NAVSUP 05
Navy Family Support
Navy Food Service Informational Brief
R&DA
Incline Village, Nevada
25 October 2010
CDR Tom Dailey
(717) 605-7458
thomas.dailey@navy.mil
Ready. Resourceful. Responsive!
Food Service
Products and Services
•
Policy, Process and Training
•
Program Management
– NAVSUP Pub 486 & 476
– Culinary and Nutritional Training
– Professional Certifications
– Adopt-a-Ship
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Food Service Galley Equipment
Navy Standard Core Menu
Captain Edward F. Ney Memorial Awards
Presentation Silver
•
Rating Sponsor
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Food Safety
– 7,741 Culinary Specialists
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Veterinary Support
300 General Messes... 88.7M Meals per year... 377M SIK Budget
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Navy Food Service, Development & Training
Facility Grand Opening 28 Sep 2010
The Naval Supply Systems Command celebrates the grand opening of the new Navy Food Service
Research, Development and Training Facility located in Mechanicsburg.
Ready. Resourceful. Responsive!
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Navy’s Year in Navy Supply Event
at Navy Memorial, Washington D.C .
Putting Arts Back into Culinary Arts.
In support of the Navy’s Year in Navy Supply hosted by United
States Navy Memorial in downtown Washington. The year long
theme continues through March 2011. For more information about
this year’s Navy Supply events go to:
http://www.navymemorial.org
Next Event – Hispanic Heritage Tasting – 26 October 2010
Ready. Resourceful. Responsive!
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Culinary Specialists International Training
CS1 Emiely Sampayan attached to the USS RONALD REAGAN and CSSN Cameron Johnson from the
USS ENTERPRISE are attending the United Kingdom's Logistician Catering Services Course held from
20 Sep to 17 Dec 2010.
Ready. Resourceful. Responsive!
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Where you Can Help? … Adopt a Ship
• Mission:
– Bringing professional culinarians to the
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–
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Fleet to provide Navy Culinary
Specialists (CS) with informal
Continuing Education in culinary arts.
Increase “Quality of Life” onboard
through better food service
experiences.
Developing Navy’s future culinary
mentors.
Aligning Navy food service with
industry, preparing tomorrows culinary
professional today!
Point of Contact - Chef Michael Harants, CEC, CCE, AAC
Phone - 717.605.6323
Email: michael.harants@navy.mil
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Adopt a Ship
Life Afloat as an Adopt a Ship Chef
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Food Service Packaging
17% < case cube
Summary of Collected NSCM Item Case Level Packaging Data Per Menu Cycle Air Craft Carrier
Fboard - Papers All Plastics
Product
Wt-D Wt-C
Net Wt
Dry
Frozen
Chill
5245
4182
4462
372
279
258
371
278
258
Metal
Glass
All Materials
Wt-D Wt-C Wt-D Wt-C Wt-D Wt-C Wt-D Wt-C
133
42
16
122
40
16
335
2
0
281
2
0
147
0
0
139
0
0
987
323
274
913
320
274
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Waste Stream Modeling…Plastics
processing storyboard aboard ships.
Cradle to grave...
Goal to minimize incoming
plastic from industry with biodegradable non-plastic
solutions.
Composition of Aircraft Carrier NSCM Packaging Material Waste Stream
Cardboard – 57.8%
Metal – 20.1%
Plastic – 12.2%
Glass – 9.9%
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Rapidgate – Base Access
• Gate access management of vendors, contractors suppliers and service
•
providers who are not authorized a Common Access Card (CAC)
Designed to manage recurring base visits
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Enrollee passes vetting and National background check
When approved, enrollee not required to obtain a new pass for each visit
Not subject to mandatory commercial vehicle inspection
– Unless during Force Protection Condition Operations
• Cost – Awaiting Cost
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•
Cost to Vendor participants recaptured through increased productivity of
their employees due to reduction of waiting times.
CNIC Point of Contact – Ms. Sharon Gibson, 202-433-2845,
email sharon.gibson@navy.mil
Not a Requirement
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