GCSE Catering: Task 1
Example of coursework
GCSE Catering Coursework Task 1
LRB 2012
Planning (10 marks)
• Introduction - introduce task (1/4 page)
• Research - What is Afternoon Tea? (1 3/4 pages)
• Menu Choices - List and justification (1 page)
• Time plan - Plan of practical work (1 1/2 pages)
• Shopping list - In a table (1/4 page)
• Equipment list - In a table (1/4 page)
Total 5 A4 Pages
Carrying out the task (20 marks)
Marked on:
• Chosen equipment (evidence equipment list)
• Ability to demonstrate a range of skills and
processes (evidence justification and time
plan)
• Logical sequence (time plan)
• Completed within allotted time (evaluation)
• Good outcomes (images and evaluation)
• Excellent presentation (images and
evaluation)
This will be evidenced by 1
page of images and 1-2
pages of evaluation.
Evaluation (10 marks)
• Suitability of dishes chosen
• Management of time
• Customer acceptability
• Size and portion control
• Changes I would make and why?
• Costing (refer to but attach main costings in appendix)
Evaluation should be between 1 and 2 A4 pages