Glycolysis and Fermentation Unit 4: Energize Your Life Ch 9-1 Glycolysis • Glyco = glucose Lyse = break down • One molecule of glucose (C6H12O6) is broken in half • This produces 2 molecules of pyruvic acid (a 3-carbon compound) Glycolysis • Glycolysis occurs in the cytoplasm. • Glycolysis does NOT require oxygen. It is anaerobic!!! • Glycolysis also occurs very rapidly. It can produce thousands of ATP molecules in a few milliseconds. Glucose to ATP • Glycolysis is a chemical reaction that releases energy from glucose. • The initial energy COST of this chemical reaction is 2 ATP molecules. • 4 molecules of ATP are produced. • Net gain of 2 ATP!!! Electron Carriers in Glycolysis • One of the reactions in glycolysis removes 4 high-energy electrons and converts NAD+ into NADH. • Each NADH carries 2 electrons. • NADH transfers the energy to the Electron Transport Chain (ETC). • Without NAD+, glycolysis can NOT occur! All of the NAD+ molecules are needed to transport electrons. Glycolysis Glucose 2 Pyruvic acid To the electron transport chain Fermentation • Fermentation is also anaerobic. • Fermentation happens after glycolysis IF the cell does NOT have Oxygen. • Fermentation releases energy from food molecules in the absence of oxygen. Fermentation • There are 2 main types of fermentation: –Alcoholic Fermentation –Lactic Acid Fermentation • Occur in the cytoplasm Alcoholic Fermentation Pyruvic acid + 2NADH alcohol + CO2 + 2NAD+ Examples: wine and bread (the alcohol evaporates when baked) Lactic Acid Fermentation Pyruvic acid + 2NADH lactic acid + CO2 + 2NAD+ Examples: milk, yogurt, & muscles Exercise • Without oxygen, the body is not able to produce enough ATP. • When you perform ANAEROBIC exercise, you are depriving your muscles of oxygen. • Your muscles go through LACTIC ACID FERMENTATION! • The lactic acid is what makes you sore!!! If the cell has oxygen… • Aerobic—process that occurs in the presence of oxygen • Pyruvic Acid goes to the mitochondria; fermentation does NOT occur –Kreb’s Cycle –Electron Transport Chain • To be continued…