid producing
microorganisms to stabilise the
pH during the manufacture of –
GMP
1.0
Potassium bromate
(a) fermented milk;
(b) fermented milk products;
(c) cheese made using lactic acid
producing microorganisms; and
(d) cheese products made using
lactic acid producing
microorganisms.
Inhibiting agent for dried vine fruits,
fruit and vegetable juices, sugar,
vinegar and yeast autolysate
Removal of glucose from egg
products
Removal of sulphur dioxide
Metal sequestrant for use with antimicrobial agents for meat, fruit
and vegetables
Manufacture of ice cream and
edible ices
Barley germination
Reduce the bacterial population or
inhibit bacterial growth on meat
surfaces
Listericidal treatment for use on
approved food for use of phage
Solubilising agent for coating
mixtures on fruits
For use in the manufacture of wine
Anti-microbial agent for meat, fruit
and vegetables
Coatings for cheese and cheese
products
Preparation of waxes for use in
cheese and cheese products
Germination control in malting
Sodium bromate
Germination control in malting
1-Hydroxyethylidene-1,1-diphosphonic
acid
Ice Structuring Protein type III HPLC 12
Indole acetic acid
Lactoperoxidase from bovine milk
EC 1.11.1.7
Listeria phage P100
Morpholine
Oak
Octanoic acid
Paraffin
Polyvinyl acetate
As at 5 December 2013
10
GMP
GMP
GMP
75
GMP
GMP
GMP
GMP
5
5
5
5
GMP
100
GMP
GMP
GMP
GMP
GMP
GMP
GMP
GMP
Limit of determination of
bromate
Limit of determination of
bromate
Standard 1.3.3
Substance
Function
Sodium chlorite
Anti-microbial agent for meat, fish,
fruit and vegetables
Sodium gluconate
Denuding, bleaching & neutralising
tripe
Cryoprotectant for starter culture
Dough conditioner
Removal of excess chlorine
Softening of corn kernels for starch
manufacture
Treatment of hides for use in
gelatine and collagen
manufacture
Treatment of hides for use in
gelatine and collagen
manufacture
Dough conditioner
Reduce and/or inhibit bacterial
population on meat surfaces
Coating agent on meat carcasses
and primal cuts to prevent
desiccation
Control of nitrosodimethylamine in
malting
Treatment of hides for use in
gelatine and collagen
manufacture
Softening of corn kernels
Treatment of hides for use in
gelatine and collagen
manufacture
Solubilising agent for coating
mixtures for fruits
Manufacture of concentrated
gelatine solutions
Microbial nutrient and microbial
nutrient adjunct for the
manufacture of all foods, except
alcoholic beverages
Gripping agent used in the
treatment of hides
Sodium glycerophosphate
Sodium metabisulphite
Sodium sulphide
Sodium sulphite
Sodium thiocyanate
Stearyl alcohol
Sulphur dioxide
Sulphurous acid
Triethanolamine
Urea
Woodflour from untreated Pinus radiata
Maximum permitted level
(mg/kg)
Limit of determination of
chlorite, chlorate,
chlorous acid and
chlorine dioxide
GMP
GMP
60
60
60 (in the starch)
GMP
GMP
60
GMP
GMP
750
750
GMP
GMP
GMP
1.5 times the mass of the
gelatine present
GMP
GMP
Editorial note:
The limit of determination is the lowest concentration of a chemical that can be qualitatively detected
using a laboratory method and/or item of laboratory equipment (that is, its presence can be detected
but not quantified).
For Ice Structuring Protein type III HPLC 12 in the Table to clause 14, the manufacturer and patent
holder, Unilever, has undertaken to voluntarily label products where the processing aid has been used
in the manufacturing process. This labelling will appear on the product as ‘ice structuring protein’.
Unilever will also have information about ice structuring protein available to consumers.
Editorial note:
If Listeria phage P100 has an ongoing technological function it ceases to be a processing aid as
defined in subclause 1(1), and operates instead as a food additive. For example, Listeria phage P100
may have an ongoing technological function when introduced to liquids. Standard 1.3.1 does not
permit the use of Listeria phage P100 as a food additive.
As at 5 December 2013
11
Standard 1.3.3
15
Permitted enzymes of animal origin
The processing aids listed in the Table to this clause may be used as enzymes in the course of
manufacture of any food provided the enzyme is derived from the corresponding source specified in
the Table.
