PBM berbasis Technopreneurship

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PBM berbasis

Technopreneurship

Ki Ismara, MPd.,Mkes

(staf ahli DPSMK)

08156860566,

SIAPAKAH ORANG KAYA ITU ?

Di Amerika 99 % orang kaya berasal dari 4 kategori:

• 74 % -nya adalah Wirausaha (skr teknoprener)

• 10 % -nya adalah Execitive senior

• 10 % -nya adalah Dokter, Pengacara,Artis, dosen & Profesional lain

• 5 % -nya adalah Salesman dan konsultan

• penjualan dll

• 1 % -nya adalah Warisan, Olah Ragawan

• Di Indonesia ???? (koruptor mungkin hehehe)

2

Cycle of Life  from Lab to Market

Aging/Decay

AET

0 Time (Years) 6

 Innovation

 Research

PBM & Kewirausahaan (QA)

• Output: menguasai, memahami knowledge terkait dg materi matakuliah

• Outcomes: memiliki jiwa wira usaha, punya ketrampilan dasar berwirausaha terkait dg materi matakuliah, punya motivasi berwirausaha

• Impact: mampu berwirausaha sesuai bidang materi matakuliah, mensejahterakan masyrkt

The dominant model of the entrepreneur being taught

‘Towards the Entrepreneurial University’, Gibb (2006)

Heroic

Heart

Business Plan

Gut

Frank

N.

Stein

The Enterprising Student

Towards an appropriate model for entrepreneurial teaching

‘Towards the Entrepreneurial University’, Gibb (2006)

Entrepreneurship

Values

Holistic Management Arm

(Know How)

Strategically

Intuitive

Gut

Ideas

Harvesting and

Evaluation

You or

Me?

Entrepreneurial management in different contexts’

Entrepreneurial

Organisation Design and Development

Project

Management

The Enterprising Student

Techno Preneurship

Technology

Intra+Inter

Preneurship

otomasi

Technopreneur

• They are entrepreneurs who used

“technology” as their driven factor in transforming resources into

goods and services, creating an environment conducive to industrial growth”…

BEE4613 Technopreneurship

Produktif, Inovatif, & kreatif

Innovations are not confined to tangible

products but also include services and processes.

The continuous improvement in financial sector

Teknoprenersip= teknowirausaha

• Menguasai , menekuni dan Memanfaatkan ipteks & ICT untuk berwirausaha

• Dengan tujuan agar lebih : efektif, efisien, bernilai tambah, berdaya saing, laku jual, dan menguntungkan

• Output: memahami, menguasai, ipteks relevan

• Outcomes: trampil menggunakan,

• Impact: memanfaatkan untuk berwirausaha

Sentuhan tekno di wirausaha

• Seluruh tahapan, muai dari penyediaan sumberdaya, sdm, sampai ke penjualan dan akuntansi

• Diutamakan pada proses produksi & pengembangan inovasi produk

• Bisa bersifat tepat guna, menengah, sampai ke tinggi

• Misal: mekanisasi, otomasi, ict (game, sim,

3D)

PBM

• PBM harus bermuara kepada teknoprener

• Merubah orang bergengsi menjadi berfungsi,

• dari konsumtif menjadi produktif

• Dari pengguna menjadi pencipta

• Dari pembeli & pembual menjadi penjual

• Dari teoritisi menjadi praktisi

• Dari kutu buku menjadi pencipta, penulis buku

• Dilayani menjadi melayani

• Pasif ke proaktif, kreatif, inovatif

Mbuat tujuan

• ABCD (audience, behaviour, condition, degree)

• SMART (specific, measureable, motivated, action, achieve, realistic, robust, tangible, time phased)

• Setiap materi sub topik dari mata kuliah, pasti dapat di teknoprenersip-kan

• Beaya kuliah, harus mempunyai return, revenue, keuntungan yang jelas

• Pendidik= motivator, provokator, inisiator, inspirator, & pemberi solusi

metode

• Ceramah thok = no way wae lah

• Disarankan kombinasi dari: R&D, inquiry, FGD, studi kasus, kajian lapangan, pembuatan artikel, perencanaan kerja, Problem BL,

Contextual TL, Creativity BL, teaching factory, benchmarking, kerjasama dudi

• Praktek lapangan, praktek bengkel/lab, memproduksi sesuatu , Dg memanfaatkan sentuhan teknologi jg ICT, Sesuai perbedaan individu peserta didik

