Jeopardy The Egg Buying Cooking Storing Everything Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400 Q $400 Q $400 Q $400 Q $500 Q $500 Q $500 Q $500 Q $500 Final Jeopardy $100 Question from The Egg What covers and protects the white and yolk? $100 Answer from The Egg Shell $200 Question from The Egg What is another name for an egg white? $200 Answer from The Egg Albumen $300 Question from The Egg What are the thick strands that anchor the yolk to the eggs? $300 Answer from The Egg Chalazae $400 Question from The Egg What will determine the color of the egg shell? $400 Answer from The Egg The breed of chicken $500 Question from The Egg How many calories does an egg have? $500 Answer from The Egg 70-80 $100 Question from Buying What are the 3 grades of eggs? $100 Answer from Buying A, AA, & B $200 Question from Buying What does “grading” determine? $200 Answer from Buying The egg’s quality $300 Question from Buying Why should a carton of eggs be inspected before purchasing? $300 Answer from Buying To check for clean, uncracked eggs & to verify carton contains the correct number of eggs $400 Question from Buying Grade B eggs are best if prepared how? $400 Answer from Buying Baking $500 Question from Buying Which size of eggs do most recipes use? $500 Answer from Buying Large $100 Question from Cooking What is it called when a liquid changes into a solid? Makes foods stick together. $100 Answer from Cooking Coagulation $200 Question from Cooking When are egg whites easiest to separate? $200 Answer from Cooking When they are cold $300 Question from Cooking What temperature should egg whites be at to effectively beat? $300 Answer from Cooking Room Temperature $400 Question from Cooking What does an emulsifier do? $400 Answer from Cooking Holds liquids together that wouldn’t normally stick together $500 Question from Cooking What should be added to egg whites to aid in the foam stability? $500 Answer from Cooking Acidic ingredient, Cream of Tarter $100 Question from Storing What is the red spot that occurs in some eggs? $100 Answer from Storing A blood vessel in the yolk has ruptured $200 Question from Storing Where should eggs be stored? $200 Answer from Storing In the original carton $300 Question from Storing Why should eggs not be put in a refrigerator door? $300 Answer from Storing The temperature of the door is lowered every time the door is opened. $400 Question from Storing Where should egg whites be frozen? $400 Answer from Storing In an ice cube tray $500 Question from Storing Why should eggs not be washed before storage? $500 Answer from Storing It will remove the protective coating that prevents bacteria from entering the egg through the pores. $100 Question from Everything What does a cloudy albumen indicate? $100 Answer from Everything It is a fresh egg $200 Question from Everything An egg yolk is one of the few natural sources of which vitamin? $200 Answer from Everything Vitamin D $300 Question from Everything Egg substitutions are healthy for people because they do not contain what? $300 Answer from Everything Cholesterol and fat $400 Question from Everything What 2 things does air add to beaten egg whites? $400 Answer from Everything Volume and Lightness $500 Question from Everything What does the yolk’s color depend on? $500 Answer from Everything Hen’s diet Final Jeopardy A person should never eat raw eggs some eggs contain what harmful bacteria? Final Jeopardy Answer Salmonella