Table to clause 15
Enzyme
Lipase, triacylglycerol
EC 3.1.1.3
Pepsin
EC 3.4.23.1
Phospholipase A2
EC 3.1.1.4
Thrombin
EC 3.4.21.5
Trypsin
EC 3.4.21.4
16
Source
Bovine stomach; salivary glands or forestomach of calf, kid or
lamb; porcine or bovine pancreas
Bovine or porcine stomach
Porcine pancreas
Bovine or porcine blood
Porcine or bovine pancreas
Permitted enzymes of plant origin
The processing aids listed in the Table to this clause may be used as enzymes in the course of
manufacture of any food provided the enzyme is derived from the corresponding source specified in
the Table.
Table to clause 16
Enzyme
α–Amylase
EC 3.2.1.1
β-Amylase
EC 3.2.1.2
Actinidin
EC 3.4.22.14
Ficin
EC 3.4.22.3
Fruit bromelain
EC 3.4.22.33
Papain
EC 3.4.22.2
Stem bromelain
EC 3.4.22.32
17
Source
Malted cereals
Sweet potato (Ipomoea batatas)
Malted cereals
Kiwifruit (Actinidia deliciosa)
Ficus spp.
Pineapple fruit (Ananas comosus)
Carica papaya
Pineapple stem (Ananas comosus)
Permitted enzymes of microbial origin
(1)
The processing aids listed in the Table to this clause may be used as enzymes in the course
of manufacture of any food provided the enzyme is derived from the corresponding source or sources
specified in the Table.
(2)
The sources listed in the Table to this clause may contain additional copies of genes from
the same organism.
Editorial note:
See Division 2 of Standard 1.5.2 – Food produced using Gene Technology for labelling requirements
that apply to processing aids produced using gene technology.
As at 5 December 2013
12
Standard 1.3.3
Table to clause 17
Enzyme
α-Acetolactate decarboxylase
EC 4.1.1.5
Aminopeptidase
EC 3.4.11.1
α-Amylase
EC 3.2.1.1
β-Amylase
EC 3.2.1.2
Amylomaltase
EC 2.4.1.25
α–Arabinofuranosidase
EC 3.2.1.55
Asparaginase
EC 3.5.1.1
Carboxyl proteinase
EC 3.4.23.6
Carboxylesterase
EC 3.1.1.1
Catalase
EC 1.11.1.6
Cellulase
EC 3.2.1.4
Chymosin
EC 3.4.23.4
Cyclodextrin glucanotransferase
EC 2.4.1.19
Dextranase
EC 3.2.1.11
Endo-arabinase
EC 3.2.1.99
Endo-protease
EC 3.4.21.26
β-Fructofuranosidase
EC 3.2.1.26
α-Galactosidase
EC 3.2.1.22
β-Galactosidase
EC 3.2.1.23
Glucan 1,3-β-glucosidase
EC 3.2.1.58
As at 5 December 2013
Source
Bacillus amyloliquefaciens
Bacillus subtilis
Bacillus subtilis, containing the gene for α–Acetolactate
decarboxylase isolated from Bacillus brevis
Aspergillus oryzae
Lactococcus lactis
Aspergillus niger
Aspergillus oryzae
Bacillus amyloliquefaciens
Bacillus licheniformis
Bacillus licheniformis, containing the gene for α-Amylase
isolated from Geobacillus stearothermophilus
Bacillus subtilis
Bacillus subtilis, containing the gene for α-Amylase isolated
from Geobacillus stearothermophilus
Geobacillus stearothermophilus
Bacillus amyloliquefaciens
Bacillus subtilis
Bacillus amyloliquefaciens, containing the gene for
amylomaltase derived from Thermus thermophilus
Aspergillus niger
Aspergillus niger
Aspergillus oryzae
Aspergillus melleus
Aspergillus niger
Aspergillus oryzae
Rhizomucor miehei
Rhizomucor miehei
Aspergillus niger
Micrococcus luteus
Aspergillus niger
Penicillium funiculosum
Trichoderma reesei
Trichoderma viride
Aspergillus niger
Escherichia coli K-12 strain GE81
Kluyveromyces lactis
Paenibacillus macerans
Chaetomium gracile
Penicillium lilacinum
Aspergillus niger
Aspergillus niger
Aspergillus niger
Saccharomyces cerevisiae
Aspergillus niger
Aspergillus niger
Aspergillus oryzae
Bacillus circulans ATCC 31382
Kluyveromyces marxianus
Kluyveromyces lactis
Trichoderma harzianum
13
Standard 1.3.3
Enzyme
β-Glucanase
EC 3.2.1.6
Glucoamylase
EC 3.2.1.3
Glucose oxidase
EC 1.1.3.4
α-Glucosidase
EC 3.2.1.20
β-Glucosidase
EC 3.2.1.21
Glycerophospholipid cholesterol
acyltransferase, protein engineered variant
EC 2.3.1.43
Hemicellulase endo-1,3-β-xylanase
EC 3.2.1.32
Hemicellulase endo-1,4-β-xylanase
EC 3.2.1.8
Hemicellulase multicomponent enzyme
EC 3.2.1.78
Hexose oxidase
EC 1.1.3.5
Inulinase
EC 3.2.1.7
Lipase, monoacylglycerol
EC 3.1.1.23
Lipase, triacylglycerol
EC 3.1.1.3
As at 5 December 2013
Source
Aspergillus niger
Aspergillus oryzae
