UNIVERSITY OF KENT Programme Specification Please note: This specification provides a concise summary of the main features of the programme and the learning outcomes that a typical student might reasonably be expected to achieve and demonstrate if he/she passes the programme. More detailed information on the learning outcomes, content and teaching, learning and assessment methods of each module can be found in the programme handbook. The accuracy of the information contained in this specification is reviewed by the University and may be checked by the Quality Assurance Agency for Higher Education. Degree and Programme Title: HNC/HND Animal Biology and Wildlife Conservation 1. Awarding Institution/Body University of Kent 2. Teaching Institution Canterbury College 3. School responsible for management of the School of Biosciences, University of Kent programme 4. Teaching Site Canterbury College 5. Mode of Delivery Full-time 6. Programme accredited by 7. Final Award Higher National Certificate Higher National Diploma 8. Programme Animal Biology and Wildlife Conservation 9. UCAS Code (or other code) 10. Credits/ECTS Value 240 Credits (120 ECTS) 11. Study Level HNC L4 (c) HND L5 (I) 12. Relevant QAA subject benchmarking Biosciences 2007 group(s) 13. Date of creation/revision 2nd July 2014 14. Intended Start Date of Delivery of this September 2014 Programme 15. Educational Aims of the Programme The programme aims to: provide an educational foundation for a range of careers in animal biology and wildlife conservation provide specialised studies directly relevant to individual vocations and professions related to animal biology and wildlife conservation enable students to make an immediate contribution in employment provide flexibility, knowledge, practical skills and motivation as a basis for career development, future studies and progression to degree programmes develop a range of skills and techniques, personal qualities and attitudes essential for successful performance in working life enable progression to further HE study in related areas foster a capacity in students to critically assess evidence from a range of programme-related topics and 1 UNIVERSITY OF KENT areas of study develop the research and analytical skills of students develop students’ knowledge and understanding of animal science topics and foster an ability to analyse and evaluate scientific information and data relating to the modules introduce students to a range of contemporary and emerging subjects in the field of animal-related science and encourage independent study and research to further expand on this learning 16 Programme Outcomes The programme provides opportunities for students to develop and demonstrate knowledge and understanding, qualities, skills and other attributes in the following areas. The programme outcomes have references to the subject benchmarking statement for Biosciences 2007. A. Knowledge and Understanding of: 1. The interdisciplinary nature of the processes and mechanisms of animal life, (SBS 2.1, 2.3.) 2. The influence and threats on animal and environmental systems of human activities and expansion; and the conservation and sustainability strategies that can be adopted in response, (SBS 3.5.) 3. A range of biological principles, classification systems and nomenclature and its application to Animal biology and wildlife conservation, (SBS 2.1.) 4. Methods of collecting, interpreting and utilising scientific data and business data in a range of situations, (SBS 2.2, 2.6, 3.2, 3.4.) 5. Some of the key current developments and debates in Animal Conservation, their applications and relating ethical and legal issues and concerns , (SBS 3.5.) 6. Animal husbandry and welfare, including aspects such as legal, ethical, planning, good practice and techniques, nutrition, transportation and accommodation 7. Agents, life cycles, identification, characteristics and routes of transmission for a number of common diseases, bacteria, protozoa, viruses , (SBS 2.1.) 8. Animal behaviour, physiological responses and control, evolutionary significance of behaviour, theories of conditioning and learning in animals; importance of behaviours , (SBS 2.3.) 9. The conservation of global biodiversity, the impact of production, trade and biotechnology and factors that may threaten global biodiversity, (SBS 3.3.) 