Corrina Grimes
AHP Consultant
Public Health Agency
A Public Health Problem …
Malnutrition originates in the community
Malnutrition affected 29% of Adults admitted to hospital (BAPEN
2014)
Malnutrition contribute to and also occurs as a result of illness
Identify Your Dolls
Regional Medicine Management
Dietetic Initiative…
Working Smarter- Not Harder
Identify the Dolls we could affect change
Pharmaceutical Clinical Effectiveness Programme
NICE Guidance CG32 Nutritional Support For Adults & QIPP
Promoting Good Nutrition Strategy
The Pharmaceutical Clinical
Effectiveness Programme (PCE)
(PCE) Programme is an umbrella term for a suite of medicines management initiatives, initiated by DHSSPS and now implemented by the HSC Board which include:
The PCE Programme's initiatives continue to contribute to the
Department's efficiency strategy
It is based upon the principle that IMPROVEMENT IN THE QUALITY
AND SAFETY OF SERVICES WILL LEAD TO HEALTH GAINS AND
ASSOCIATED EFFICIENCIES.
£12
£10
£8
£2
£0
£6
£4
England
UK regions: spend per head
Wales
Oral nutrition
Scotland NI
NICE CG32
Nutrition support in adults:
Oral nutrition support,
Enteral tube feeding &
Parenteral nutrition & QIPP
Nutritional support to reduce or prevent malnutrition
Utilised skills of a Dietitian to ensure appropriate use of Oral nutritional supplements with a food first approach
Promoting Good Nutrition Strategy
Scope
Strategy relates to adults in all health and social care settings including individuals in their own home .
agree in this, that thousands of patients are starved in the midst of plenty, from want of attention to the ways which make it possible for them to take food.”
For the purpose of this strategy malnutrition will be considered as under-nutrition and does not cover obesity or eating disorders
Synergy and Symbiosis..
Work Smarter – Not Harder
A joint Initiative
Synergy
The interaction or cooperation of two or more organizations, substances, or other agents to produce a combined effect greater than the sum of their separate effects:
Working Harder Not Smarter…
Demonstrating Symbiosis and Synergy
Utilisation of:
Dietetic skills and competencies to ensure appropriate clinical assessment and intervention
Medicines Management (pharmacy) Team’s process and practice experience in other therapeutic areas and their operational and strategic support for this initiative
Data analysis, Informatics,Health Intelligence
Organisation and professional networks
Initiative Structure
Medicines Management Dietitians employed as part of Medicines
Management team, professionally responsible to AHP Public Health
Agency
Five Dietitians working across Northern Ireland integrated within the
HSCB Medicines Management Team
Supported by four prescribing support assistants
Regional Medicines Management Dietitian Initiative Steering Group with key stakeholder membership
Initiative Overview
Dietetic assessment of patients in identified cohort
Implement prescribing change where appropriate
Provide training resource for primary care healthcare professionals
Evaluate the impact
Patient Cohort
Patients are identified within each practice who are prescribed Oral
Nutritional Supplements (ONS)
Exclusions – patients under the care of a Trust Dietetic Department or last days of life
These patients are offered an appointment with the Medicines Management
Dietitian :
within the practice (Clinic)
in the care home domiciliary setting
Care home
28%
Clinic
48%
Home
24%
Prescribing Cost of ONS/1000NIPUs for each practice in N.Ireland
Prescribing indicators for ONS for individual GP practices across N.Ireland
Inappropriate Prescribing
Criteria used by London Procurement Partnership (LPP) to classify a prescription as appropriate:
Patient is at risk of malnutrition (MUST ≥2)
ACBS Indication
Trial of food first has failed
Applying this criteria to these 150 patients in the initial cohort
96% of ONS inappropriately prescribed
LPP data = 75% inappropriately prescribed
Total number of practices contacted = 47 across Northern Ireland
27 complete
Total number of patients offered an appointment = 946
– 506 complete
Following assessment and tailored dietary advice by the medicines management dietitian the following prescribing changes were recommended:
56% of ONS discontinued
8% ONS amended
36% ONS continued
“ agree in this, that thousands of patients are starved in the midst of plenty, from want of attention to the ways which make it possible for them to take food.”
(Florence Nightingale)
Annual efficiencies of £315k to date
– This will be a rolling figure moving forward
1000000
900000
800000
700000
600000
500000
400000
300000
200000
100000
0
Total cost Exclusions Inclusions Efficiencies
‘
The GPs want me to pass on their appreciation with this initiative.
They have found it really worthwhile’
Practice Manager E-mail
Settles the stomach when having acid reflux (1 milkshake ONS)
Thought it was a vitamin/mineral drink , patient didn’t realise kcal content and didn’t want to gain weight (ONS was calogen)
Appetite stimulant
Patient Perceptions of ONS
Examples of how patients are using their ONS:
Calogen (a calorie supplement) being used as an emollient
Ensure Plus Juce used as a laxative
Thought GP gave it to her as she is not drinking enough fluids and doesn’t like water. Thought it was like Ribena (juice style ONS)
Pro-Cal perceived to be a calcium supplement as opposed to a calorie and protein supplement
Build up/tonic
The Rubik’s Cube Effect
Change on one size will have an impact on the others
Be mindful of the impact
The Rubik’s Cube Effect
Regional Medicine
Management Dietetic
Steering Group
Key stakeholder to share learning and identify solutions
Linkages with other local and regional initiatives
Identify your dolls
Find your nemo and synergise
Remember the Rubik’s
Cube effect……