Bacillus amyloliquefaciens
Bacillus subtilis
Disporotrichum dimorphosporum
Humicola insolens
Talaromyces emersonii
Trichoderma reesei
Aspergillus niger
Aspergillus oryzae
Rhizopus delemar
Rhizopus oryzae
Rhizopus niveus
Aspergillus niger
Aspergillus oryzae, containing the gene for glucose oxidase
isolated from Aspergillus niger
Aspergillus oryzae
Aspergillus niger
Aspergillus niger
Bacillus licheniformis, containing the gene for
glycerophospholipid cholesterol acyltransferase isolated
from Aeromonas salmonicida subsp. salmonicida
Humicola insolens
Aspergillus niger
Aspergillus oryzae
Aspergillus oryzae, containing the gene for Endo-1,4-βxylanase isolated from Aspergillus aculeatus
Aspergillus oryzae, containing the gene for Endo-1,4-βxylanase isolated from Thermomyces lanuginosus
Bacillus amyloliquefaciens
Bacillus subtilis
Humicola insolens
Trichoderma reesei
Aspergillus niger
Bacillus amyloliquefaciens
Bacillus subtilis
Trichoderma reesei
Hansenula polymorpha, containing the gene for Hexose
oxidase isolated from Chondrus crispus
Aspergillus niger
Penicillium camembertii
Aspergillus niger
Aspergillus oryzae
Aspergillus oryzae, containing the gene for Lipase,
triacylglycerol isolated from Fusarium oxysporum
Aspergillus oryzae, containing the gene for Lipase,
triacylglycerol isolated from Humicola lanuginosa
Aspergillus oryzae, containing the gene for Lipase,
triacylglycerol isolated from Rhizomucor miehei
Candida rugosa
Hansenula polymorpha, containing the gene for Lipase,
triacylglycerol isolated from Fusarium heterosporum
Mucor javanicus
Penicillium roquefortii
Rhizopus arrhizus
Rhizomucor miehei
Rhizopus niveus
Rhizopus oryzae
14
Standard 1.3.3
Enzyme
Lipase, triacylglycerol, protein engineered
variant
EC 3.1.1.3
Lysophospholipase
EC 3.1.1.5
Maltogenic α-amylase
EC 3.2.1.133
Maltotetraohydrolase, protein engineered
variant
EC 3.2.1.60
Metalloproteinase
Mucorpepsin
EC 3.4.23.23
Pectin lyase
EC 4.2.2.10
Pectinesterase
EC 3.1.1.11
Phospholipase A1
EC 3.1.1.32
Phospholipase A2
EC 3.1.1.4
3-Phytase
EC 3.1.3.8
4-Phytase
EC 3.1.3.26
Polygalacturonase or Pectinase
multicomponent enzyme
EC 3.2.1.15
Pullulanase
EC 3.2.1.41
Serine proteinase
EC 3.4.21.14
Transglucosidase
EC 2.4.1.24
Transglutaminase
EC 2.3.2.13
Urease
EC 3.5.1.5
Xylose isomerase
EC 5.3.1.5
As at 5 December 2013
Source
Aspergillus niger, containing the gene for lipase,
triacylglycerol isolated from Fusarium culmorum
Aspergillus niger
Bacillus subtilis containing the gene for maltogenic α-amylase
isolated from Geobacillus stearothermophilus
Bacillus licheniformis, containing the gene for
maltotetraohydrolase isolated from Pseudomonas stutzeri
Aspergillus oryzae
Bacillus amyloliquefaciens
Bacillus coagulans
Bacillus subtilis
Aspergillus oryzae
Aspergillus oryzae, containing the gene for Aspartic
proteinase isolated from Rhizomucor meihei
Rhizomucor meihei
Cryphonectria parasitica
Aspergillus niger
Aspergillus niger
Aspergillus oryzae, containing the gene for pectinesterase
isolated from Aspergillus aculeatus
Aspergillus oryzae, containing the gene for phospholipase A1
isolated from Fusarium venenatum
Aspergillus niger, containing the gene isolated from porcine
pancreas
Streptomyces violaceoruber
Aspergillus niger
Aspergillus oryzae, containing the gene for 4-phytase
isolated from Peniophora lycii
Aspergillus niger
Aspergillus oryzae
Trichoderma reesei
Bacillus acidopullulyticus
Bacillus amyloliquefaciens
Bacillus licheniformis
Bacillus subtilis
Bacillus subtilis, containing the gene for pullulanase isolated
from Bacillus acidopullulyticus
Klebsiella pneumoniae
Aspergillus oryzae
Bacillus amyloliquefaciens
Bacillus halodurans
Bacillus licheniformis
Bacillus subtilis
Aspergillus niger
Streptomyces mobaraensis
Lactobacillus fermentum
Actinoplanes missouriensis
Bacillus coagulans
Microbacterium arborescens
Streptomyces olivaceus
Streptomyces olivochromogenes
Streptomyces murinus
Streptomyces rubiginosus
15
Standard 1.3.3
Editorial note:
Bacillus amyloliquefaciens is a separate species from Bacillus subtilis.
