SUMMERTIME AT
MAINS
Latest news, concerts and upcoming projects!
Tonights
Drink
129;-
STARTERS & APPETIZERS
Fresh ricotta with thin-bread served with
birch-sap syrup 49;-
The bread is baked in our bakery with local
flour, the birch-sap syrup comes from our local
producer, Peter - the “Duckman”.
Våran färskost, Ankmannens björksavssirap,
Bakeriets knäckebröd bakat på lokalt stemalet
mjöl från Ångsta Kvarn.
Pork rillettes with creamy mustard sauce,
pickled cucumber and rye bread. 99;Grisrilette med senapskräm, inlagd gurka
och rågbröd.
Tonight’s artisan plate 99;-
The region has the highest of small scale artisan
producers in Scandinavia. Enjoy pur local
charkuterie & cheese board.
Lokalt mathantverk från charkuterier och
gårdsmejerier på planka.
Steamed blue shell mussels with aïoli and
levain bread
Ful portion/half portion 229;-/149;-
Blue-shell mussels from Åfjord, organic whole egg aioli
and sourdough bread from Jazzköket’s bakery.
Blåmusslor från Åfjord, ekologiska ägg och bröd från
Jazzkökets Bakeri.
Halibut 249;-
MSC-certified halibut from Tröndelag, cauliflower puré
with wild and local lettuce & rhubarb.
Hälleflundra med blomkålspuré, ogrässallad med rabarber & brynt ramslökssmör. MSC-märkt fisk från Tröndelag,
Ås trädgård & Emmagården.
Mountain cow Burger 189;-
Organic, grass fed, mountain cow burger served with
sauerkraut, dijonnaise, roasted potatoes, redwine onions
and local cheese: Storjöost. We serve it medium rare.
Ekologiskt gräsbeteskött från Alsen, bröd från Jazzkökets
Bakeri, surkål, chipotle, dijonnaise, rostad potatis,
rödvinslök, Storsjöost. Vi serverar den medium-stekt.
Cod 239;-
Norwegian line-caught cod with dill cucumber, early
season potatoes and fluffy egg crème.
Serveras med ljummen gurksallad, färsk potatis,
äggcréme och “rågbrödsjord”.
Fisk från Tröndelag, bröd från Jazzkökets bakeri.
Weekly veggie on local products 179;-
”Wäggen” veckans improviserade vegetariska rätt
på lokala råvaror .
Tonight lamb - ask your waiter
Share a pizza for starter?
Half portion of steamed blue shell mussels
SPECIALS!
Every now and then we have specials from the
kitchen, ask your waiter whats cooking tonight!
MIABENNADAVID
FRIDAY 29:TH AUGUST
Mia Kempff is visiting Jazz kitchen with her former band colleagues from the
good old times with Pugh Rogefeldt; David Carlson guitar and vocals and
Benna Sörman percussion and vocals. Benna and Mia met back in 1981
when their groups Chattanooga and Strix Q collaborated and they wrote
songs together (among others “Hallå hela Pressen”). In the 90’s they performed together in cover bands as a rhythm section, and continued together
in Pugh’s band from 2000 - 2004. David Carlson toured intensively with Raj
Montana Band in the 80s, he has also played with countless Swedish artists.
He has made several solo albums and his own music ranging from folk
music and choral works to jazz and rock.
JAZZKÖKET
Kvällens lamm - fråga din kypare
@JAZZKOKET
WOOD-FIRED PIZZA
HUNTERS PIZZA 170;JÄGARENS PIZZA
SAILORS PIZZA 165;-
SJÖMANNENS PIZZA
FARMERS PIZZA 150;BONDENS PIZZA
JAZZKOKET OR JAZZKÖKET
Kvällens specialare! -fråga din kypare.
THE LAGERBAR & COURTYARD
The LAGERBAR is the latest project at Jazzköket, the first
wine & beer bar in Östersund, it is a comfortable hangout place with sofas, high chairs and a great selection of
local beers and organic wines. You can have a nice drink
and eat a gourmet pizza made by Peter and Björn in the
Courtyard’s new wood-fired oven. Every week we change
our toppings and of course use local and organic ingredients. During the YRAN-week our friends from VINIOLOGI
will do a friendly take-over of the LAGERBAR.
DESSERTS
Rhubarb combo 89;-
Rhubarb from Ope
in a crumble cake wit
h parfait
& compote.
Ope rabarber i krumm
elkaka med parfait &
kompott.
T.R.E. 130;-
Truffle, 3 cl dark rum
& Espresso.
Just a truffle 26;Tryffel, 3 cl av god mö
rk rom och en dubbel
Espresso. Skön trio att avsluta
middagen med.
Bara Tryffel 26kr
”Krusa” 26;-
MUSIC
Feel like eating a lovely meal whilst you listen
to some live music? We’ve lined up some good
eclectic performers for you. Listen to Matt Kalin
on saxophone & Jonny Johansson on jazz guitar
- great musicians from LA and NYC, HAVRE,
Klas-Henrik Horngren trio. Go to the calendar at
jazzkoket.se to check out all the upcoming acts.
JAZZKOKET.SE
Cookies baked in Jaz
zköket’s Baker y with
local
flour and real butter
.
Kakor på riktigt smör
från Jazzkökets Baker
i
Frozen cows yoghu
rt 89;Yoghurt from a local
dairy in Oviken, loc
al honey,
roasted seeds and spi
ces, salty caramel an
d
merengue.
Ko yoghurt från Ovike
n, Örtagårdöst honun
g,
rostade kryddor och
frön, saltkaramell oc
h maräng
Berry ice and crumbles 59
;Berry ice with cream
& crumbles.
Frusna sötade bär me
d smulor och grädde.