The 2013 Canadian Critical Care Nutrition Clinical Practice Guidelines: What are the Latest Recommendations? Daren K. Heyland MD Professor of Medicine Queen’s University, Kingston, ON Canada On behalf of the Canadian Critical Care Nutrition Clinical Practice Guidelines Committee 1 Disclosures I have received speaker honoraria and/or I have been paid from grants from the following companies: – Nestlé – Fresenius Kabi – Baxter – Abbott 1 Learning Objectives Better understand the process by which CPGs are developed Become familiar with recent randomized nutrition trials in critically ill adult patients Enteral Fish oils PN and type of Lipids New Sections Review the updated analyses and recommendations of the Canadian CPGs 1 2005 update 2007 update 2009 update Orginally published in 2003 2013 update Summarizes 198 trials studying 21283 patients 34 topics 17 recommendations www.criticalcarenutrition.com Guideline Development evidence integration of values + practice guidelines Effect size Confidence Intervals Validity Homogeneity Adequacy of control group Biological plausibility Generalizability Safety Feasibility Cost Language of Recommendations CONDITIONS No reservations about endorsing intervention. Evidence supportive but minor uncertainties about safety, feasibility, or costs of intervention. “recommend” Supportive evidence weak and/or major uncertainties about safety, feasibility, or costs of intervention. “ should be considered” Inadequate or conflicting evidence. 1 LANGUAGE OF RECOMENDATION “ strongly recommend” “ insufficient data” Inclusion Criteria Updated to 2013 • • • • 1 Randomized controlled trials Critically ill patients (not elective surgery) Clinical Outcomes EMBASE, Medline, Cinhal, reference lists New Evidence 2009 2013 ~240 RCTs ~275 RCTS 34 Topics 17 recommendations 45 Topics 22 recommendations 67 new RCTs across 27 topics! New RCTs per Topic Topic 2009 2013 Total Enteral vs Parenteral 12 2 14 Early vs. delayed 14 2 16 Indirect Calorimetry 1 1 2 Arginine containing 24 2 26 Fish Oils/Borage Oils 4 4 8 Protein/peptides 4 1 5 Fibre 6 2 8 Small Bowel vs. Feeding 11 4 15 Probiotics 11 12 23 New RCTs per topic Topic 2009 2013 Total Combination EN + PN 5 3 8 PN Branched Chain A Acids 5 1 6 Intensive insulin 22 3 25 PN Type of lipids 5 4 9 PN Glutamine 17 11 28 Antioxidants 16 8 24 PN Selenium 11 7 18 New Topics (n=10) New Topic # RCTs Intentional Underfeeding: Trophic vs Full Feeds 2 Intentional Underfeeding: Hypocaloric EN 1 Fish Oils only 1 Threshold of GRVs 2 Discarding GRVs 1 EN: ß Hydroxyl Methyl Butyrate (HMB) 1 Early Supplemental PN vs Late 1 PN + EN Glutamine 1 Optimal glucose control: CHO Restricted Formula + Insulin Therapy 1 Vitamin D 1 Enteral Fish Oils* *Product enhanced with fish oils +borage oils + antioxidants 1 Enteral Fish Oils* *Product enhanced with fish oils +borage oils + antioxidants 2009 Recommendation Based on 5 studies, we recommend the use of enteral formula with fish oils, borage oils, and antioxidants in patients with ALI/ARDS New RCTs = 4 Rice 2011 Grau-Carmona 2011 Thiella 2011 Elamin 2012 + Pontes Arruda 2011 + Stapleton 2011 (fish oil only) NIH NHLBI Timing of Feeding S U P P L E M E N T “Early Full” N-3 + GLA + Antioxidants (Module delivered as bolus bid) Control Standard EN (480 cal/ 20 g pro) Fast ramp up “Early Trophic” (10 ml/hr) n = 250 n = 250 n = 250 n = 250 OMEGA: 60-Day Mortality P=0.05 P=0.14 bolus: dilute effect? 