Colligative Properties Pre-Lab 1. Units of Concentration moles solute mol a. Molarity = M liters solution L i. ii. b. 2. Volume dependent Temperature dependent; can’t use when T is changing Molality = m molessolute mol kilogramssolvent kg Freezing Point Depression (DTf) a. Dissolved solutes lower the freezing point of liquids i. Solute molecules block solvent from getting to the crystal to freeze ii. The Equilibrium is shifted towards the liquid b. Colligative Properties = depend only on the amount of solute, not the identity of the solute i. Freezing Point Depression ii. Boiling Point Elevation iii. Osmotic Pressure c. ΔTf (k f )(m) Freezing Point Depression Equation i. kf = molal freezing point constant (different for each solvent) ii. m = molality of the solution Pure Solvent (constant Tf) Temp DTf Solution (Tf falls as concentration increases) Time in ice bath 3. Data Collection and Processing a. (Temp, time) data collected every 15 seconds (6 different runs) i. Take your first point at room temp (before in bath) at time = 0 s ii. Pure cyclohexane freezing point iii. Cyclohexane + 1/5 of your solute sample (~0.16g) iv. Cyclohexane + 2/5 of you solute sample (~0.32g) v. Etc… for a total of 6 freezing point runs (0.48g, 0.64g, 0.80g) a. Plot T vs. time b. Use Excel to get 2 straight lines, which intersect at Tf c. DTf = Tf(pure) – Tf(solution) [6 different plots; 5 different DTf] Temp vs Time 45 Temperature (degrees C) 40 35 30 25 20 15 10 5 0 0 2 4 6 Time (min) 8 10 12 4. Finding the Molecular Weight of the Unknown g solute molsolute MW solute (k f ) ΔTf (k f )(m) (k f ) kg solvent kg solvent k g solute ΔTf f MW kg solvent y m x b Freezing Point Depression Chart 0.2 0.18 0.16 0.14 Delta T (degrees C) y = 0.003x 0.12 0.1 0.08 slope 0.06 kf k MW f MW slope 0.04 0.02 0 Force to 0 0 10 20 30 40 grams solute/kg solvent 50 60 5. Units 6. Hints on doing the experiment a. First thing: make your ice bath as cold as possible by adding salt (-6 oC) This will make each run go faster, saving you much time o C mol o kf 20.1 C/m kg g MW o C slope mol Dy g Dx kg b. Stirring during the freezing process is very important—demo