Swampscott Elementary Schools November 2008 If you have any questions, please call the Director of Dining Services: Maureen Kellett @ 781-596-8842 Monday 3 Tuesday 4 Baked Whole Grain Chicken Nuggets Mashed Potatoes Breadstick MacIntosh Apple 5 Chicken Caesar Salad Italian Bread Diced Peaches 11 17 18 Tomato Soup Toasted Cheese Sandwich Veggie Sticks Chocolate Pudding 19 Franks ‘n Beans Cornbread Tossed Salad w/Lite Dressing Diced Peaches 6 7 American Chop Suey Peas Applesauce Pizzeria pizza* Corn Fruited Jello Fun Lunch (Bagel & Yogurt with Fresh Orange 13 14 Max pizza sticks with marinara sauce Green Peas Applesauce Oven Roasted Chicken w/Gravy Vegetable Pasta Salad Corn Chilled Pears Pasta w/Italian Meat Sauce Seasoned Broccoli Fresh Apple 20 21 Breakfast for Lunch French toast sticks/syrup Potato rounds Orange Slice Pizzeria pizza* Carrot sticks with ranch dressing Diced Pears (2) Turkey Bologna Sandwich on Wheat/White Bread (3) Fun lunch (Tortilla shells with shredded cheese & salsa) Weekly Alternates: Mexican Taco Meat in Soft Flour Tortilla w/Shredded 12 Friday (2) Turkey sandwich on Wheat/White Bread (3) “Tossed’em” fun lunch (Toss Salad w/Cheddar & Lite Italian Dressing, Dinner Roll) Chicken Patty* on a Bun* Potato Rounds Cherry Crisp 24 No School Veteran’s Day Baked Pasta Dinner Roll* Seasoned Green Beans Chilled Pears Weekly Alternates: Early Release Hamburger on Bun* Vegetable Pasta Salad Fresh Apple Thursday (2) Ham & Cheese Sandwich on Wheat/White Bread (3)) Weekly Alternates: 10 Meatless Monday Wednesday 25 26 Macaroni & Cheese Dinner Roll* Green Beans Fruit Cocktail Early Release No Lunch Served 27 28 Happy Thanksgiving No School Cheese, Fresh Lettuce & Tomato,Petite Banana Weekly Alternates: (2) Tuna Salad Sandwich on Wheat/White Bread (3) Fun Lunch (Breadstick with shredded cheese & pizza sauce Balanced Choices Meals meeting precise Nutritional Parameters Teaching Students how to create a healthy meal from a variety of options Freshly Baked Apple or Pumpkin Pies for Sale in your School’s Lunch Room * Contains whole grains **Subject to change All meals are served with a choice of milk (1% low fat or low fat flavored) and fruit (fresh or chilled). Student Lunch price: $2.25** Reduced meal price: $0.40** Milk price: $0.50** In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202)-720-5964 (voice & TDD). USDA is an equal opportunity provider and employer.