50% pts underfed (trophic) protein in placebo include but analyze without Rice et al JAMA Oct 2011 11 Spanish ICUs 89 patients with diagnosis of Sepsis on admission Randomized to: • Fish Oil/Borage Oil formula OR • Standard polymeric formula Outcomes: new organ dysfunction Grau-Carmona Clin Nutr 2011 Clinical Outcomes Fish Oils: Trend towards lower SOFA scores (NS) First multicentre study to use “usual care” in control group…….no effect on mortality Grau-Carmona Clin Nutr 2011 89 patients from 5 centres in US Mechanically ventilated patients with Acute lung injury (ALI) Randomized to (separate from EN): • BOLUS fish oils 7.5 mls q 6 hrs, 9.75g EPA & 6.75 gm DHA/day OR • placebo i.e. normal saline X 14 days EN or PN as per MDs discretion Stapleton CCM 2011 Clinical Outcomes Fish Oils ONLY Bolus Separate from EN X aggregate with RCTs of fish oil, borage oil Stapleton CCM 2011 Fish Oils: Effect on mortality (n = 6) INTERSEPT, Stapleton data not included No effect , statistical heterogeneity! 2009: RR 0.67, 95% CI 0.51, 0.97, p = 0.003 Fish oils: effect on mortality removing bolus RCT (n =5) Significant effect, no statistical heterogeneity! EN Fish oils with new RCTs Effect on mortality disappears when bolus study is included • statistical heterogeneity present Effect on mortality is significant when bolus study excluded Infections (2 RCTs): no effect Reduction in ICU LOS still significant (heterogeneity) Concerns of control group, negative results of large studies 2013 Recommendations Fish Oils/borage oil: Downgraded recommendation to “should be considered” Fish Oils alone: insufficient data Use of PN and type of lipids 1 EN + PN Lancet 2012 Combined EN + PN used indirect calorimetry No difference mortality reduced infections day 4-28 + Abrishami 2010 + Chen 2011 No change from 2009 we recommend that PN not be started not be started at the same time as EN. Insufficient evidence in those who are not tolerating EN (case by case) NEJM 2011 Early Supplemental PN vs. Late large multicentre early PN: worse infections, LOS early PN: no diff mortality high glucose loading low risk patients Strongly recommend that early PN & high IV glucose not be used in low risk, short ICU stay Insufficient evidence in those who are not tolerating EN (case by case) Lipid Free PN? There are no new randomized controlled trials since the 2009 update and hence there are no changes to the recommendation. Recommendation: • Based on 2 level 2 studies, in critically ill patients who are not malnourished, are tolerating some EN, or when parenteral nutrition is indicated for short term use (< 10 days), withholding soy bean emulsions should be considered. • There are insufficient data to make a recommendation about withholding lipids high in soybean oil in critically ill patients who are malnourished or those requiring PN for long term (> 10 days). • Practitioners will have to weigh the safety and benefits of withholding lipids high in soybean oil on an individual case-by-case basis in these latter patient populations. Soybean Oil (ω-6) MCT PN without Lipids Olive Oil (ω-9) Fish Oils (ω-3) Vanek