Working buffet lunch
MONDAY
LUNCH at $75.00 per person
Sandwiches
Prosciutto, provolone cheese, tomato, rocket and pesto mayonnaise on ciabatta
Grilled eggplant, lettuce, mint, radish, baba ghanoush wrap v
Cold items
Grilled halloumi, pea, watercress salad, with garlic croutons v
Salmon caesar, lettuce hearts, crisp bread, parmesan, boiled egg and bacon
Salad
Greek salad, tomato, feta, capsicums, onions, lettuce, olives
Hot items
Chicken fillet, red wine mushrooms, potato, bacon and red wine
Penne pasta, calamari and prawns, cherry tomato, green beans
Baked vegetarian and cheese in butter pastry v
Sweets
Segmented fruit platter
Chocolate ganache, almond praline tart
Lemon and passion fruit curd tart
TUESDAY
LUNCH at $75.00 per person
Sandwiches
Reuben sandwich, sauerkraut, Swiss cheese, pickles, Thousand Island dressing
Tomato, mozzarella, rocket, pesto mayonnaise flat bread v
Cold items
Prosciutto ham, pickled artichokes, figs
Roasted pumpkin, rocket, blue cheese, asparagus, pepitas v
Salad
Oaks leaves, artichokes, radishes, carrots, croutons v
Hot items
Lamb skewers, vegetable rice pilaf, chermoula dressing
Chicken schnitzel, tomato concassé and cheese
Pumpkin ravioli, lemon cream, tomato, parmesan v
Sweets
Segmented fruit platter
Mehjol date tart, burnt sugar
Flourless chocolate cake
WEDNESDAY
LUNCH at $75.00 per person
Sandwiches
Grilled eggplant, lettuce, mint, radish, baba ghanoush wrap v
Ham sandwich, emmental cheese with cabbage, basil and apple salad
Cold items
Smoked chicken, mushrooms, beans and roasted peppers gf
Sumac crusted lamb loin, cous cous, tomato salsa
Salad
Sweet red salad, radicchio, pink whitlof, red cabbage, red onions, apple
Hot items
Salmon fillet, spring vegetables, tomato and caper dressing
Chicken and leek pies, chunky tomato relish
Vegetable lasagna, tomato and parmesan v
Sweets
Segmented fruit platter
Sticky date pudding
Crème caramel
THURSDAY
LUNCH at $75.00 per person
Sandwiches
Piri Piri chicken, chipotle aioli, corn, coriander, cucumber roll
Falafel, hummus, lettuce, tomato sprout wrap v
Cold items
Pumpkin, quinoa, red radish and pea salad
Spanner crab, green mango slaw, nam jim dressing gf
Salad
Roast chicken salad, with cidar, apple and whitlof
Hot items
Roast and BBQ pork, chilli plum sauce
Stir fry hokkien noodles, prawns, chicken, tofu vegetables
Vegetarian green curry, kaffir lime and tofu v
Sweets
Segmented fruit platter
Trifles, sponge, custard and stone fruit
Dark, milk and white mocha mousse
FRIDAY
LUNCH at $75.00 per person
Sandwiches
Smoked Tasmanian salmon, rocket, remoulade, grain bread
Grilled chicken, prosciutto, Swiss cheese, tomato, garlic aioli, bread
Cold items
Tiger prawn, cucumber, lettuce and cocktail sauce gf
Salad
Baby cos salad, pear, gorgonzola salad
Fattoush salad, pita bread gf
Hot items
Beef rendang, slow-cooked beef, coconut, Asian greens
Battered fish and chips, tartar sauce
Potato gnocchi, tomato, walnuts, basil and parmesan v
Sweets
Segmented fruit platter
Chocolate and hazelnut cake
Crème brûlée
SATURDAY
LUNCH at $75.00 per person
Sandwiches
Grilled chicken, brie cheese, bacon, ciabatta
Mushrooms, iceberg, cheddar cheese v
Cold items
Thai beef salad, nam jim dressing
Smoked salmon, capers, pickled onions, dill dressing gf
Salad
Sweet red salad, radicchio, pink witlof, red cabbage, red onions, apple gf v
Hot items
Fish fillet curry, fragrant coconut, eggplant, chilli and coriander gf
Pad Thai noodles, chicken, vegetables, tofu, sauce
Vegetarian cornish pasties, homemade tomato relish v
Sweets
Segmented fruit platter
Carrot and walnut cake, cheese frost
Tiramisu, espresso and mascarpone
SUNDAY
LUNCH at $75.00 per person
Sandwiches
Smoked leg ham, pesto, cheddar, French baguette
Smoked Tasmanian salmon, rocket, remoulade, grain bread
Cold item
Chickpeas, asparagus, tomatoes, onions and parsley v
Salad
Beetroot, cherry tomato, roasted pepper gf
Mesclun leaves, soft blue, walnuts, pears gf
Hot items
Sautéed beef, soy and sesame, garden vegetables
Prawn tempura, sweet lime and honey
Vegetable tempura, sweet lime and honey v
Sweets
Segmented fruit platter
Chocolate swiss roll with frosted almonds
Apple tart, butter scotch