Materi Matakliah dg

R&D

APPLIED

Research &

DEVELOPMENT

Fundamental/

Basic

Research Excellence & Technopreneurship

APPLIED dg

IPTEKS, layak jual

R&D

Fundamental/

Basic

Student journey to entrepreneurship

Idea generation

Opportunity investigation

Planning

Resource gathering

Product/

Service development

Customer acquisition

Key phases in venture creation – may not be completed sequentially

Early trading

Learning ‘why’ triggers

• Interest, curiosity

• Planned learning

• Response to opportunity

• Recognition of emergent or current need

• Perception of information, knowledge or resource gap

‘Pull’ learning Learning sources

Who

• Mentors & advisors

• Customers & suppliers

• Peers & entrepreneurs

How

• Course based

• Events & workshops

• Experiential & discovery learning

• E-learning, Internet

• TV, books

The Enterprising Student

Learning what

Personal

• Managing multiple priorities

• Interpersonal relationships

• Self-efficacy

Functional

• Innovation

• Marketing & selling

• Planning & managing finance

• Computing & digital media

• Intellectual property & law

Examples of Industrial Collaboration

Schneider’s Power

Drive Lab

Komag Sputtering Facilities

Nokia 3-G Lab

Intel Advanced

Architecture Lab

Intel Microelectronics

Lab

media

• Bengkel, lab, tempat kerja, du/di, pasar

• Koran, advertensi/iklan, artikel, majalah

• Web, internet , ICT dll.

• Video clip, gambar, GAME

• Speciment, mock-up, model, contoh nyata

evaluasi

• Tidak hanya knowledge (check-point)

• Menekankan pada perancangan, penerapan dan inovasi produk jg pelayanan pasar

• Melalui penugasan, pembuatan rancangan bangun, perancangan produksi, perancangan penerapan, sistem dll.

• Berupa paper, artikel, makalah, proposal

• Video klip, software dll.

How great we are?

Mari kita latihan sebentar

& benchmarking

BEE4613 Technopreneurship

Integrated Model:

Putting Technopreneurship into Practice

( Department of Agroindustrial Technology)

STAGES PARTICIPANT COURSES DURATION FACILITATION

6 Full-time Entrepreneur

5

4

3

2

Professional Start

Business Case

Linking Technology and Business

Awareness of Business Idea

1 Product/Technology Development

Graduates having interest in entrepreneurship

DAT’s Students

DAT’s Students/

Staff

“Best Practice” in entrepreneurship

1-2 Year

Incubation

Coaching and Services

Network

Feasibility study

& Business Plan

1 semester

Business Planning

Courses

Coaching/Consultation

Services

Network

Business opportunity

“Turning Technology into

Business”

Product/Technology

Product/Technology

Development

1 semester

1-2 semester

Laboratory

Prototyping Facilities

STUDENT TECHNOPRENEURSHIP PROGRAM

PRODUCT DEVELOPMENT LINKING TECHNOLOGY WITH BUSINESS

YOUNG

TECHNOPRENEUR

Idea

Need

Research

Prototype

Development

Scaling up

Business

Idea

Business

Feasibility

Business

Plan

Technology-based

Venture

Competitive Grant

Research Fund

Facilities

Competitive Grant

Research Fund

Facilities

TRAINING/MENTORING

SERVICE/CONSULTATION

NETWORKING

GRANT

TRAINING/MENTORING

SERVICE/CONSULTATION

NETWORKING

GRANT

TRAINING/MENTORING

SERVICE/CONSULTATION

NETWORKING

GRANT

TRAINING/MENTORING

SERVICE/CONSULTATION

NETWORKING

GRANT

Government

IPB

International Cooperation

TEACHING INDUSTRY

AP4

LABORATORIUM

TECHNOPRENEURSHIP NETWORK

Priority 1

Delivered baked bread is highest value use

Priority 2

Bread at bakery for sale has high value

Priority 3

Milled flour for baker has high value

Priority 7

Intermediate

Bulk grain from farmer has low value steps in transformation

Menger’s Model of Value-Added Transformation of

Resources

Source: David H.Holt. Entrepreneurship. New

Venture Creation Englewood Cliffs, NJ: Prentice-

Hall 1992, p.5

Priority 8

Grain in field has very low value

BEE4613 Technopreneurship

SukrOn, semoga menjadi

GURU yg

FASTI

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