VW, et al. Nutr Clin Pract 2012; 27: 150. High LCT MCT/LCT High MUFA High PUFA ω-6 50:50 Ω-9 Ω-3 Soybean Oil (SO) SO + Coconut Olive Oil (OO) + SO Fish Oil (FO) Lipofundin® Intralipid® (MCT/LCT)® ClinOleic® Omegaven® Mixtures SO, FO, Coconut, OO SMOF® Lipoplus® Study design Randomized clinical, parallel group, controlled trials (RCT) Population Critically ill adult patients (>18 years old) Intervention Parenteral strategies to reduce soybean-oil vs. Ω-6 oil-based LE (LCT) Pre-specified Outcomes Mortality, ICU and Hospital LOS, Infections Omega-6 Reducing LCT or LCT+MCT Study or Subgroup Events Total Events Total Weight 1.1.1 LCT + MCT vs LCT Garnacho-Montero 8 35 11 37 13.4% Iovinelli 2 12 3 12 3.2% Lindgren 1 15 0 15 0.8% Nijveldt 2 12 1 8 1.7% Subtotal (95% CI) 74 72 19.1% Total events 13 15 Heterogeneity: Tau² = 0.00; Chi² = 0.94, df = 3 (P = 0.82); I² = 0% Test for overall effect: Z = 0.53 (P = 0.59) 1.1.2 Fish oil containing emulsions vs LCT or LCT + MCT Barbosa 4 13 4 10 Friesecke 18 83 22 82 Grecu 2 28 3 26 Wang 2009 0 28 2 28 Subtotal (95% CI) 152 146 Total events 24 31 Heterogeneity: Tau² = 0.00; Chi² = 0.89, df = 3 (P = 0.83); I² = 0% Test for overall effect: Z = 1.16 (P = 0.25) Risk Ratio M-H, Random, 95% CI 0.77 [0.35, 1.69] 0.67 [0.13, 3.30] 3.00 [0.13, 68.26] 1.33 [0.14, 12.37] 0.84 [0.43, 1.61] 6.6% 27.9% 2.8% 0.9% 38.3% 0.77 [0.25, 2.34] 0.81 [0.47, 1.39] 0.62 [0.11, 3.41] 0.20 [0.01, 3.99] 0.76 [0.48, 1.21] 6.7% 1.9% 26.5% 7.5% 42.7% 1.00 [0.33, 3.02] 3.33 [0.42, 26.72] 0.89 [0.51, 1.55] 0.60 [0.21, 1.71] 0.90 [0.58, 1.39] Total (95% CI) 409 394 100.0% Total events 69 80 Heterogeneity: Tau² = 0.00; Chi² = 4.19, df = 11 (P = 0.96); I² = 0% Test for overall effect: Z = 1.27 (P = 0.20) Test for subgroup differences: Chi² = 0.25, df = 2 (P = 0.88), I² = 0% 0.83 [0.62, 1.11] 1.1.3 Olive oil containing emulsions vs LCT or LCT + MCT Garcia de Lorenzo 4 11 4 11 Huschak 4 18 1 15 Pontes-Arruda 2012 19 103 21 101 Umperrez 5 51 8 49 Subtotal (95% CI) 183 176 Total events 32 34 Heterogeneity: Tau² = 0.00; Chi² = 2.14, df = 3 (P = 0.54); I² = 0% Test for overall effect: Z = 0.49 (P = 0.62) Ω-6 Sparing Strategies were associated with a reduction in Mortality (RR= 0.83, 95 % CI 0.62, 1.11, P= 0.20, heterogeneity I2 =0%) Risk Ratio M-H, Random, 95% CI 0.01 0.1 1 10 100 Favours omega-6 reducing Favours LCT or LCT+MCT Manzanares W, et al. Int Care Med 2013 (in press) Omega-6 Reducing LCT or LCT+MCT Study or Subgroup Mean SD Total Mean SD Total Weight 1.4.1 Fish oil containing emulsions vs LCT or LCT + MCT Grecu 2.83 1.62 8 5.23 2.8 7 50.5% Friesecke 22.8 22.9 83 20.5 19 82 16.4% Barbosa 10 14.4 13 11 12.64 10 6.4% Subtotal (95% CI) 104 99 73.3% Heterogeneity: Tau² = 0.00; Chi² = 1.84, df = 2 (P = 0.40); I² = 0% Test for overall effect: Z = 1.63 (P = 0.10) 1.4.2 Olive oil containing emulsions vs LCT or LCT + MCT Huschak 13 8.9 18 20.4 7 Garcia de Lorenzo 11 11.93 11 13 16.25 Subtotal (95% CI) 29 Heterogeneity: Tau² = 0.00; Chi² = 0.65, df = 1 (P = 0.42); I² = 0% Test for overall effect: Z = 2.57 (P = 0.01) 15 11 26 21.1% 5.6% 26.7% Total (95% CI) 133 125 100.0% Heterogeneity: Tau² = 3.00; Chi² = 5.36, df = 4 (P = 0.25); I² = 25% Test for overall effect: Z = 1.72 (P = 0.09) Test for subgroup differences: Chi² = 2.87, df = 1 (P = 0.09), I² = 65.2% Mean Difference IV, Random, 95% CI Year Mean Difference IV, Random, 95% CI -2.40 [-4.76, -0.04] 2003 2.30 [-4.12, 8.72] 2008 -1.00 [-12.07, 10.07] 2010 -1.81 [-3.98, 0.36] -7.40 [-12.83, -1.97] 2005 -2.00 [-13.91, 9.91] 2005 -6.47 [-11.41, -1.53] -2.57 [-5.51, 0.37] -100 -50 0 50 100 Favours omega-6 reducing Favours LCT or LCT+MCT Ω-6 Sparing Strategies were associated with a trend towards a reduction in Ventilation Days (WMD -2.57, 95% CI -5.51, 0.37, P=0.09) Manzanares W, et al. Int Care Med 2013 (in press) Omega-6 Reducing LCT or LCT+MCT Study or Subgroup Mean SD Total Mean SD Total Weight 1.3.1 LCT + MCT vs LCT Nijveldt 13.8 2.9 12 17.4 3 8 19.1% Garnacho-Montero 16.6 6.1 35 15.8 7 37 18.3% Subtotal (95% CI) 47 45 37.4% Heterogeneity: Tau² = 7.57; Chi² = 4.59, df = 1 (P = 0.03); I² = 78% Test for overall effect: Z = 0.67 (P = 0.51) 1.3.2 Fish oil containing emulsions vs LCT or LCT + MCT Grecu 3.32 1.48 8 9.28 3.08 7 Friesecke 28 25 83 23 20 82 Barbosa 12 14.4 13 13 12.6 10 Subtotal (95% CI) 104 99 Heterogeneity: Tau² = 35.46; Chi² = 8.97, df = 2 (P = 0.01); I² = 78% Test for overall effect: Z = 0.28 (P = 0.78) 1.3.3 Olive oil containing emulsions vs LCT or LCT + MCT Garcia de Lorenzo 32.9 10.6 11 41.8 16.3 Huschak 17.9 11.2 18 25.1 7 Umperrez 17 18 51 15.2 14 Subtotal (95% CI) 80 Heterogeneity: Tau² = 21.46; Chi² = 4.90, df = 2 (P = 0.09); I² = 59% Test for overall effect: Z = 1.16 (P = 0.25) 11 15 49 75 Mean Difference IV, Random, 95% CI -3.60 [-6.25, -0.95] 1998 0.80 [-2.23, 3.83] 2002 -1.46 [-5.77, 2.85] 19.4% 10.2% 5.5% 35.1% -5.96 [-8.46, -3.46] 2003 5.00 [-1.90, 11.90] 2008 -1.00 [-12.06, 10.06] 2010 -1.13 [-8.96, 6.69] 5.2% 11.2% 11.2% 27.6% -8.90 [-20.39, 2.59] 2005 -7.20 [-13.47, -0.93] 2005 1.80 [-4.51, 8.11] 2012 -4.08 [-10.97, 2.81] Total (95% CI) 231 219 100.0% Heterogeneity: Tau² = 10.21; Chi² = 21.87, df = 7 (P = 0.003); I² = 68% Test for overall effect: Z = 1.53 (P = 0.13) Test for subgroup differences: Chi² = 0.46, df = 2 (P = 0.80), I² = 0% Ω-6 Reducing Strategies were associated with a trend towards a reduction in ICU LOS (WMD -2.31, 95% CI -5.28, 0.66, P=0.13) Mean Difference IV, Random, 95% CI Year -2.31 [-5.28, 0.66] -100 -50 0 50 100 Favours omega-6 reducing Favours LCT or LCT+MCT Manzanares W, et al. Int Care Med 2013 (in press) LCT plus MCT versus LCT Emulsions No difference in Mortality (RR= 0.84, 95 % CI 0.43, 30 2 31 1.61, P=0.59, heterogeneity I =0%) No difference in ICU LOS (WMD -1.46, 95 % CI -5.77, 2.85, P= 0.51, heterogeneity was present I2= 78%, P=0.03) Ω9 Oil-based LE versus Soybean Oil-based strategy No difference between the groups in Mortality (RR= 0.90, 95% CI 0.58, 1.39, P=0.62, heterogeneity I2= 0%) Significant reduction in the duration of MV (WMD -6.47, 95% CI -11.41, -1.53, P= 0.01, heterogeneity I2=0%) No effect on ICU LOS (WMD -4.08, 95 % CI - 10.97, 2.81, P=0.25, heterogeneity I2=59%) 0.71 (0.49,1.04) P= 0.08 FO containing lipid emulsions were associated with a trend towards a reduction in mortality RR= 0.71, 95 %CI 0.49-1.04, P= 0.08 Manzanares W, et al. JPEN 2013, in press. -1.41 (-3.43,0.61) P= 0.17 FO containing emulsions showed a trend towards reduction in the duration of MV days WMD -1.41, 95% CI -3.43, 0.61, P=0.17 Manzanares