Mr. Mean Vandet
Chief of Cooperation, Planning, Legal, and Information Division
National Committee for Tourism Professionals (NCTP)’s Secretariat
1
Contents
I- Background
II- ASEAN Skills Competition 2014
III- National Skills Competition 2014 (To be
discussed and considered)
IV- Conclusion
2
Background
I- Background of ASEAN Skills
Competition
3
Background
Idea for a Skills Competition at ASEAN
regional skills competition originated
from the ILO/APSDEP program in 1993
The first skills competition was held in
1995
The 9th ASEAN Skills Competition was
held in Jakarta, Indonesia
4
Background
For Tourism Skill Areas, we have
dispatched our two competitors for
cooking and restaurant service skill
areas
One of the two competitors from PSE
has won the Medallion of Excellence
It is the second time for Cambodia to
join tourism skill areas competition for
this ASEAN Skills Competition 2014
5
Background
Objectives
-Promote the development of tourism professional training quality
and tourism work values among the youth and tourism
professionals;
-Foster technical cooperation in tourism professional training
amongst tourism stakeholders;
-Encourage close cooperation in tourism between public-privatepeople and partnership (4Ps)
- Step towards recognizing tourism professional excellence and
develop new generation of tourism professionals to reach the quality
at the regional and international levels.
6
ASC 2014
II- ASEAN Skills Competition 2014
7
Areas, Schedule, Venue
Tourism Skill Areas:
Restaurant Service and
Cooking.
Schedule:
-1st Technical Committee
Meeting, from 19-22 March
2014
-10th ASEAN Skills Competition
2014, 19-29 October 2014
Venue:
National Convention Center,
Hanoi
8
ASC 2014
23 Skill Areas to be competed for ASC 2014 including
Welding, IT Software Solution for Business, Wall &
Floor Tilling, Plumbing and Heating, Electronics, Web
Design, Electrical Installations, Bricklaying, Cabinet
Making, Joinery, Fashion Technology, Automobile
Technology, Restaurant Service, Cook, Mechatronics,
Mechanical Engineering Design CAD, Graphic Design
Technology, Refrigeration and Air Conditioning, IT
Network System Administration, Beauty Therapy, Hair
Dressing, Industrial Automation, IT Network Cabling
9
ASC 2014
Competitors must be less than 22 years old and
never joined ASEAN Skills and World Skills
Competition
For Cambodia, the Ministry of Labor and
Vocational Training would send 10 Competitors for 6
Skill Areas including ​ Bricklaying, Electrical
Installations, Welding, Mechatronics, Industrial
Automation, IT Software Solution for Business.
And the Ministry of Tourism shall send two
competitors for cooking and restaurant service skill
areas
10
ASC 2014
III- National Skills Competition
2014
(To be Discussed)
11
Competitor Selecting Process
Organizational Structure
-The Steering Commission for
National Skills Competition
- Competition Organizing
Technical Taskforce
- Jury Panel
Official Announcement
And cooperation
-Public-Private Partnership
-Official announcement
through Website, FB,
Poster, Newspapers, TV.
NSC
2014
Regulatory Framework
-Skill competition
procedure
-Relevant documents
Competition
-Date and Venue for NSC
2014.
12
Accredited Participants
Chief
Experts
Jury Chair
Experts
Team
Leader
NSC
2014
Deputy Chief
Experts
Competitor
Observer
13
Test Projects
Restaurant Service
No.
Task/Module
Time
1
Module 1 - Individual Tasks and Skills
2
Module 2 – Casual Dining Service
3
Module 3 – Banquet / Fine Dining Service 5.5 hrs
Total Time
5 hrs
4.5 hrs
15 hrs
14
Test Projects
Cooking
No.
1
Task/Module
Vegetarian Starter & Fish and Shellfish Main Course
Time
5 hours
2
Game Bird Main Course and Plated Dessert
5 hours
3
Three Courses Mystery Box Creative Menu
6 hours
Total Time
16 hours
15
Infrastructure Lists
- The Infrastructure List is a list of materials and equipment
to be provided for the conduct of a professional area.
-They should be commonly available in all participating
organizations/ institutions.
- The Infrastructure List shall be informed to participating
organizations/ institutions.
16
Financial Support
NCTP
Tourism
Professinals
Training
Schools
NSC
Stakeholders
Hotel
Industry
17
Registration
Registration of Competitors, Experts, Observers and guests takes
place in three stages:
1- Provisional registration
Approximately two (02) months before the competition.
2- Indicative registration
Checked and updated at least (01) months before the competition.
3- Definitive registration
Confirmed approximately 20 days before the competition.
18
Conclusion
I-Absolutely Improve the Tourism
Professionals to Reach the Regional and
International Levels.
II-Call for Active Contribution from
Stakeholders to the National Skills
Competition 2014
Thank you for your attention!
19
Skills for Better Life
20