103級
上課時間 : 每月第三周六日上課
2014 年
8/23-24
2015 年
1/17-18 3/20-3/22(連上三天)
2016 年
9/20-21
10/18-19 11/15-16 12/20-21
4/18-19
5/16-17
8/15-16
9/19-20
10/17-18 11/21-22 12/19-20
1/16-17
2/20-21
3/19-20
4/16-17
5/21-22
6/20-21
7/18-19
6/18-19
7/16-17
授課時間
節數
星期六
一
星期日
9:00—12:00
9:00—12:00
午休時間
二
13:00—16:00
TEA BREAK
16:00—16:30
三
15:30—18:30
EMBA Required Courses 必修課程 (合計12學分)-中文授課
13:00—16:00
授課月份
學分
策略管理與財務管理
2015/5,6,7
3
產業分析與市場行銷管理
2016/2,3,4
3
EMBA論文(EMBA Thesis)
EMBA Elective Courses 選修課程-中文授課
選修課程中選6門 (合計18學分)
6
授課月份
學分
創新研發與專案管理
2014/8,12
2015/1
3
生物科技製造與管控
2014/9,10,11
3
積層製造技術與其商業模式
2015/2,3,4
3
製造資訊與決策分析
2015/8,9,10
3
模具技術與製程規劃
2015/11,12
2016/1
3
精實品質管理
2016/5,6,7
3
3/20-3/22 上課時間表
上午
3/20 (五)
3/21 (六)
3/22 (日)
09:00-12:00
08:30-12:00
08:30-12:00
午休
13:00-16:00
13:00-16:00
下午
TEA BREAK
16:30-18:30
16:30-18:30
晚餐
晚上
19:30-22:00
19:30-22:00
13:00-16:00
中文課程名稱
課程編碼
英文課程名稱
總學分數 總時數
Course Name
Course Code
Course Name (English) Credits
Hours
(Chinese)
C205001
EMBA論文
中文概述 論文寫作。
Chinese
Description
英文概述 Thesis writing.
English
Description
EMBA Thesis
6.0
課程編碼
Course Code
C255002
中文概述
Chinese
Description
英文概述
English
Description
中文課程名稱
Course Name
(Chinese)
英文課程名稱
Course Name (English)
總學分數
Credits
總時數
Hours
策略管理與財
Strategic and Financial
3.0
3
務管理
Management
策略管理主要是幫助製造業與服務業高階管理者作決策。一般
而言，這門課程主要協助學員們具有策略思維與整合能力。學
員可在策略管理學習過程活學活用，更能融合所學應用於管理
決策中。授課主題包括研討策略管理的本質與整體架構，瞭解
組織所處環境，分析外部環境之時機和危機，剖析內部組織之
優劣勢，探討企業不同層次之應對策略，整合策略的執行與治
理等。本課程設計為讓初學者了解並能分析在現今市場環境下，
企業所面臨的財務問題。課程涵蓋企業資本評價的基本模型，
包含企業金融資產的定價模式、實體資產評價與投資專案分析、
資本結構分析，以及其他企業在資金管理與財務規劃預測的相
關議題。
Strategic management deals with the decision making in
manufacturing and service industry at the top management level.
Generally, this course provides students with strategic thinking and
knowledge integration. Topics in this course include the essence and
whole framework of strategic management, in what circumstances
an organization has been, analyses on the opportunities and threats
of external environment, the strengths and weaknesses of internal
organization, application strategies of companies at different levels,
implantation on integration strategies and so forth. The course
develops theoretical framework for understanding and analyzing
major financial problems of modern company in market
environment. The course covers basic models of valuation of
corporate capital, including pricing models for primary financial
assets, real assets valuation and investment projects analysis, capital
structure and various types of corporate capital employed,
derivative assets and contingent claims on assets.