W, et al. JPEN 2013, in press. Which Alternative Lipid Emulsion to Use? • No head to head trials (and not likely to be) • We analyzed our International Nutrition Survey database to evaluate effect of Alt Lipids on outcomes. • Analyzed adjusted for key confounding variables. Edmunds, Heyland (in submission) 1 Which Alternative Lipid Emulsion to Use? Edmunds, Heyland (in submission) 1 Which Alternative Lipid Emulsion to Use? Characteristic Lipid-free Soybean oil (n=70) (n=223) Age (yrs), mean±SD 64.8 ±16.6 63.5 ±15.9 Sex, n (%) Male Female 50 (71.4) 20 (28.6) 135 (60.5) 88 (39.5) 42 (64.6) 23 (35.4) 45 (60.8) 29 (39.2) 9 (47.4) 10 (52.6) 0.31 Body mass index (kg/m2), mean±SD 26.1 ±9.8 28.4 ±8.0 23.8 ±3.3 25.6 ±4.7 27.4 ±6.4 <0.001 Admission category, n (%) Medical Emergency surgical Elective Surgical 34 (48.6) 23 (32.9) 13 (18.6) 65 (29.1) 118 (52.9) 40 (17.9) 20 (30.8) 31 (47.7) 14 (21.5) 21 (28.4) 35 (47.3) 18 (24.3) 3 (15.8) 15 (78.9) 1 (5.3) 0.011 APACHE II score, mean±SD 23.8 ±9.5 22.4 ±7.9 22.7 ±9.3 21.1 ±8.0 24.3 ±6.8 0.30 1036 ±428 1466 ±372 1287 ±313 1553 ±388 1517 ±385 <0.001 39 ±89 28 ±97 Mean daily total calories (PN + propofol), mean±SD 1084 ±472 1499 ±387 Mean daily calories from PN, mean±SD Mean daily calories from propofol, mean±SD MCT oil (n=65) Fish oil (n=19) pa 61.9 ±16.9 64.0 ±16.4 66.2 ±18.3 0.81 14 ±37 Olive oil (n=74) 43 ±65 13 ±30 0.005 1306 ±326 1625 ±406 1532 ±398 <0.001 Edmunds, Heyland (in submission) 1 Which Alternative Lipid Emulsion to Use? Fish Oil Olive Oil Lipid Free MCT Soybean Edmunds, Heyland (in submission) 1 PN Type of Lipids 2009 Recommendation There are insufficient data to make a recommendation on the type of lipids to be used in critically ill patients receiving parenteral nutrition. 2013 Recommendation: IV lipids that reduce the load of omega-6 fatty acids/soybean oil emulsions should be considered. insufficient data on type of soybean There are reducing lipids Other Topics New Topic RCTs Recommendation Intentional Underfeeding: Hypocaloric EN 1 Insufficient data Threshold of GRVs 1 Insufficient data (250-500ml) Discarding GRVs 1 Insufficient data EN: ß Hydroxyl Methyl Butyrate (HMB) 1 Insufficient data Optimal glucose control: CHO Restricted Formula + Insulin Therapy 1 Insufficient data Vitamin D 1 Insufficient data Summary • Many recent RCTs in area of critical care nutrition • Careful review of the articles is recommended • Recommendations downgraded EN Fish Oils/borage oils PN Glutamine • Recommendations upgraded Probiotics Type of PN lipids • Recommendations do not change Combined AOX PN Selenium and others • New Recommendations PN + EN Glutamine: strongly recommended NOT to be used Early PN vs Delayed PN: Strongly recommend NOT be used Other: Trophic vs full feeds: should NOT be considered Updated recommendations will have an impact on practices in ICU Acknowledgment Canadian Clinical Practice Guidelines Committee Co Chair Daren Heyland Leah Gramlich John Drover Brian Jurewitsch Carmen Christman Chelsea Corbett Jan Greenwood Michele McCall Gwynne Macdonald Guiseppe Pagliarello Jim Kutsogiannis John Muscedere Khursheed Jeejeebhoy Courtney Somers-Balota Dominique Garrel Adam Rahman William Manzanares Paul Wischmeyer Rene Stapleton Todd Rice Andrew Davies Emma Ridley 1