Dairy Products
FOODS I
MINERALS
Calcium- builds strong bones and teethstrengthens body cells – aids in blood clotting –
regulates muscles (heart) maintains normal nerve
function
Phosphorus- strengthens body cells – combines
with calcium to make bones and teeth – helps in the
oxidation of foods.
VITAMINS
Vitamin A- important for vision, growth,
healthy mucous membrane
Vitamin B2- (Riboflavin)- important for
growth and for health of the skin, eyes,
tongue, nerve tissues and digestive tract.
Thiamine/Niacin- maintain normal appetite,
healthy digestive system – proper nerve
function
Vitamin D- helps body to use calcium and
phosphorus to build strong bones & teeth
Carbohydrates
Lactose – (milk sugar) provides energy
Osteoporosis – condition in which bone mass
decreases with age – may result from lack of
calcium in the diet.
Rickets – a disease of defective bone
formation – may result from lack of vitamin D
in the diet
Lactose intolerant- body can’t break
down lactose into simple sugars
Nutrients low in milk-
Iron – Vitamin C - Niacin
DAIRY PRODUCTS
1. CALCIUM
2. PASTEURIZATION
3. UHT PROCESSED MILK
4. HOMOGENIZATION
5. FORTIFIED
6. MILK FAT
7. MILK SOLIDS
8. BUTTER
9. CURD (solid part) WHEY (liquid part)
10.UNRIPENED CHEESE
11. RIPENED CHEESE
12.PROCESS CHEESE
13. LOWFAT OR NONFAT
14. SCUM
15. SCORCHING
16. CARAMELIZE
17. CURDLE
18. SUGAR
19. WHITE SAUCE
20. ROUX
21. BISQUE
22. CHOWDERS
23. PUREE
24. MODERATE
25. GELATIN
26. GELATIN CREAMS
27. HYDRATE
28. ICE CRYSTALS
29. SEPARATE
30. EMULSIFIERS
DAIRY CROSSWORD
1. Sour cream
3. Scorching
6. Process
9. Cows
12. Roux
13. Pasteurization
16. Skim
17. Cream
18. Bisque
24. Chowder
25. Fortified
27. UHT – Ultra High Temperature Processing
28. Dairy
30. Gelatin
31. Cheese
32. Sweet
33. Butter
2. Unripened
4. Curd
5. Homogenization
7. Caramelize
8. Scum
10. White sauce
11. Puree
14. Whey
15. Milk fat
19. Curdling
20. Hydrate
21. Solids
22. Yogurt
23. Ripened
26. Milk
29. Calcium
30 Goat.
DAIRY DESSERTS
1. SHERBETS
2. BAVARIAN CREAMS
3. BREAD PUDDING
4. CHARLOTTES
5. INDIAN PUDDING
6. ICE CREAM
7. FROZEN YOGURT
8. PARFAITS
9. CORNSTARCH PUDDING
10. MOUSSES
11. TAPIOCA PUDDING
12. SPANISH CREAMS