Aspergillus niger group covers strains known under the names Aspergillus aculeatus, A. awamori, A.
ficuum, A. foetidus, A. japonicus, A. phoenicis, A. saitor and A. usamii.
Trichoderma reesei also known as Trichoderma longibrachiatum.
Kluyveromyces marxianus – former names Saccharomyces fragilis and Kluyveromyces fragilis.
Kluyveromyces lactis – former name Saccharomyces lactis.
Rhizomucor miehei – former name Mucor miehei.
Micrococcus luteus – former name Micrococcus lysodeikticus.
Paenibacillus macerans – former name Bacillus macerans.
Talaromyces emersonii – former name Penicillium emersonii.
Klebsiella pneumoniae – former name Klebsiella aerogenes.
Streptomyces mobaraensis – former name Streptoverticillium mobaraensis.
Humicola lanuginosa also known as Thermomyces lanuginosus.
Mucor javanicus also known as Mucor circinelloides f. circinelloides.
Penicillium roquefortii also known as Penicillium roqueforti.
Hansenula polymorpha also known as Pichia angusta.
Geobacillus stearothermophilus – former name Bacillus stearothermophilus.
4-Phytase also known as 6-phytase.
18
Permitted microbial nutrients and microbial nutrient adjuncts
The processing aids listed in the Table to this clause may be used as microbial nutrients or microbial
nutrient adjuncts in the course of manufacture of any food.
Table to clause 18
Adenine
Adonitol
Ammonium sulphate
Ammonium sulphite
Arginine
Asparagine
Aspartic acid
Benzoic acid
Biotin
Calcium pantothenate
Calcium propionate
Copper sulphate
Cystine
Cysteine monohydrochloride
Dextran
Ferrous sulphate
Glutamic acid
Glycine
Guanine
Histidine
Hydroxyethyl starch
Inosine
Inositol
Manganese chloride
Manganese sulphate
Niacin
Nitric acid
Pantothenic acid
Peptone
Phytates
Polyvinylpyrrolidone
Pyridoxine hydrochloride
Riboflavin
As at 5 December 2013
16
Standard 1.3.3
Sodium formate
Sodium molybdate
Sodium tetraborate
Thiamin
Threonine
Uracil
Xanthine
Zinc chloride
Zinc sulphate
19
Dimethyl dicarbonate as a microbial control agent
(1)
Dimethyl dicarbonate may be added in the manufacture of a food listed in Column 1 in the
Table at a concentration no more than the maximum permitted addition level in Column 2 in the
Table.
(2)
Dimethyl dicarbonate must not be present in the food as sold.
Table to clause 19
Column 1
Column 2
Food
Maximum permitted addition level (amount of
dimethyl dicarbonate/ amount of food)
Fruit and vegetable juices and fruit and vegetable juice
product
Water-based flavoured drinks
Formulated beverages
Wine, sparkling wine and fortified wine; and fruit wine,
vegetable wine and mead (including cider and perry)
250 mg/kg
As at 5 December 2013
250 mg/kg
250 mg/kg
200 mg/kg
17
Standard 1.3.3
Amendment History
The Amendment History provides information about each amendment to the Standard. The
information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act
1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless
indicated as such.
About this compilation
This is a compilation of Standard 1.3.3 as in force on 5 December 2013 (up to Amendment No. 144). It
includes any commenced amendment affecting the compilation to that date.
Prepared by Food Standards Australia New Zealand on 5 December 2013.
Uncommenced amendments or provisions ceasing to have effect
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to
have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement
or cessation date. These amendments will be reflected in a compilation registered on the Federal
Register of Legislative Instruments including or omitting those amendments and provided in the
Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted
exp = expired or ceased to have effect
rs = repealed and substituted
am = amended
rep = repealed
Standard 1.3.3 was published in the Commonwealth of Australia Gazette No. P 30 on 20 December
2000 as part of Amendment 53 (F2008B00616 – 30 September 2008) and has been amended as
follows:
Clause
affected
A’ment
No.
