1 What is Digestion? Digestion is the chemical and physical motion activities that separate food into its most basic components so that they can be absorbed through the lining of the small intestine. It begins in the mouth and ends in the large intestine or colon. The digestive tract is a tube about 30 feet long. What are the functions of the digestive system? o o o Motor-assisting food movement Secretory- preparing food for absorption by producing digestive enzymes. Absorptive- breaking food down and converting it into substances that can be absorbed through digestion. Causes of Poor Digestion: Physical Stress-infections, cuts, bruises, trauma from injuries and surgeries Emotional and Mental Stress-financial worries, unhappy home life, career Environmental Stress- pollution, chemical additives, drugs, heavy metals Refined Carbohydrates-all products made from white sugar and flour Lack of Fiber in the diet-provides bulk to move food residue through the intestines; whole grains, fruits, and veggies Inadequate chewing/drinking with meals-dilutes digestive juices Improper Food-combining-see other handout Over-eating-may be your mind’s unconscious effort to satisfy the body’s hunger for missing nutrients Food Sensitivities-improper digestion of food can lead to an allergy-like response Low Production of Hydrochloric Acid: -Hydrochloric Acid (HCL) is a digestive acid produced in the stomach by millions of parietal cells that line the stomach -Will burn your skin -The lining of the stomach is protected from this acid by a layer of mucus -helps break down protein -Sterilizes food by destroying bacteria and microbes that are present -Is needed for vitamin B12 absorption -Needed for mineral absorption -Signals the pancreas to secret enzymes in the small intestine Jackie Rodgers Optimum Wellness MN 2009 2 Some studies have found that 50% of people older than 60 have low stomach acid. Indigestion, heartburn, and ulcers are often thought to be caused by an over-production of HCL. This is a misconception. Physicians often treat chronic indigestion and heartburn with drugs that lower stomach acid (e.g. Prilosec, Zantac, Tagament, Pepcid, Prevasid, and Nexium). When in reality they are caused by low HCL production. Rules for Improving Your Digestive Health: 1. Eat local foods in season, when possible. 2. The life in foods gives us life. 3. Plan ahead: carry food with you. 4. Eat small, frequent meals to sustain even energy levels. 5. Eat when you are hungry, and stop when you are satisfied. 6. Relax while eating. 7. Choose organically grown foods whenever possible. 8. Eat as many fruits and vegetables as possible. 9. Eat lean protein including high EPA and DHA fish one to two times a week. 10. Drink clean water. 11. Respect your own biochemical uniqueness. 12. Increase high fiber foods. Supplements It is hard for anyone to get all the nutrients they need through their diet. Taking a quality multivitamin and mineral supplement can help you get the nutrients you need. Read the label and if it contains artificial colors, preservatives, shellac, or carnauba wax put it back on the shelf. Look for a multivitamin and mineral supplement that contains at least the following: 1,000 milligrams of calcium 400-600 milligrams of magnesium 400 IU of vitamin D At least 100 IU of vitamin E At least 250 milligrams of vitamin C 200 micrograms of chromium 200 micrograms of selenium Jackie Rodgers Optimum Wellness MN 2009 3 5-10 milligrams of manganese At least 15 milligrams of zinc At least 400 micrograms of folic acid At least 10 milligrams of each B vitamin Taking a probiotic supplement has also been shown to prevent colonization of bacteria and yeasts by protecting the intestinal lining, produce acids that help keep the pH balance in the intestine, decrease the side effects of antibiotics, inhibits the growth of bacteria that produce nitrates in the bowel, prevents the production and absorption of toxins, manufacture Bcomplex vitamins, regulate bowel movements, and the list goes on. You can see why they are so beneficial for digestive wellness. If you suffer from low stomach acid, taking a HCL supplement may be beneficial also. I sell some supplements that I believe work well. Please see me if you are interested in purchasing some from me. Suggested Reading List Digestive Wellness- Elizabeth Lipski, clinical nutritionist, explains how your digestive system works and what can happen if it doesn’t. She covers all the common gastrointestinal disorders and offers her expert guidance on the newest advances in testing and diagnosis, nutrition, and natural therapies, including detoxification and self-care options for more than thirty conditions. How to Eat, Move, and Be Healthy! – Paul Chek, Your personalized 4-step guide to looking and feeling great from the inside out! A book for anyone who wants to look and feel their best. You are unique! The way we respond to food, exercise and stress varies person-to-person just as much as our fingerprints. This book will identify YOUR individual needs and teach you how to address issues that may be preventing you from looking and feeling your best. Follow this proven four-step program that has helped thousands of people look and feel their best. Step 1. Fill in the Questionnaires. Step 2. Develop a Unique Eating Plan for YOU. Step 3. Build a Personalized Exercise Program that Fits YOUR Needs. Step 4. Fine-tune a Healthier Lifestyle that Fits YOUR Routine. Whether you want to lose weight, change your body shape, overcome a health challenge or optimize an already healthy lifestyle, this book will teach you how to achieve all your goals! 150 Healthiest Foods on Earth- Jonny Bowden, A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves. Jackie Rodgers Optimum Wellness MN 2009