課程編碼
Course Code
C255003
中文概述
Chinese
Description
英文概述
English
Description
中文課程名稱
Course Name
(Chinese)
英文課程名稱
Course Name (English)
產業分析與市 Industry Analysis and
場行銷管理 Marketing Management
總學分數
Credits
總時數
Hours
3.0
3
本課程之目標在於建構產業分析之思維架構及洞悉市場發展
之研究能力，以因應市場之快速變遷,並介紹學生瞭解總體
經濟與產業景氣分析,公司經營財務報表分析,投資標的評價
與技術分析。透過研究方法之介紹及預測手法之教導並輔以
個案實作以達其效。並讓學生瞭解製造業與服務業行銷的觀
念和趨勢。
The objective of the course is to construct the infrastructure of
industry analysis and to build up the research capability for
changing market development. The fundamental analysis of
macro economy and business cycle, financial statement analysis
and investment valuation methods are also studied. By
introducing the methodologies and forecasting tools, the case
study is implied in this class. The course teaches the student
marketing concepts and trends.
課程編碼
Course Code
中文課程名稱
Course Name
(Chinese)
英文課程名稱
Course Name (English)
總學分數
Credits
總時數
Hours
C255004
創新研發與專
案管理
Innovative Product R&D
Management
3.0
3
中文概述
Chinese
Description
英文概述
English
Description
在現今產業激烈競爭與利潤微薄之階段，落實執行“突破創新” 研
發流程管理以增加競爭力之唯一生存之道，但鮮少有企業真正瞭
解與實際地徹底執行它。不僅工程或服務技術要創新，研發與管
理思維更要突破創新，以創新構思問題解決法(TRIZ)為基礎，有
效迅速解決錯綜複雜的研發、工程與管理之諸多矛盾問題。創新
研發管理課程;以詳細介紹產品與服務研發流程與組織架構、產品
與服務策略與規劃、確認與掌握客戶需求、產品與服務規格定義
與確認、產品與服務概念開發與測試、品質與目標成本設計、產
品研發流程之突破創新機會點(前端預防設計)、解決問題之創新
構思問題解決法(TRIZ)等主題。TRIZ管理實務案例包含研發管理、
生產管理、服務業管理、專案管理。
The aim of this course is to show how to implement TRIZ to resolve
conflicts in an innovative thinking manner for product R&D
management process, including product planning, concept
development, system design, detail design, testing and refinement,
and ramp-up production. TRIZ has been well-known as a creative and
innovative thinking theory in solving engineering and technology
contradictions in the last two decades. However, few studies and
practical usage were proposed in Product R&D, management area.
Nearly 12 real cases are discussed to demonstrate the ideas guided by
TRIZ in product R&D management, engineering technology, project
management, service industry management, and production
management.
課程編碼
Course Code
C255005
中文概述
Chinese
Description
英文概述
English
Description
中文課程名稱
Course Name
(Chinese)
英文課程名稱
Course Name (English)
總學分數
Credits
總時數
Hours
Manufacturing and
生物科技製造與
3.0
3
Quality Management of
管控
Biotechnology Products
感測器之設計製造與驗證、感測器與機械設計、感測器之應
用與測試、生物科技法規、及醫療器材品質管理體系
This course includes the following topics: design, development,
and manufacturing of biosensors; mechanical design of biosensors;
application and validation of biosensors; regulatory requirements
of biosensors; quality management of biomedical products.
課程編碼
Course Code
C255006
中文概述
Chinese
Description
英文概述
English
Description
中文課程名稱
Course Name
(Chinese)
英文課程名稱
Course Name (English)
總學分數
Credits
總時數
Hours
Additive Manufacturing
積層製造技術
3.0
3
Technology and Mass
與其商業模式
Customization
於2009年，ASTM定義了積層製造，並將此積層製造分成七大類
型，本課程將對它進行光機電原理 說明，並以商業化的積層製
造系統之實例進行介紹, 同時以積層製造的應用及系統的研發為
授課方向，最後以大量客製化的議題介紹其商業模式。
ASTM Committee F42 on Additive Manufacturing Technologies was
formed in 2009. The myriad process names into seven standardized
terms. In this course, the principle of the additive manufacturing
technology in terms of its opto-electro-mechanical-system will be
discussed. The application and the system development of additive
manufacturing are the major topics of this course. Furthermore, the
mass customization using additive manufacturing technology will be
discussed.