Table of
Provs
64
Table of
Provs
121
Table of
Provs
144
1
88
1
91
1
94
FRLI
registration
Commencement
How
affected
Description of amendment
(Cessation)
F2008B00810
23 Dec 2008
FSC6
13 Dec 2002
F2011L00213
9 Feb 2011
FSC63
10 Feb 2011
F2013L02039
3 Dec 2013
FSC 86
5 Dec 2013
13 Dec 2002
am
Consequential amendment relating change
to clause 6 heading.
10 Feb 2011
ad, am
Consequential amendment relating to new
clause 19.
5 June 2014
ad
Consequential amendment relating to new
clause 3A.
5 Oct 2006
F2006L03270
FSC30
5 Oct 2006
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
F2007L04074
11 Oct 2007
FSC36
11 Oct 2007
5 Oct 2006
am
Definition of ‘maximum permitted level’.
15 Feb 2007
am
Reference in the definition of ‘maximum
permitted level’.
11 Oct 2007
rs
Definition of ‘EC number’.
Gazette
As at 5 December 2013
18
Standard 1.3.3
Clause
affected
A’ment
No.
1
103
1
111
1
117
1
121
1
124
1
130
1
135
3
FRLI
registration
Commencement
How
affected
Description of amendment
(Cessation)
F2008L03741
9 Oct 2008
FSC45
9 Oct 2008
F2009L03145
13 Aug 2009
FSC53
13 Aug 2009
F2010L01841
29 June 2010
FSC59
1 July 2010
F2011L00213
9 Feb 2011
FSC63
10 Feb 2011
F2011L01450
8 July 2011
FSC66
11 July 2011
F2012L00929
26 April 2012
FSC72
26 April 2012
F2012L02011
10 Oct 2012
FSC77
11 Oct 2012
9 Oct 2008
ad
Definition of ‘silicates’.
13 Aug 2009
am
Anomalies relating to silicas and silicates.
1 July 2010
ad
New subclause to clarify the meaning of
reference to ‘ATCC’.
10 Feb 2011
am
Definition of ‘processing aid’ to include new
clause 19.
11 July 2011
rep, am
Definition of ‘GMP’ and a consequential
amendment to the definition of
‘processing aid’.
26 April 2012
ad
Definition of ‘dairy ingredient’.
11 Oct 2011
ad
Definition of ‘approved food for use of
phage’.
144
F2013L02039
3 Dec 2013
FSC 86
5 Dec 2013
5 June 2014
am
Consequential amendment relating to new
clause 3A.
3A
144
F2013L02039
3 Dec 2013
FSC 86
5 Dec 2013
5 June 2014
ad
New clause on restriction of the use of
carbon monoxide in the processing of
fish.
Table to
clause 3
70
29 April 2004
ad
Entry for argon.
Table to
clause 3
91
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency.
Table to
clause 3
101
14 Aug 2008
rep
Editorial note after the Table.
Table to
clause 3
111
24 Dec 2008
F2008B00817
FSC12
29 April 2004
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
F2008L03058
14 Aug 2008
FSC43
14 Aug 2008
F2009L03145
13 Aug 2009
FSC53
13 Aug 2009
13 Aug 2009
am
Anomalies relating to silicas and silicates.
Table to
clause 4
91
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency.
Table to
clause 5
91
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency.
6
64
F2008B00810
23 Dec 2008
FSC6
13 Dec 2002
13 Dec 2002
rs
Clarification of purposed of clause to
include adsorbent agents.
Gazette
As at 5 December 2013
19
Standard 1.3.3
Clause
affected
A’ment
No.
Table to
clause 6
122
Table to
clause 7
91
Table to
clause 8
58
Table to
clause 8
103
Table to
clause 8
103
Table to
clause 8
135
9
135
Table to
clause 9
91
Table to
clause
10
FRLI
registration
Commencement
How
affected
Description of amendment
(Cessation)
F2011L00694
5 May 2011
FSC64
5 May 2011
5 May 2011
am
Entry for polyvinyl polypyrrolidone to
include co-extruded polystyrene.
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
F200800796
10 Dec 2008
P28
20 Dec 2001
F2008L03741
9 Oct 2008
FSC45
9 Oct 2008
F2008L03741
9 Oct 2008
FSC45
9 Oct 2008
F2012L02014
10 Oct 2012
FSC77
11 Oct 2012
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency.