10. Surveying wildlife for conservation, (SBS 3.4.) Teaching/learning and assessment methods and strategies used to enable outcomes to be achieved and demonstrated Lead lecturers; tutor-led tutorials; student and tutor led seminars, problem-based learning scenarios and laboratory practical work are a key tool for teaching and learning. Independent and directed research and reading will further deepen knowledge and understanding. Students will be encouraged to reflect on and evaluate ideas and concepts. Case study analysis of animals and related situations on and off site will provide students with the opportunity to reflect on theories and principles and apply them. Assessment: Progress will be assessed by formal written assignments, presentations, coursework, laboratory work and portfolios. Progress will be monitored and tracked through regular tutorials. Skills and Other Attributes B. Intellectual Skills: 1. Recognise and apply specific theories and principles in order to describe and classify, e.g. relationships, physical characteristics, environments, best practices, (SBS 3.2.) 2. Apply subject knowledge and understanding to address familiar and unfamiliar problems and situations 2 UNIVERSITY OF KENT 3. Recognise moral, ethical and legal issues and appreciate the need for ethical standards and codes of conduct, (SBS 3.2, 3.5.) 4. Evaluate the control and prevention of common diseases; the disease potential of animal facilities; specialist nursing and current veterinary techniques, technology and equipment; specialist requirements for wildlife, (SBS 2.8.) 5. Principles of food analysis, determining nutritional requirements, role of nutrition in health and diet-related diseases, (SBS 2.8, 3.2.) 6. Explore reproductive anatomy, modern reproductive principles, technology and techniques in animal breeding; merits, disadvantages and conflicting viewpoints, assessing breeding potential and common problems, (SBS 3.2.) 7. Planning an investigation: managing the project, effective data gathering and analysis, criteria for success. Evaluating the investigation: interpret and justify results, draw logical and valid conclusions and present findings, (SBS 2.6, 3.2, 3.3, 3.5, 3.8, 3.9, 3.10.) 8. Able to assess a variety of animal-related situations, e.g. care systems, facilities, management approaches, in order to determine their efficacy and appropriateness, (SBS 3.3.) 9. Critical Evaluation skills applied to practical and legislative global biodiversity conservation initiatives, (SBS 2.2, 3.2.) Teaching/learning and assessment methods and strategies used to enable outcomes to be achieved and demonstrated Seminars, lab work and tutorials will be used to encourage the student to recognise and develop skills acquired from lectures, reading and research. Students will take part in discussions, presentations and negotiations, and be encouraged to recognise and map progress towards identified targets. Students will develop and use techniques of analysis and enquiry, the ability to devise and sustain arguments and develop problem solving using established ideas and techniques. Students will undertake practical fieldwork and attend appropriate supported events and venues. Assessment The acquisition of these skills will be evidenced in the quality of work, both written and practical. C. Subject-specific Skills: 1. Able to describe structures, physiology, signs of health and disease of specific organisms, (SBS 2.8.) 2. Practical skills relevant to rescue, basic first aid, accommodation and medication for a variety of animals and a range of injuries and conditions; surgical care; pre-operative and post-operative care, (SBS 2.8.) 3. Current concepts, issues, controls and regulations in a range of relevant disciplines, industries, animal needs and welfare, (SBS 3.2.) 4. Undertake accurate observation, recording, interpretation and analysis, e.g. of animal behaviour; Wildlife surveys, ecological systems, breeding, health and welfare, (SBS 2.2, 2.6, 2.7, 3.7.) 5. Recognise the changing roles of animals and their environments in modern society; factors influencing those changes; issues arising, such as moral, ethical, welfare, legal, (SBS 3.5.) 6. Recognise the need for good practice in a range of animal-related situations, including practical competences, implementing effective systems and standards of care 7. Issues relating to conservation, e.g. captive breeding, ethics, ecotourism and a sustainable future for wildlife and habitats, (SBS 3.2.) 8. Business record keeping and managing information systems, roles and activities, (SBS 3.4.) 9. The planning, implementation, justification and evaluation of wildlife surveys for conservation, (SBS 2.2, 2.6, 3.4, 3.6.) 10. An ability to critically evaluate legal and practical measures to conserve global biodiversity, (SBS 3.5.) 