課程編碼
Course Code
C255007
中文概述
Chinese
Description
英文概述
English
Description
中文課程名稱
Course Name
(Chinese)
英文課程名稱
Course Name (English)
總學分數
Credits
總時數
Hours
Manufacturing
製造資訊與決
3.0
3
Information and Decision
策分析
Analysis
商業智慧(Business Intelligence, BI)，是企業利用現代資訊技
術收集、管理和分析結構化與非結構化的企業資料與資訊，
創造和累積企業知識與見解，以改善企業決策品質與採取有
效的企業行動，進而提升企業各方面績效。此課程旨在說明
決策理論之基本觀念，及其在真實世界裡相關決策問題之分
析。使學生具備了解並建構決策問題，建構並推估決策之不
確定性，以及建構並評估效用模式之能力。
Business intelligence (BI) is a business management term which
refers to applications and technologies which are used to gather,
provide access to, and analyze data and information about their
company operations. Business intelligence systems can help
companies have a more comprehensive knowledge of the factors
affecting their business, such as metrics on sales, production,
internal operations, and they can help companies to make better
business decisions. This course provides an overview of the basic
concepts of decision theory and their applications on the realworld decision problems. Students will learn about the problem
identification and modeling, the modeling and estimation of the
associated uncertainty, and modeling and evaluation of the utility
function.
課程編碼
Course Code
中文課程名稱
Course Name
(Chinese)
英文課程名稱
Course Name (English)
總學分數
Credits
總時數
Hours
C255008
模具技術與製
程規劃
Mold Technology and
Process Planning
3.0
3
中文概述
Chinese
Description
本課程不只要讓初學者熟悉模具的構造與設計，而且要讓有
經驗的模具設計者也能夠以工程的方法來設計模具。內容包
括(1)模具類型(塑膠模具、沖壓模具等)；(2)模具基礎(模具構
造、射出機、沖壓機、塑膠材料、產品等)；(3)模具設計方
針(佈置、澆口、流道、頂出、冷卻等)；(4)模具性能(模具壽
命、成形週期等)；(5)案例研討(理論與實務並重)
英文概述
English
Description
This course is to familiarize the mold structure and mold design
not only for the beginners but also for experienced mold
designers with an engineering approach to design a mold. The
contents include the (1) Mold types (plastic mold, press mold,
etc.), (2) Basics about mold (injection machine, press machine,
and products), (3) Mold design guideline (mold layout, gate,
runner, ejection, mold cooling). (4) Mold performance (mold life,
cycle time). (5) Case study (emphasizing on both the theoretical
and practical issues).
課程編碼
Course Code
C255009
中文概述
Chinese
Description
英文概述
English
Description
中文課程名稱
Course Name
(Chinese)
英文課程名稱
Course Name (English)
總學分數
Credits
總時數
Hours
A Lean and Mean
精實品質管理
3.0
3
Business and Quality
Management
本課程教導學生對製造業與服務業進行精實化管理的策略與技
巧。課程內容包含：造成大型企業倒閉的商務環境改變與組織
內的問題；科技提昇與電子化管理對企業的衝擊；精實化企業
中有效及具競爭力營運管理的要素；精實化管理的發展策略與
技巧。探討競爭優勢與生產服務系統模式、經營模式之關連，
包括大量客製化、競爭優勢階段性、 發展競爭優勢作為、 豐
富顧客價值。本課程將使學員熟習各項品質管理的理論基礎與
發展趨勢，強化理論研究與實務應用能力。首先，課程涵蓋基
礎統計使學員具備研究方法與分析技術能力，了解收集、統整
和分析資料。其次，討論量化的六標準差管理相關工具及專案
推行流程，以系統化思維探討問題並提出有效可行的解決對策，
持續提升品質及客戶滿意。最後，介紹制度面及組織管理面的
全球品管概念，闡述創造魅力品質之重要理論模型及影響服務
品質關鍵因素。
This course covers the strategies and techniques of managing a lean
business in manufacturing and in service. The linkages between
competitive advantages and production systems, competitive
advantages and business models will be discussed first. Then, topics
include mass customization, competitive advantage stages,
developing competitive capability and maximize customer value.
This class will help students familiarize themselves with the trend
of theoretical basis of the quality management and strengthen their
ability in both theoretical research and practical application. First,
the course covers basic statistics so that students will be acquainted
with research methods and analysis techniques. Second, the six
sigma management tools will be reviewed and the process for its
implementation will also be addressed. Finally, the system- and the
organization-level quality as well as the Kano Model for attractive
quality will be discussed.