20 Dec 2001
ad
Entries for carboxymethyl, quaternary
amine and diethyl aminoethyl cellulosebased ion exchange resins.
9 Oct 2008
am
Wording for ‘does not exceed’.
9 Oct 2008
am
Entry for methyl acrylate-divinylbenzenediethylene ether terpolymer.
11 Oct 2011
am
Spelling of dimethylaminopropylamine.
F2012L02014
10 Oct 2012
FSC77
11 Oct 2012
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
11 Oct 2011
rs
Editorial note after the clause relating to
white mineral oil.
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency in Table and
Editorial note after Table.
91
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency.
11
78
26 May 2005
am
Spelling of phosphorous.
11
110
16 July 2009
rs
Clause.
11
124
11 July 2011
am
Clarification of meaning of the clause.
Table to
clause
11
58
20 Dec 2001
rs
Entry for regenerated cellulose.
Table to
clause
11
67
31 July 2003
am
Correction of minor typographical errors.
Table to
clause
11
91
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency.
Table to
clause
11
103
F2005L01246
26 May 2005
FSC20,
26 May 2005
F2009L02678
16 July 2009
FSC52
16 July 2009
F2011L01450
8 July 2011
FSC66
11 July 2011
F200800796
10 Dec 2008
P28
20 Dec 2001
F2008B00814
24 Dec 2008
FSC9
31 July 2003
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
F2008L03741
9 Oct 2008
FSC45
9 Oct 2008
9 Oct 2008
am
Wording for ‘does not exceed’.
Gazette
As at 5 December 2013
20
Standard 1.3.3
Clause
affected
A’ment
No.
Table to
clause
11
110
Table to
clause
11
FRLI
registration
Commencement
How
affected
Description of amendment
(Cessation)
F2009L02678
16 July 2009
FSC52
16 July 2009
16 July 2009
ad
139
F2013L00248
21 Feb 2013
FSC81
21 Feb 2013
21 February 2013
am
Entries for hydrofluorosilicic acid
(fluorosilicic acid), sodium fluoride and
sodium fluorosilicate (sodium
silicofluoride) and Editorial note after the
Table.
Maximum permitted level for styrenedivinylbenzene cross-linked copolymer.
Table to
clause
12
54
14 June 2001
ad
Entry for bromo-chloro-dimethylhydantoin.
Table to
clause
12
78
26 May 2005
ad
Entry for iodine and related Editorial note.
Table to
clause
12
101
14 Aug 2008
am
Editorial note after the Table.
Table to
clause
12
131
F2008B00790
9 Dec 2008
P17,
14 June 2001
F2005L01246
26 May 2005
FSC20,
26 May 2005
F2008L03058
14 Aug 2008
FSC43
14 Aug 2008
F2012L01060
22 May 2012
FSC73
24 May 2012
24 May 2012
ad
Entry for dibromo-dimethylhydantoin.
Table to
clause
13
91
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency.
Table to
clause
13
130
26 April 2012
ad
Entries for dimethyl ether.
Table to
clause
13
135
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
F2012L00929
26 April 2012
F2012L00930
26 April 2012
FSC72
26 April 2012
F2012L02014
10 Oct 2012
FSC77
11 Oct 2012
11 Oct 2011
rs
Entries for dimethyl ether to form a single
entry.
14
65
27 Feb 2003
ad
New Editorial note preceding the clause
referring to permission for
lactoperoxidase.
14
124
11 July 2011
am
Clarification of meaning of the clause.
Table to
clause
14
64
13 Dec 2002
am
Entry for ethylene oxide.
Table to
clause
14
65
27 Feb 2003
ad
Entry for sodium thiocyanate.
Table to
clause
14
65
27 Feb 2003
ad
Permission for lactoperoxidase.
Table to
clause
14
70
29 April 2004
ad
Entries for cupric citrate on a bentonite
base and sodium chlorite and related
Editorial note.
Table to
clause
14
72
23 Dec 2008
F2008B00812
FSC7
27 Feb 2003
F2011L01450
8 July 2011
FSC66
11 July 2011
F2008B00810
23 Dec 2008
FSC6
13 Dec 2002
23 Dec 2008
F2008B00812
FSC7
27 Feb 2003
23 Dec 2008
F2008B00812
FSC7
27 Feb 2003
24 Dec 2008
F2008B00817
FSC12
29 April 2004
F2008B00819
24 Dec 2008
FSC14
20 May 2004
20 May 2004
am
Reference from ‘oak chips’ to refer to ‘oak’.
Gazette
As at 5 December 2013
21
Standard 1.3.3
Clause
affected
A’ment
No.