3 UNIVERSITY OF KENT Teaching/learning and assessment methods and strategies used to enable outcomes to be achieved and demonstrated Will take place via lead lecturers; tutor-led tutorials; student and tutor led seminars, laboratory work and practical animal handling and independent and directed research and reading. Students will be encouraged to evaluate, analyse and respond to case studies, data and other evidence, developing the ability to formulate and discuss own opinions. There will be the opportunity to take part in group discussions and presentations, using a variety of media, and to work both individually and as a member of a team. Assessment Will be through a range of written coursework and portfolios, seminar presentations and written research D. Transferable Skills: 1. Managing and developing self - the ability to manage own roles and responsibilities, to manage own time in achieving objectives, to undertake personal and career development, to transfer skills gained to new and changing situations and contexts, (SBS 3.10.) 2. Working with and relating to others - the ability to treat others' values, beliefs and opinions with respect, to relate to and interact effectively with individuals and groups, to work effectively as a team member, to develop negotiating skills, (SBS 3.4, 3.9.) 3. Communicating - the ability to receive and respond to a variety of information, present information in a variety of visual forms, to communicate in writing, to participate in oral and non-verbal communication, (SBS 3.8.) 4. Managing tasks and solving problems - the ability to use information sources, deal with a combination of routine and non-routine tasks, to identify and solve routine and non-routine problems, (SBS 3.4) 5. Applying numeracy - the ability to apply numerical skills and techniques appropriately, (SBS 2.7, 3.7.) 6. Applying ICT - the ability to use a range of ICT equipment and systems appropriately, (SBS 3.8, 3.4.) Teaching/learning and assessment methods and strategies used to enable outcomes to be achieved and demonstrated Transferable skills will be taught as an integral part of all modules. These skills are essential in developing an individual’s personal effectiveness and to develop the necessary academic skills required to undertake the programme of study Assessment Assignments will incorporate strategies to assess transferable skills. The student can then see how these skills can improve the quality of their performance both academically and within the work based environment. For information on which modules provide which skills, see the module mapping 4 UNIVERSITY OF KENT 17 Programme Structures and Requirements, Levels, Modules, Credits and Awards This HND in Animal Biology and Wildlife Conservation programme is studied over two years full-time. In order to achieve the HND in Animal Biology and Wildlife Conservation students are required to pass 16 modules – eight in Year 1 and eight in Year 2. Each module is equal to 15 credits. Therefore the HND is equivalent to 240 credits. Successful students with a merit profile in Year 2 have the opportunity to progress to further study on the second or third year of degree programmes at a number of institutions. This HNC in Animal Biology and Wildlife Conservation programme is designed as a fall back award and is studied over one year full-time. In order to achieve the HNC in Animal Biology and Wildlife Conservation students are required to pass 8 modules. Each module is equal to 15 credits. Therefore the HNC is equivalent to 120 credits. Successful HNC students can proceed to top up to the HND in Animal Biology and Wildlife Conservation at Canterbury College if they wish. The University expects that each 15 credit module represents approximately 150 hours of student learning, endeavour and assessment, including all self-directed learning, and this is known as the 'notional learning time'. Thus, the HND has a total notional learning time of 2,400 hours, and the HNC 1,200 hours. For further information on modules and credits refer to the Credit Framework at http://www.kent.ac.uk/teaching/qa/credit-framework/creditinfo.html Each module is designed to be at a specific level. For the descriptors of each of these levels, refer to Annex 2 of the Credit Framework at http://www.kent.ac.uk/teaching/qa/credit-framework/creditinfoannex2.html. All modules are offered according to student numbers. HNC Animal Biology and Wildlife Conservation Code Title Level Credits Term(s) Compulsory Modules BI310 Ethology C 15 1-3 BI311 Animal Husbandry C 15 1-3 BI312 Anatomy and Histology C 15 1-3 BI524 Introduction to Conservation and Ecology I 15 1-3 BI314 Animal