Island Fever

From the Kitchen of Chef Shantai
Eat To Live, Cook To Love
$105 per person
Take a culinary journey to a Caribbean island with this exotic menu and learn
how to cook with the flavorful and colorful ingredients of the islands. Join us and
we’ll be on our way!
Cilantro Seafood Ceviche
Jamaican Jerk Chops with Island Salsa
Orange-Roasted Salmon with Grilled Pineapples
Sweet Plantains Sautéed in Butter, Brown Sugar, and Honey
Coconut Rice with Fresh Ginger and Lemon Zest
Caribbean Bananas Flambe
To Drink: Island Fever Mojitos from Scratch!
*Classes are hands-on. Each class includes never-ending wine (or cocktails!)
and so much food that students can bring home leftovers!
(818) 304-1781