UNIVERSITY OF NOVI SAD
FACULTY OF AGRICULTURE 21000 NOVI SAD, TRG DOSITEJA OBRADOVIĆA 8
Study Programme Accreditation
MASTER ACADEMIC STUDIES
Animal science
Table 5.2 Course specification
Course:
Biotechnology in non-ruminant nutrition
Course id:3МST1I13
Number of ECTS:6
Prof Dr Miloš Beuković
Dr Dejan Beuković
Teacher:
Course status
Elective
Number of active teaching classes (weekly)
Lectures:2x15=30
Practical classes:
Precondition courses
None
1. Educational goal
Other teaching types:
Study research work:2x15=30
Other classes:
Introduce students to the methods of biotechnology applied in modern nutrition non-ruminants
2. Educational outcomes
The formation of professionals with academic qualifications who has significantly broadened and deepened knowledge
necessary for understanding the scientific basis of biotechnology in non-ruminants nutrition, as well as the expertise to work in
scientific laboratories and research centers, institutes and colleges in the area of application of modern biotechnological
methods in nutrition non-ruminants..
3. Content
Theoretical classes: Introduction - The role and importance of biotechnology in the modern diet non-ruminants. Biotechnological
methods function of sustainable production and nutrition. Modern Biotechnology in food and ecology. Biotechnological methods
in preparation nutrient mixture and Methods of improving the nutritional value of feed and mixture: extrusion, micronization,
hydrothermal treatment, pelleting. Organically bound trace elements in our diet. Modern additives in the diet: Probiotics,
Prebiotics, Phyto-biotics, mannan oligosaccharides, Adsorbents enzymes as additives and role in improving the nutritional value
of feed.
Naturally occurring amino acids and the peptides in the diet. Fermented foods, the impact on the nutritional value of medical
status and use less valuable nutrients. Biotechnology in the diet of some species and categories of non-ruminants. Needs in
nutrient materials and biotechnology in poultry nutrition. Practical teaching methods of determining digestibility. The calculation
and correction biological value protein. use the concept of an ideal protein. Introducing students to the sweep of modern
methods of biotechnology methods in the design feed for certain species and categories of non-ruminants Field exercise.
4. Teaching methods
Lectures, Practical classes
Pre-examination obligations
Knowledge evaluation (maximum 100 points)
Mandatory
Points
Final exam (izabrati)
Lecture attendance
Yes
10
Test
Term paper
Yes
Yes
15
30
Theoretical part of the exam/Oral
part of the exam/Written part of the
exam-tasks and theory
Mandatory
Points
Yes
45
Literature
Ord.
1.
Author
M. Bedford, G.
Partridge
2.
B Chiba, L. I.
3.
B Kamalakar, R. B.,
and L. I. Chiba
4.
Abdel-Fattah Z M
Salem
Title
Enzymes in farm animal
nutrition, 2 edition,
Sustainable Swine Nutrition
Early dietary amino acid
restrictions and subsequent
and overall pig performance
and physical and sensory
characteristics of pork.
Nutritional strategies of animal
feed additives
Publisher
Year
CABI Wallingford
2010
Wiley-Blackwell, A John Wiley & Sons, Inc.,
Hoboken
2013
Feedinfo News Service Scientific Review,
Global Data Systems
2010
Nova Science Publishers, Inc., Hauppauge
2013