Health and Disease C 15 1-3 BI316 Animal Nutrition C 15 1-3 BI317 Applications of Animal Science C 15 1-3 The Conservation of Global Biodiversity I 15 1-3 Level Credits Term(s) HND Animal Biology and Wildlife Conservation Code Title Year 1 Compulsory Modules BI310 Ethology C 15 1-3 BI311 Animal Husbandry C 15 1-3 BI312 Anatomy and Histology C 15 1-3 BI524 Introduction to Conservation and Ecology I 15 1-3 BI314 Animal Health and Disease C 15 1-3 BI316 Animal Nutrition C 15 1-3 5 UNIVERSITY OF KENT BI317 Applications of Animal Science C 15 1-3 The Conservation of Global Biodiversity I 15 1-3 Animal Nursing I 15 1-3 Conservation Research Project I 15 1-3 BI526 Applied Animal Psychology I 15 1-3 BI527 Animal Welfare I 15 1-3 BI528 Principles of Microbiology I 15 1-3 BI529 Genetics and Animal Breeding I 15 1-3 BI319 Wildlife Rescue and Rehabilitation I 15 1-3 Surveying Wildlife for Conservation I 15 1-3 Year 2 Compulsory Modules BI313 18 Work-Based Learning Disability Statement: Where disabled students are due to undertake a work placement as part of this programme of study, a representative of the University will meet with the work placement provider in advance to ensure the provision of anticipatory and reasonable adjustments in line with legal requirements. Where relevant to the programme of study, provide details of any work-based learning element, inclusive of employer details, delivery, assessment and support for students: No work placement during the programme 19 Support for Students and their Learning Canterbury College: Induction week Student Handbook Student Union Tutorial System/Personal Tutor, including a minimum of two individual sessions a semester and open access to Personal Tutor Learning Resources Centre, Higher Education and Access facilities, including computer access and HE library Candoodle Moodle VLE platform Dyslexia Support and Disability Support Student Information Centre for welfare matters 20 Entry Profile There is no upper age limit to studying at the University of Kent. It is recommend that you are at least 17 years old by 20 September in the year you begin your programme, but if you are below this age we may still consider you for admission, provided we are satisfied you have reached an appropriate level of academic and personal development. In order to comply with both health and safety and child protection legislation, Canterbury College may impose restrictions on the use of some facilities by students who are under 18. International students who are 6 UNIVERSITY OF KENT under 18 at the start of their programme are required to provide details of a guardian/parent/carer who is resident in the UK. 20.1 Entry Route For fuller information, please refer to the Canterbury College programme wen page: http://www.cant-col.ac.uk/studying-with-us/Courses/Higher-Education/animal-care-floristry-landbased/ANIMAL-WILDLIFE-CONSERVATION-HND-LEVEL-5 Applicants must have at least one of the following; 1 A level or a BTEC National Diploma at MMM or equivalent in a related subject. Mature students who do not fit this profile but have relevant experience are welcomed on the programme. International Applicants are required to have reached an average of 5.5 in IELTS across all bands or equivalent outcome in other English tests approved by the UK Border Agency 20.2 What does this programme have to offer? Each academic year students will be offered the opportunity to attend an Animal Science field trip. Attendance on the field trip is not mandatory, those that attend will incur an additional cost for the trip. Non-attendance on the field trips will have no effect on the students’ opportunity to pass the programme. High quality education allowing the development of a wide range of knowledge and skills, relevant to animal biology and Wildlife conservation The opportunity to develop and extend communication, interpersonal and team building skills in a supportive and friendly environment. An excellent standard of teaching that will encourage and support the acquisition of practical experience, academic and research skills and techniques. The opportunity for students to study locally, thus promoting flexibility and widening participation The facility for practical work in both laboratory and animal care environments The programme will provide the student with in depth knowledge and practical reflective understanding of key areas associated with animal science. Excellent links to industry, particularly animal wildlife parks, offering the opportunity for field visits, bespoke courses and guest speakers 20.3 Personal Profile The student will: want to participate in an exciting and challenging range of activities with a group that offers a diverse range of backgrounds and interests enjoy working as part of a team and engaging in debate on issues relevant to modern practices, principles and theories relevant to animal science want to progress to further HE study at other institutions or go on to a career in related industries and sectors possess good oral and written communication skills and the ability to work with others have a willingness to build knowledge and practical skills across all aspects of animal biology and wildlife conservation have suitable levels of numeracy and IT skills and/or a willingness to develop them 21 Methods for Evaluating and Enhancing the Quality and Standards of Teaching and Learning 21.1 Mechanisms for review and evaluation of teaching, learning, assessment, the curriculum and outcome standards Canterbury College: Module Evaluation Questionnaires Pre-course, on-course and post-course learner questionnaires Annual Course Reviews Annual Monitoring Reports 7 UNIVERSITY OF KENT Triennial Review Staff Development Programme Annual Staff Appraisal Personal Tutorial System Continuous monitoring of learner progress and attendance with action planning Staff/learner Meetings Course Representative Meetings Quality Assurance Systems University of Kent: Annual programme and module monitoring reports, see http://www.kent.ac.uk/teaching/qa/codes/taught/annexe.html External Examiners system, see http://www.kent.ac.uk/teaching/qa/codes/taught/annexk.html Periodic programme review, http://www.kent.ac.uk/teaching/qa/codes/taught/annexf.html Quality Assurance Framework, http://www.kent.ac.uk/teaching/qa/codes/index.html QAA Higher Education Review, see http://www.qaa.ac.uk/InstitutionReports/types-of-review/highereducation-review/Pages/default.aspx 21.2 Committees with responsibility for monitoring and evaluating quality and standards Staff/Student Liaison Committee School Learning and Teaching Committee Faculty Learning and Teaching Committee Faculty Board Learning and Teaching Board Board of Examiners 21.3 Mechanisms for gaining student feedback on the quality of teaching and their learning experience Student module evaluations Staff/Student meetings Student rep system (School, Faculty and Institutional level) Annual NSS Programme evaluations Personal Tutor System 21.4 Staff Development priorities include: Certificate of Education, PGCHE or PGCE First degree ICT training (to include VLE) Staff development courses Professional updating Staff Appraisal Scheme Peer observation of teaching Conferences Mentoring of new members of staff Health and Safety training Dissemination of good practice on teaching and assessment methods Professional experience in the industry Academic Practice Provision (PGCHE, ATAP and other development opportunities) 8 UNIVERSITY OF KENT 22 Indicators of Quality and Standards Investors in People quality kitemark Triennial Review System External Examiners’ Reports Retention and achievement rates Canterbury College Annual Programme Course Reviews & grading QAA HER processes 22.1 The following reference points were used in creating these specifications: QAA UK Quality Code for Higher Education QAA Benchmarking Statement for Biosciences University of Kent Plan and Learning and Teaching Strategy University of Kent QA Office 9 A2 A3 A4 A5 A6 A7 A8 A9 A10 Intellectual Skills: B1 B2 B3 B4 B5 B6 B7 B8 B9 Subject-specific Skills: C1 C2 C3 C4 C5 C6 Programme Learning outcomes Knowledge and Understanding: A1 10 Surveying Wildlife for Conservation Wildlife Rescue and Rehabilitation Genetics and Animal Breeding Year 1 Principles of Microbiology Animal Welfare Applied Animal Psychology Research Project Animal Nursing The Conservation of Global Biodiversity Applications of Animal Science Animal Nutrition Animal Health and Disease Introduction to Conservation and Ecology Anatomy and Histology Animal Husbandry Ethology UNIVERSITY OF KENT Year 2 UNIVERSITY OF KENT C7 C8 C9 C10 Transferable Skills: D1 D2 D3 D4 D5 D6 11 Mapping of Core Content Canterbury College - HND Animal Biology and Wildlife Conservation Edexcel/Pearson BTEC Level 5 HND Animal Management (Specification Issue 2) Initial mapping at level of programme units Edexcel/Pearson BTEC Level 5 HND Animal Management Mandatory Core Units: 1. Business Environment 4 15 2. Animal Husbandry Management 5 15 3. Animal Health and Welfare 5 15 4. Animal Nutrition 4 15 HND Animal Biology and Wildlife Conservation Similar Unit Content 1. No similar Unit 2. Animal Husbandry 4 15 3. Animal Health & Disease + Animal