Table to
clause
14
78
Table to
clause
14
83
Table to
clause
14
88
Table to
clause
14
91
Table to
14
94
Table to
clause
14
96
Table to
clause
14
101
Table to
clause
14
124
Table to
clause
14
124
Table to
clause
14
135
Table to
clause
14
137
Table to
clause
15
FRLI
registration
Commencement
How
affected
Description of amendment
(Cessation)
F2005L01246
26 May 2005
FSC20,
26 May 2005
F2005L03673
24 Nov 2005
FSC25
24 Nov 2005
5 Oct 2006
F2006L03270
FSC30
5 Oct 2006
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
F2007L04074
11 Oct 2007
FSC36
11 Oct 2007
F2008L00523
21 Feb 2008
FSC38
21 Feb 2008
F2008L03058
14 Aug 2008
FSC43
14 Aug 2008
F2011L01450
8 July 2011
FSC66
11 July 2011
F2011L01450
8 July 2011
FSC66
11 July 2011
F2012L02011
10 Oct 2012
FSC77
11 Oct 2012
F2012L02254
26 Nov 2012
FSC79
29 Nov 2012
26 May 2005
ad
Entries for 1-hydroxyethylidene-1,1diphosphonic acid and octanoic acid.
24 Nov 2005
ad
Reference to Ice structuring protein type III
HPLC 12 in table and in Editorial note
after the Table.
5 Oct 2006
rep
Entry ethylene oxide.
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency in Table and
Editorial note before Table.
11 Oct 2007
rs
Entry for cupric citrate
21 Feb 2008
ad
Entry for agarose ion exchange resin.
14 Aug 2008
am
Editorial note after the Table.
11 July 2011
am
Entry for lactoperoxidase.
11 July 2011
ad
Entry for colours permitted in Schedules 2,
3 and 4 of Standard 1.3.1.
11 Oct 2011
ad
Entry for Listeria phage P100 and a related
Editorial note after the Table.
29 Nov 2012
am
Entry for hydrogen peroxide.
94
F2007L04074
11 Oct 2007
FSC36
11 Oct 2007
11 Oct 2007
rs
Table.
Table to
clause
16
94
11 Oct 2007
rs
Table.
Table to
clause
16
135
F2007L04074
11 Oct 2007
FSC36
11 Oct 2007
F2012L02014
10 Oct 2012
FSC77
11 Oct 2012
11 Oct 2011
rs
Entry for bromelain and insert entries for
stem bromelain and fruit bromelain.
17
117
1 July 2010
ad
Editorial Note after the clause relating to
labelling requirements for processing aids
produced using gene technology.
Table to
clause
17
58
F2010L01841
29 June 2010
FSC59
1 July 2010
F200800796
10 Dec 2008
P28
20 Dec 2001
20 Dec 2001
ad
Entries for 6-phytase and new source for
Lipase, triacylglycerol.
Gazette
As at 5 December 2013
22
Standard 1.3.3
Clause
affected
A’ment
No.
Table to
clause
17
58
Table to
clause
17
59
Table to
clause
17
60
Table to
clause
17
65
Table to
clause
17
66
Table to
clause
17
67
Table to
clause
17
67
Table to
clause
17
68
Table to
clause
17
70
Table to
clause
17
75
Table to
clause
17
83
Table to
clause
17
86
Table to
clause
17
87
Table to
clause
17
87
Table to
clause
17
90
Table to
17
94
Table to
clause
17
100
FRLI
registration
Commencement
How
affected
Description of amendment
(Cessation)
20 Dec 2001
rs
Entry for phytase and pectinesterase.
9 May 2002
am
Entry for chymosin.
20 June 2002
am
Entry for lipase, triacylglycerol.
27 Feb 2003
ad
New source for glucose oxidase.
22 May 2003
ad
Entry for transglucosidase.
31 July 2003
ad
New source for α-amylase.
31 July 2003
ad
Inclusion of alternate name for Humicola
lanuginosa in Editorial note after the
Table.
18 Sept 2003
ad
Entry for hexose oxidase.
29 April 2004
ad
Entries for lysophospholipase and urease.
16 Dec 2004
ad
Entry for phospholipase A2.
24 Nov 2005
am
Entry for lipase, triacylglycerol.
25 May 2006
ad
New source for lipase, triacylglycerol in
Table and Editorial note after the Table.
8 Aug 2006
ad
New source for lipase, triacylglycerol in
Table and Editorial note after the Table.
8 Aug 2006
ad
Entry for phospholipase A1.
7 Dec 2006
ad
New source for lipase, triacylglycerol in
Table and Editorial note after the Table
11 Oct 2007
rs
Table and Editorial note after the Table.
10 July 2008
ad
Entry for asparaginase.