Welfare 4/5 15 4. Animal Nutrition 4 15 Detailed Mapping at Learning Outcome level (Recommended by Pearson (November 2013) Licensed HEIs Guide to Mapping Core Content) (Edexcel/Pearson Content taken from Unit Documentation Issue 1, June 2011) Business Environment & Principles of Land Based Business Learning Outcomes Where covered in the Programme 1 Understand the organisational purposes of businesses 2 Understand the nature of the national environment in which businesses operate 3 Understand the behaviour of organisations in their market environment 4 Be able to assess the significance of global factors that shape national business activities. There is no similar unit to Business environment in the HND Animal Biology and Wildlife Conservation Animal Husbandry Management & Animal Husbandry Learning Outcomes Where covered in the Programme 1 Understand the importance of good animal husbandry practice 2 Be able to use appropriate animal management techniques 3 Understand how to manage animal accommodation The Kent validated module covers more animal husbandry ground in a more varied fashion. Despite the units having the same title they do not cover exactly the same ground. a) Discuss the importance of practical competence in handling and restraining 12 4 Be able to manage the administrative requirements of animal husbandry. b) c) d) e) animals Differentiate between good and poor facilities for accommodating and transporting animals Explain the need for careful management of feeding Recognise and implement effective animal health management systems Assess care of animals to determine efficacy of husbandry and standards of animal management in practice Animal Health and Welfare & Animal Health & Disease + Animal Welfare Learning Outcomes Where covered in the Programme 1 Understand the effect of husbandry on animal health 2 Understand causative agents and routes of transmission for disease 3 Understand methods for the control and prevention of common diseases 4 Be able to assess welfare conditions for animals. The two units appear to be similar when both titles are taken together but they do not cover exactly the same ground. The College units focus on different aspects of health and welfare. Animal Health & Disease a) Recognise signs of animal health and disease and be able to employ appropriate clinical terminology b) Describe the transmission and clinical presentation for a number of diseases important in animal health c) Discuss methods used in the diagnosis, treatment, prevention and control of a range of animal diseases d) Explain the importance of chemotherapy and pharmacology in animal health e) Discuss legislation and corresponding measures pertinent to animal health and disease Animal Welfare a) Critically examine methods of assessment of animal welfare b) Investigate physiological and behavioural concepts in animal welfare c) Analyse the control and regulation of animal welfare d) Critically analyse key current issues in animal welfare Animal Nutrition & Animal Nutrition Learning Outcomes Where covered in the Programme 1 Understand the chemical composition and The learning outcomes of both units are 13 roles of macro and micronutrients 2 Understand the principles of animal food analysis 3 Understand the nutritional requirements of animals 4 Understand the role of nutrition in animal health and diet-related diseases. identical. a) Explain the chemical composition and roles of macro and micronutrients b) Examine the principles of food analysis c) Determine and meet the nutritional requirements of a range of animals d) Explain the role of nutrition in health and diet-related diseases Mapping Outcome The titles of HND Animal Management and HND Animal Biology and Wildlife Conservation are very different, however the word Animal is used in both so this exercise has been carried out to ensure that all the necessary mapping required has been completed. The aims of the programmes are initially similar, however the Edexcel Programme specification contains no additional knowledge and skills outcomes, so at this point the aims are very different. The mapping exercise illustrates that the two programmes have some similar features and one identical core unit. However despite this much of the remaining content is very different. This exercise confirms that Pearson BTEC HND in Animal Management and the Canterbury College, Kent validated HND Animal Biology and Wildlife Conservation do not share a closely related title and do not share closely related content, and therefore there is no requirement for them to cover the same content or indeed be mapped. 14