Gazette
As at 5 December 2013
F200800796
10 Dec 2008
P28
20 Dec 2001
F2008B00797
10 Dec 2008
FSC1
9 May 2002
F2008B00798
19 Dec 2008
FSC2
20 June 2002
23 Dec 2008
F2008B00812
FSC7
27 Feb 2003
F2008B00813
23 Dec 2008
FSC8
22 May 2003
F2008B00814
24 Dec 2008
FSC9
31 July 2003
F2008B00814
24 Dec 2008
FSC9
31 July 2003
F2008B00815
24 Dec 2008
FSC10
18 Sept 2003
24 Dec 2008
F2008B00817
FSC12
29 April 2004
F2008B00822
24 Dec 2008
FSC17
16 Dec 2004
F2005L03673
24 Nov 2005
FSC25
24 Nov 2005
F2006L01578
25 May 2006
FSC28
25 May 2006
F2006L02539
3 Aug 2006
FSC29
8 Aug 2006
F2006L02539
3 Aug 2006
FSC29
8 Aug 2006
F2006L03956
7 Dec 2006
FSC32
7 Dec 2006
F2007L04074
11 Oct 2007
FSC36
11 Oct 2007
F2008L02396
10 Jul 2008
FSC42
10 July 2008
23
Standard 1.3.3
Clause
affected
A’ment
No.
Table to
clause
17
104
Table to
clause
17
107
Table to
clause
17
108
Table to
clause
17
111
Table to
clause
17
117
Table to
clause
17
119
Table to
clause
17
125
Table to
clause
17
128
Table to
clause
17
131
Table to
clause
17
135
Table to
clause
17
135
Table to
clause
17
142
Table to
clause
17
142
Table to
clause
18
FRLI
registration
Commencement
How
affected
Description of amendment
(Cessation)
F2008L04541
4 Dec 2008
FSC46
4 De 2008
F2009L01618
30 Apr 2009
FSC49
30 April 2009
F2009L02066
28 May 2009
FSC50 28 May
2009
F2009L03145
13 Aug 2009
FSC53
13 Aug 2009
F2010L01841
29 June 2010
FSC59
1 July 2010
F2010L02542
30 Sept 2010
FSC61
30 Sept 2010
F2011L01830
7 Sept 2011
FSC67
8 Sept 2011
F2011L01830
10 Jan 2012
FSC70
12 Jan 2012
F2012L01060
22 May 2012
FSC73
24 May 2012
F2012L02014
10 Oct 2012
FSC77
11 Oct 2012
F2012L02014
10 Oct 2012
FSC77
11 Oct 2012
30 July 2013
F2013 L01465
FSC84
1 Aug 2012
30 July 2013
F2013 L01465
FSC84
1 Aug 2012
4 Dec 2008
ad
New source for asparaginase.
30 April 2009
ad
New source for phospholipase A2.
28 May 2009
ad
New source for cellulase.
13 Aug 2009
rep, am
Duplicated entry for asparaginase and
consequential amendment to ammonium
chloride.
1 July 2010
ad
New source for β-galactosidase and entry
for maltotetraohydrolase..
30 Sept 2010
ad
Entry for a protein-engineered variant of
triacylglycerol lipase.
8 Sept 2011
ad
Entry for glycerophospholipid cholesterol
acyltransferase.
12 January 2012
ad
Entry for endo-protease.
24 May 2012
ad
Entry for amylomaltase.
11 Oct 2011
am
Spelling of Lactococcus, Micrococcus,
Rhizopus and amyloliquefaciens.
11 Oct 2011
am
Formatting error in Editorial note after the
Table.
1 Aug 2013
rep
Entry for invertase.
1 Aug 2013
ad
Entry for β-Fructofuranosidase.
56
F2008B00794
9 Dec 2008
P24
20 Sept 2001
20 Sept 2001
ad
To insert an Australia only Standard for
ethylene oxide until 30 September 2003.
Table to
clause
18
70
29 April 2004
ad
Entry for ammonium sulphite.
Table to
clause
18
91
24 Dec 2008
F2008B00817
FSC12
29 April 2004
15 Feb 2007
F2007L00373
FSC33
15 Feb 2007
15 Feb 2007
am
Errors and duplications, remove anomalies
and improve consistency.
Gazette
As at 5 December 2013
24
Standard 1.3.3
Clause
affected
A’ment
No.
19
121
FRLI
registration
Commencement
How
affected
Description of amendment
(Cessation)
10 Feb 2011
ad, am
New clause relating to dimethyl
dicarbonate
Gazette
As at 5 December 2013
F2011L00213
9 Feb 2011
FSC63
10 Feb 2011
25
Standard 1.3.3